Southern Lemonade Recipes
SOUTHERN-STYLE VANILLA LEMONADE
This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Provided by Nessie-Anne
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
SOUTHERN LEMONADE
Make and share this Southern Lemonade recipe from Food.com.
Provided by MissPenny
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
- Thinly slice the remaining fruit and set aside for garnish.
- Add water and sugar to juices; mix well.
- Store in the refrigerator.
- Serve on ice with fruit slices.
Nutrition Facts : Calories 139.8, Fat 0.3, Sodium 6.7, Carbohydrate 39.2, Fiber 4.2, Sugar 30.6, Protein 1.2
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
More about "southern lemonade recipes"
OLD FASHIONED SOUTHERN LEMONADE - SWEET TEA + THYME
2019-01-06 Instructions. In a medium sized saucepan, heat sugar, 2 cups water and zest over medium heat. Bring to a lively simmer, not a boil, for …
From sweetteaandthyme.com
Reviews 16Total Time 12 minsEstimated Reading Time 3 mins
From sweetteaandthyme.com
Reviews 16Total Time 12 minsEstimated Reading Time 3 mins
- In a medium sized saucepan, heat sugar, 2 cups water and zest over medium heat. Bring to a lively simmer, not a boil, for about 8-10 minutes or until the syrup becomes a light yellow color from the zest. Turn off heat.
- In a large pitcher, add lemon juice. Strain syrup with a mesh sieve into the pitcher to catch zest. Pour in remaining water. Taste for sweetness and tartness. Too sweet, add water. Not enough tartness, juice another lemon.
SOUTHERN LEMONADE - SOUTHERN COMFORT
2021-03-30 [email protected] | 1-866-729-3722 | 10101 Linn Station Road, Suite 400 Louisville, KY 40223 USA
From southerncomfort.com
Cuisine Alcoholic BeveragesServings 1
From southerncomfort.com
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2018-05-02 Instructions. Bring 4 cups of the water to a boil on top of the stove. Once the water is boiling remove and add sugar. Stir to dissolve. Add fresh lemon juice and the other 2 1/2 cups water. Fill a glass with ice, pour lemonade over …
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SOUTHERN SWEET HOMEMADE LEMONADE - AIMEE'S PRETTY …
2022-04-18 Make a simple syrup by heating sugar and 1 cup water in a small saucepan until sugar dissolves completely. While the sugar is dissolving, juice lemons. Add the lemon juice and simple syrup to a …
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LEMONADE | PAULA DEEN
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From tastesbetterfromscratch.com
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SOUTHERN SWEET LEMONADE COCKTAIL RECIPE - ANN'S …
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From annsentitledlife.com
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2022-06-15 Mix the lemonade: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will …
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THE BEST HOMEMADE SOUTHERN STRAWBERRY LEMONADE WE’VE EVER …
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BRAZILIAN LEMONADE | SERVING UP SOUTHERN
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STRAWBERRY LEMONADE - SOUTHERN MADE SIMPLE
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From thepondsfarmhouse.com
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From spicysouthernkitchen.com
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From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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