Quick And Easy Apple Crisp From Cake Mix Recipes

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CAKE MIX APPLE CRISP



Cake Mix Apple Crisp image

This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.

Provided by Poker

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 5

5 granny smith apples, peeled, cored & thinly sliced into rings
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350°F.
  • Cut apple slices crosswise in half.
  • Place in 9-inch square pan; sprinkle with dry cake mix.
  • In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
  • Drizzle with butter.
  • Bake 30 minutes or until topping is golden brown.
  • Serve warm with ice cream, if desired!

EASY APPLE CRISP



Easy Apple Crisp image

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Provided by Mary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 6

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  • In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  • Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 60.9 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 343.7 mg, Sugar 48.2 g

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)



Quick and Easy Apple Crisp (From Cake Mix) image

Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.

Provided by Second2None

Categories     Dessert

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6

4 -6 apples (about 6 cups)
1 yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
  • Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
  • Bake 35-40 minutes, until apples are tender and top is golden brown.

Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4

QUICK & EASY APPLE CRISP



Quick & Easy Apple Crisp image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Provided by Debs Recipes

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

QUICK AND EASY APPLE CRISP



Quick and Easy Apple Crisp image

I got this recipe from a neat little book called "101 Things to do with a Cake Mix" by Stephany Ashcraft. I got this book from my gran for Christmas! I am posting a few of the recipes I have not seen here before for all to enjoy!

Provided by Theresa P

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 -6 apples
1/4 cup butter (I would use butter) or 1/4 cup margarine (I would use butter)
1 (18 ounce) box yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Peel, core and slice apples.
  • Place in a well greased 8x8-inch baking pan.
  • Mix cake mix, oats, sugar and cinnamon in a large bowl.
  • Melt butter and pour over the top of the dry cake mixture and mix until crumbly.
  • Sprinkle this over apples.
  • Bake 35-40 minutes until golden.

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

SLOW COOKER APPLE CRISP WITH CAKE MIX



Slow Cooker Apple Crisp with Cake Mix image

We absolutely love this stuff. We love the way the sauce caramelizes around the edges. I am going to make a bunch of copies of this recipe so everyone who tries it will quit asking for it.

Provided by thepaynebunch

Yield 12

Number Of Ingredients 8

⅔ cup white sugar, or to taste
2 tablespoons cornstarch
4 teaspoons apple pie spice, divided
12 cups peeled, cored, and chopped apples
¼ cup lemon juice
1 (18.25 ounce) package yellow cake mix
1 cup packed brown sugar
½ cup unsalted butter, melted

Steps:

  • Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
  • Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
  • Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
  • Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 82.1 g, Cholesterol 21.2 mg, Fat 12.9 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 290.7 mg, Sugar 60.7 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

QUICK APPLE CRISP



Quick Apple Crisp image

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. -Suzie Salle, Renton, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup graham cracker crumbs (about 16 squares)
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
8 medium tart apples, peeled and sliced
Whipped topping or ice cream

Steps:

  • In a large bowl, combine the cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Place apples in a greased microwave-safe 2-1/2-qt. dish. Top with crumb mixture., Microwave, uncovered, on high for 8-9 minutes or until apples are tender. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 289 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 150mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

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