Cap City Diners Buttermilk Chive Mashed Potatoes Recipes

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BUTTERMILK AND CHIVE MASHED POTATOES



Buttermilk and Chive Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pounds red potatoes, cut into 2-inch chunks
2 tablespoons butter
1 small shallot, chopped
3/4 cup buttermilk
Salt and freshly ground black pepper
2 tablespoons chopped chives

Steps:

  • Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
  • While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
  • Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.

CAP CITY DINER'S BUTTERMILK-CHIVE MASHED POTATOES



Cap City Diner's Buttermilk-Chive Mashed Potatoes image

Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.

Provided by jenniferrice4u

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 quarts diced potatoes
1/2 lb butter
1/2 cup buttermilk
2 tablespoons fresh chives
salt and pepper

Steps:

  • Simmer potatoes until fork tender.
  • Heat buttermilk and butter.
  • Mash potatoes and slowly add buttermilk and butter.
  • Season with salt, pepper, and fresh chives.

Nutrition Facts : Calories 650.6, Fat 46.6, SaturatedFat 29.4, Cholesterol 123.2, Sodium 377.1, Carbohydrate 54, Fiber 6.6, Sugar 3.9, Protein 7.6

BUTTERMILK AND CHIVE MASHED POTATOES



Buttermilk and Chive Mashed Potatoes image

A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.

Provided by Boomette

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

7 medium potatoes, peeled and cut in pieces
1/4 cup butter
3/4 cup buttermilk, about
1/4 cup fresh chives, finely cut
salt and pepper (I used seasoning salt)

Steps:

  • In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
  • With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.

Nutrition Facts : Calories 408, Fat 12.3, SaturatedFat 7.6, Cholesterol 32.3, Sodium 172, Carbohydrate 67.5, Fiber 8.3, Sugar 5.2, Protein 9.3

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