Ground Beef Curry Kima Curry Recipes

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GROUND BEEF CURRY (BEEF KEEMA CURRY)



Ground Beef Curry (Beef Keema Curry) image

Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!

Provided by Holly Ford

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 14

1 lb ground beef
1 tbsp oil
1 onion (chopped)
2 tomatoes (chopped)
1 tbsp minced ginger
4 cloves garlic (minced)
1 tsp cumin powder
1 tbsp curry powder
1/2 tsp cayenne pepper (optional)
pinches salt & pepper (to taste)
1 cup chicken stock
1 tbsp soy sauce
1 cup frozen peas
1 handful cilantro (chopped)

Steps:

  • Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft.
  • Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper.
  • Add the tomatoes and stir. Pour the chicken stock and stir to combine. Cover with a lid and simmer for 10 minutes over med-low heat.
  • Add the soy sauce and stir. Season more with salt and pepper if needed. Add the peas and simmer for 5 more minutes
  • Lastly add the cilantro and serve with basmati rice or naan bread.

Nutrition Facts : Calories 408 kcal, Carbohydrate 15 g, Protein 25 g, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 82 mg, Sodium 422 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 15 g, ServingSize 1 serving

INDIAN KEEMA GROUND BEEF CURRY



Indian Keema Ground Beef Curry image

Prepare the easiest and most delicious Indian curry in under 30 minutes with ground beef, onion, garlic, ginger, and common spices to serve with rice or flatbread.

Provided by Anita Jacobson

Categories     Main Dish

Time 20m

Number Of Ingredients 11

2 tablespoon ghee/butter/olive oil
4 cloves garlic, minced
1 inch ginger, minced
100 gram (~ 1 cup, or 1 small) diced onion
500 gram (~ 1 lb.) ground beef
3/4 - 1 teaspoon salt, or to taste
1 1/2 teaspoon cayenne powder
1 1/4 teaspoon each: garam masala, cumin, coriander
1/2 teaspoon turmeric
1 cup beef stock/water
1/2 cup chopped fresh cilantro

Steps:

  • Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent.
  • Add ground beef, stir and cook until no longer pink. Season with salt, cayenne powder, garam masala, cumin, coriander, and turmeric, mix well and cook for 2 minutes.
  • Add stock/water and bring to a boil. Reduce the heat to a medium. Cover partially, and simmer for 10 minutes, or until the sauce is almost dry. Turn off heat, stir in cilantro.
  • It is common to serve Indian keema curry with steamed rice or flatbreads such as naan. You can also use pita bread or tortillas instead of naan.

PAKISTANI KIMA (HAMBURGER CURRY)



Pakistani Kima (Hamburger Curry) image

A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.

Provided by Kaarin

Categories     Curries

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (I use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
2 cups tomatoes, diced and cooked
2 potatoes, peeled and diced
2 cups green beans, chopped (fresh or frozen)

Steps:

  • Saute onion and garlic in butter till soft.
  • Add meat and brown well.
  • Stir in curry powder and seasonings, and remaining vegetables.
  • Cover and simmer 25 minutes, stirring several times and adding more water if needed.
  • Serve with rice.

Nutrition Facts : Calories 362.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 80, Sodium 831.2, Carbohydrate 23.9, Fiber 4.8, Sugar 4.8, Protein 20.5

KIMA



Kima image

This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

Provided by Fireman Bill

Categories     World Cuisine Recipes     Asian

Time 38m

Yield 4

Number Of Ingredients 12

3 tablespoons butter
1 cup chopped onion
1 clove garlic, minced
1 pound ground beef
2 tomatoes, chopped
1 cup frozen peas
1 tablespoon Masala curry powder
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon chili powder
1 dash ground black pepper
¼ cup flaked coconut, or to taste

Steps:

  • Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
  • Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
  • Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 14.5 g, Cholesterol 92.5 mg, Fat 30.7 g, Fiber 4.9 g, Protein 22.6 g, SaturatedFat 15.8 g, Sodium 1052.9 mg, Sugar 5.9 g

GROUND BEEF CURRY (KIMA CURRY)



Ground Beef Curry (Kima Curry) image

This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant in the heart of Nairobi. I have only modified it to make the recipe fit into Zaar format, to preserve the authenticity of the recipe. This is a very mild, very easy to make curry.

Provided by CraftScout

Categories     Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 cup onion, sliced
1 lb lean ground beef
1/2 tablespoon curry powder
5 garlic cloves, crushed
1 tablespoon gingerroot, crushed
3 medium tomatoes, sliced
1 tablespoon tomato paste
1/2 teaspoon ground cinnamon
1 tablespoon cilantro, chopped
1/2 cup water
salt

Steps:

  • In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.
  • Add in curry powder, garlic, ginger, and tomatoes and fry briefly.
  • Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.
  • Serve over rice or with Chapatis.

Nutrition Facts : Calories 305.8, Fat 18.5, SaturatedFat 5.5, Cholesterol 73.7, Sodium 115, Carbohydrate 10.3, Fiber 2.5, Sugar 4.7, Protein 24.5

SOUTH ASIAN-STYLE GROUND BEEF (KEEMA)



South Asian-Style Ground Beef (Keema) image

Simple desi (South Asian) recipe.

Provided by farabi

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons butter, or more to taste
2 onions, diced
1 clove garlic, minced
1 ½ tablespoons curry powder
2 ½ teaspoons salt
1 teaspoon ground turmeric
1 teaspoon cayenne pepper
½ teaspoon ground black pepper
¼ teaspoon ground ginger
½ cinnamon stick
1 pound ground beef
2 potatoes, diced
2 tomatoes, diced

Steps:

  • Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
  • Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
  • Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
  • Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 19.2 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 1049.1 mg, Sugar 3.3 g

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