Asianporkroast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN PORK TENDERLOIN



Asian Pork Tenderloin image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 4

Number Of Ingredients 9

⅓ cup lite soy sauce
¼ cup sesame oil
2 tablespoons Worcestershire sauce
⅛ cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 ½ tablespoons Asian chile paste
1 ½ teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Steps:

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g

ASIAN PORK ROAST



Asian Pork Roast image

This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli.

Provided by Lennie

Categories     Pork

Time 9h

Yield 12 serving(s)

Number Of Ingredients 12

1 boneless pork loin, 5 to 6 pounds
1/2 cup dry sherry
1/2 cup soya sauce
3 cloves garlic, minced
1 tablespoon dry mustard
1 tablespoon freshly grated gingerroot
1 tablespoon fresh thyme, minced,or
1 teaspoon dried thyme
1 cup red currant jelly or 1 cup black currant jelly
2 tablespoons dry sherry
1 tablespoon soya sauce
1 tablespoon freshly grated gingerroot

Steps:

  • You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
  • In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
  • Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
  • Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
  • Preheat oven to 325F degrees.
  • Remove roast from bag, discarding marinade.
  • Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.
  • Let stand for about 15 minutes before carving to allow juices to settle back into meat.
  • To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
  • Stir well and serve with pork.

Nutrition Facts : Calories 141.2, Fat 0.3, Sodium 766, Carbohydrate 22.9, Fiber 0.6, Sugar 15.2, Protein 1.8

ASIAN BRAISED PORK SHOULDER



Asian Braised Pork Shoulder image

Provided by Anne Burrell

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 13

Extra-virgin olive oil
One 3-pound pork shoulder, cut into 4 to 5 pieces
Kosher salt
5 cloves garlic, smashed and finely chopped
One 2-inch piece ginger, peeled and grated
1/2 cup soy sauce
1/2 cup rice wine vinegar
3 to 4 cups chicken stock
1 cup oyster sauce
1/2 cup brown sugar
1/4 cup sambal oelek
3 star anise
Zest and juice of 1 orange, zest removed in wide strips with a peeler

Steps:

  • Preheat the oven to 300 degrees F.
  • Coat a large wide ovenproof pan or Dutch oven with olive oil and bring the pan to high heat. Sprinkle the pork with salt and brown it on all sides. Remove from the pan and reserve.
  • Ditch the fat from the pan and add a few drops of fresh oil. Toss in the garlic and ginger and cook for 1 to 2 minutes. Add the soy sauce and rice vinegar and reduce by half. Add the 3 cups chicken stock, oyster sauce, brown sugar, sambal, star anise, orange zest and juice. Stir to combine, bring to a boil and reduce to a simmer. Taste to make sure it is delicious and adjust the seasoning if needed.
  • Return the pork to the pan, cover and put in the oven. Braise the pork for 2 hours, turning it over once. If the liquid reduces too much during the cooking process, add the remaining 1 cup chicken stock. Remove the lid for the last 30 minutes of cooking.
  • When the pork is VERY tender, remove the pan from the oven. Remove the pork, place the pan over medium heat, bring the liquid to a simmer and cook until the liquid reduces to a sticky sauce consistency.
  • Serve the pork draped with the sauce.

ASIAN MARINATED GRILLED PORK TENDERLOIN



Asian Marinated Grilled Pork Tenderloin image

Provided by Anne Burrell

Categories     main-dish

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 9

3/4 cup soy sauce
1/2 cup rice wine vinegar
1 tablespoon hot chili sauce (recommended: sambal oelek)
1 (1-inch) piece ginger, finely chopped
3 garlic cloves, smashed and finely chopped
1 scallion, both green and white parts, thinly sliced
1 orange, zested
4 pork tenderloins
2 tablespoons coriander seeds, toasted and ground

Steps:

  • In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Place the pork in a large container or bowl and pour the marinade over the pork. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.
  • Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat. Remove from the heat and reserve it for drizzling over the pork when serving. *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.
  • Preheat the grill to medium-high heat.
  • Dust the pork liberally with the ground coriander seed and place on the preheated grill. Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.
  • Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing. Slice the pork on the bias and place on a serving platter. Serve drizzled with the reserved boiled soy marinade.
  • Pork- the other white meat!

FIERY ASIAN STYLE PORK LOIN ROAST



Fiery Asian Style Pork Loin Roast image

Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice, and Szechuan peppercorns in equal measure. It imparts a distinctive, pungent flavor and can be found in Asian specialty stores and some supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 12

1/2 cup fresh orange juice
2 tablespoons frozen orange-juice concentrate
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/2 teaspoon Chinese five-spice powder
1 teaspoon Asian chile paste
2 to 3 drops hot chile oil
1 boneless pork-loin roast (4 to 4 1/2 pounds), trimmed
Vegetable-oil cooking spray

Steps:

  • Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.
  • Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover, and refrigerate for at least 2 hours and as long as 24 hours.
  • Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
  • Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 degrees to 155 degrees. Remove the roast from the grill, and let it rest for about 10 minutes before slicing.

ASIAN SLOW COOKER PORK



Asian Slow Cooker Pork image

Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings. A pork roast cooks all afternoon with sweet onions, honey, soy sauce and ginger for fabulous flavor. The aroma fills the house with a scent that cries out, 'Welcome home!' -Sheree Shown, Junction City, Oregon

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 12 servings.

Number Of Ingredients 18

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless pork loin roast (3 pounds)
1 tablespoon canola oil
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice
2 tablespoons sesame seeds, toasted
Sliced green onions, optional

Steps:

  • Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves., In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender., Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice., Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 342mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

CHINESE ROAST PORK



Chinese Roast Pork image

Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

Provided by CHRISTYJ

Categories     World Cuisine Recipes     Asian     Chinese

Yield 9

Number Of Ingredients 8

4 pounds bone-in pork roast
¾ cup soy sauce
½ cup dry sherry
⅓ cup honey
2 cloves garlic, minced
½ teaspoon ground ginger
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
  • Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.

Nutrition Facts : Calories 351.4 calories, Carbohydrate 15.1 g, Cholesterol 81.9 mg, Fat 21.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 8.1 g, Sodium 1309.5 mg, Sugar 10.7 g

ASIAN BARBECUED PORK LOIN



Asian Barbecued Pork Loin image

There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. -Melissa Carafa, Broomall, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1 boneless whole pork loin roast (3 to 4 pounds)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup finely chopped onion
1 tablespoon butter
1/2 cup ketchup
1/3 cup honey
1 tablespoon hoisin sauce
1-1/2 teaspoons Chinese-style mustard
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon Chinese five-spice powder

Steps:

  • Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often. , Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 348mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

CROCK POT ASIAN PORK ROAST



Crock Pot Asian Pork Roast image

Make and share this Crock Pot Asian Pork Roast recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 16

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) boneless whole pork loin roast
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
2 tablespoons sesame seeds, toasted
hot cooked rice (optional)

Steps:

  • Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
  • In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
  • Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
  • Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

Nutrition Facts : Calories 290.4, Fat 11.7, SaturatedFat 4.1, Cholesterol 91.9, Sodium 341.8, Carbohydrate 11.4, Fiber 0.7, Sugar 7, Protein 33.4

More about "asianporkroast recipes"

13 ASIAN PORK RECIPES THAT ARE LOADED WITH FLAVOR
13-asian-pork-recipes-that-are-loaded-with-flavor image
2018-02-15 3 of 14. Ginger Pork Noodle Soup. The only soup a meatball-loving soul needs. Get the recipe from Delish. Ethan Calabrese. 4 of 14. Pork Fried …
From delish.com
Occupation Commerce Editor
Estimated Reading Time 2 mins
Author Sienna Livermore


10 BEST ASIAN PORK LOIN ROAST RECIPES | YUMMLY
10-best-asian-pork-loin-roast-recipes-yummly image
2022-04-18 95,963 suggested recipes. Pork Loin Roast Pork. mustard, seasoning, pork loin roast. Latin-Rubbed Pork Loin Roast Pork. salt, ground cinnamon, brown sugar, red pepper flakes, chili powder and 4 more. Pork Loin …
From yummly.com


ASIAN PORK POT ROAST - ROTI N RICE
2019-11-21 Add cinnamon stick, star anise, and cloves. Drizzle dark soy sauce over the top of pork loin. Pour water into the dutch oven and bring to a boil. Reduce heat to medium low, …
From rotinrice.com
Cuisine Chinese
Total Time 1 hr 55 mins
Category Main Dish
Calories 229 per serving
  • Using a boning knife (or similar), insert the knife just under the silver skin and slice all the way through the side until all the silver skin is removed.
  • Heat vegetable oil in a large Dutch oven. Place pork loin garlic side down and allow it to brown for 3 to 4 minutes. Flip the pork loin over and brown the other side for another 3 to 4 minutes.


ASIAN PORK BUTT ROAST RECIPE - CREATE THE MOST AMAZING DISHES
Gluten Free Apple Dessert Recipe Low Fat Iran Desserts Persian Dessert
From recipeshappy.com


ASIAN-SPICED PORK RECIPE - MARCIA KIESEL | FOOD & WINE
Preheat the oven to 350°. In a bowl, combine 1 teaspoon of the five-spice with the salt, minced garlic and grated orange zest. Place the pork fat side down on a …
From foodandwine.com


ASIAN POT ROAST: A NEW TAKE ON A CLASSIC SUNDAY DINNER
2017-12-23 Instructions. Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned. Add the ginger and cook for 2 minutes, until fragrant. Add the onions, garlic, beef stock, wine, soy sauce, dark soy sauce, and sugar.
From thewoksoflife.com


SLOW COOKER ASIAN PORK ROAST RECIPE - CULLY'S KITCHEN
2013-05-13 Cook for 5 hours on low, or until meat is tender. Remove the roast and onions from the slow cooker. Strain the juices into a sauce pan, dissolve the cornstarch in the cold water, bring the juice to a boil and stir in the cornstarch and cook until thickened to form the gravy. Serve over mashed potatoes or hot rice. Enjoy.
From cullyskitchen.com


ASIAN PORK CHOP • JUST ONE COOKBOOK
2012-01-12 If you use this recipe, you definitely want to enjoy it with steamed rice. You can adjust the time for marinade as you like, but please do not marinade overnight or else it will get too salty. Be sure to come back next Monday to see the winners of my recent giveaway. If you haven’t entered, it’s open till Sunday 11:00 pm PST.
From justonecookbook.com


10 BEST ASIAN PORK MARINADE RECIPES | YUMMLY
2022-05-02 296,929 suggested recipes. Quick Asian Pork Marinade Food.com. fish sauce, olive oil, lime, red pepper flakes, minced ginger and 4 more. Asian Pork Marinade for Kebabs Food.com. pork, rice wine vinegar, fresh ginger, lemon, onion, red pepper flakes and 4 more. Chinese Pork Marinade Food.com. pork chops, salt, pork loin, white pepper, minced garlic, …
From yummly.com


DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
2021-08-03 You can also try another variation: mapo tofu with black beans. Mu shu pork: This is the famous northern Chinese dish, served with mandarin pancakes and hoisin sauce. Orange pork chop stir-fry: The sauce is made with orange juice, soy sauce, and honey and features bok choy and carrots in the stir-fry with pork chops.
From thespruceeats.com


ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE …
2019-02-26 Instructions. Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour. Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade).
From thewoksoflife.com


CRISPY ROAST PORK WITH ASIAN SLAW | MARION'S KITCHEN
Preheat oven to 200°C/390°F. Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast iron pan or a heavy casserole dish will work well). Roast the pork belly for 1 hour.
From marionskitchen.com


JAPANESE PORK ROAST 和風ローストポーク • JUST ONE COOKBOOK
2018-03-16 Dry the pork with paper towel and season all sides with kosher salt and freshly ground black pepper. Heat a large Dutch oven or cast-iron skillet on medium heat. Add 2 Tbsp olive oil and sear the pork on all sides until a crust forms, about 2 minutes per side. Remove the pork from the pan and set it aside.
From justonecookbook.com


SLOW COOKER PORK ROAST - AMANDA'S COOKIN'
2013-04-19 In a bowl, combine garlic, ginger, pepper, mustard and salt. Rub all over the surface of the pork roast. Refrigerate overnight, up to 24 hours. Heat a tablespoon of olive oil in a skillet. Brown all sides of the roast well. Place meat in crock. Mix together the soy sauce, sherry, brown sugar, chicken broth and anise.
From amandascookin.com


PORK LEG CURRY! HOW JUICY TO COOK PORK LEG WITH VEGETABLES?
PORK LEG CURRY! How Juicy To Cook PORK LEG With Vegetables? A Very Tasty Recipe For Cooking PIG LEG*****PLE...
From youtube.com


SLOW COOKER ASIAN PORK ROAST | REYNOLDS BRANDS
PLACE pork in slow cooker liner. Mix salsa, peanut butter, ginger, soy sauce, sesame oil, cayenne pepper and garlic. Pour over pork. Place lid on slow cooker. Step 3. COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours or until meat thermometer inserted in …
From reynoldsbrands.com


ROAST PORK TENDERLOIN WITH ASIAN GLAZE - MEL'S KITCHEN CAFE
2020-06-29 Toss the meat in the bag to coat it with the marinade. Marinade for at least 30 minutes or up to 3 hours. Remove the pork tenderloins from the marinade and place in the roasting pan. Drizzle about half of the marinade over the pork. Discard the remaining marinade. Roast for 15 minutes. Baste the pork with the marinade in the roasting pan.
From melskitchencafe.com


EASY SLOW COOKER ASIAN SHREDDED PORK (PULLED PORK) - JOYOUS APRON
2019-01-28 Bring meat to slow cooker. In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Pour into slow cooker. Add garlic cloves. Toss meat around to coat all its surfaces with the sauce, but it does not have to be completely submerged in the sauce. Cook on high for 4-5 hours.
From joyousapron.com


ASIAN PORK TENDERLOIN - 30 MINUTE MEAL! - GIMME SOME GRILLING
2020-06-03 Place remaining marinade in fridge in air tight container. Place in refrigerator for 4-8 hours to marinate. Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.
From gimmesomegrilling.com


EASY ASIAN POT ROAST | PUT PORK ON YOUR FORK
Print Course:Dinner Prep Time:10 minutes Cooking Time:8 - 10 hours Servings:8-10 Ingredients 3-4 lb1.5-2 kgCanadian Pork Shoulder Blade Roast, well trimmed1/4 cup50 mLsoy sauce1/4 cup50 mLapricot jam1 Tbsp15 mLketchup2 2 cloves garlic, minced Directions Combine soy sauce, jam, ketchup and
From putporkonyourfork.com


CHINESE PORK RECIPES | BBC GOOD FOOD
Steamed bao buns. A star rating of 4.7 out of 5. 46 ratings. Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble. Exclusive Fragrant pork & lemongrass noodles. . This is a premium piece of content available to registered users. A star rating of 4.8 out of 5.
From bbcgoodfood.com


SLOW-COOKER ASIAN PORK ROAST | FOODLAND ONTARIO
In small bowl, combine soy sauce, honey, ginger, garlic, rice vinegar, hoisin sauce and 1/4 cup (50 mL) hot water. Pour over pork. Cover and cook on LOW for 4 to 5 hours or until meat thermometer inserted into pork reads 160°F (71°C). Remove meat and onions from slow-cooker; keep warm. In small bowl, combine cornstarch and 1/4 cup (50 mL ...
From ontario.ca


ASIAN PORK ROAST | TASTEFULLY SIMPLE
Seal well, label and freeze. Cooking instructions: Thaw completely. Place in a greased slow cooker. Cover, cook on low for 6-8 hours or bake at 325° for 1½ to 2 hours, or until internal temperature reaches 145°-to160° adding more water if needed. Drizzle sauce from slow cooker over pork roast, if desired.
From tso.tastefullysimple.com


SPICY ASIAN GRILLED PORK LOIN ROAST - THE BLACK PEPPERCORN
2012-11-08 Instructions. Trim any excess fat off the pork loin. Mix the remaining ingredients (except the sesame seeds) together. Place roast in a bowl or ceramic baking dish. Pour over the marinade and turn the roast to ensure that all the meat is covered. Cover the dish with plastic wrap and place in the fridge for 2-4 hours.
From theblackpeppercorn.com


CROCK POT ASIAN PORK WITH MUSHROOMS - SKINNYTASTE
2011-10-19 In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low. Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 ...
From skinnytaste.com


ROAST PORK BELLY - HOW TO MAKE CHINESE ROAST PORK 烧肉 / SIEW YOKE
2021-03-10 Roast the pork on a medium rack for 1.5 hours at 150°C/300°F. Now place the pork on the top rack. Change the oven setting to 250°C/480°C, top heat and 150°C/300°F bottom heat for forty minutes (depends on the oven). You can extend the roasting time until the skin has turned to golden brown with multiple blisters.
From tasteasianfood.com


AUTHENTIC CHINESE ROAST PORK RECIPE - THERESCIPES.INFO
Chinese Roast Pork (Authentic and Delicious) Recipe - Food.com top www.food.com. Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
From therecipes.info


ASIAN SLOW COOKER PORK ROAST - TASTE AND TELL
2019-02-12 Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked through, 3-4 hours on high or 5-6 hours on low. When the pork is cooked, remove from the slow cooker. Pour the remaining sauce into a saucepan and heat over medium heat.
From tasteandtellblog.com


SLOW-COOKER ASIAN PORK ROAST RECIPE
Mix ingredients together. Place roast in crockpot and pour mixture over it. Cook on low for 6 to 8 hours or high for about 3 hours. If you have time brown the pork loin roast and deglaze the pan before placing the roast (and the accumulated juices AKA flavour) into the slow cooker. Email.
From recipeland.com


ASIAN NOODLES WITH ROAST PORK RECIPE | MYRECIPES
In a very large nonstick skillet, heat 1 tablespoon of the canola oil. Add the shallots and garlic and stir-fry over moderately high heat until lightly browned, about 2 minutes.
From myrecipes.com


INSTANT POT ASIAN PORK • DOMESTIC SUPERHERO
2018-08-13 Turn the pot setting to 'saute' mode. Remove the pork and shred it; set aside. In a small cup/bowl mix water and cornstarch. Once the liquid in the pot is boiling, add the cornstarch slurry and mix to combine. Boil for 1-2 minutes, or until the sauce has thickened. Add the pork back to the pot and stir well to coat.
From domesticsuperhero.com


CHINESE ROAST PORK (BETTER THAN CHINATOWN!) - RASA MALAYSIA
2022-01-27 Remove the pork belly from the oven, pull off the salt crust and discard. Raise the heat of oven to 465°F (240°C), place the pork belly back in the oven and roast for another 40 minutes. Remove from oven and let set for 10 minutes. Cut and serve immediately with some chili sauce and hoisin sauce, or eat as is.
From rasamalaysia.com


ASIAN PORK SHOULDER ROAST RECIPES ALL YOU NEED IS FOOD
Steps: In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper.
From stevehacks.com


ASIAN PORK ROAST - NEWEST RECIPES
2018-05-09 Cut the pork roast into 2 pieces and brown in a large frying pan using the oil. In a small bowl combine the hot water and honey. Then mix in the soy sauce, ginger, salt, pepper, vinegar and cloves.
From completerecipes.com


STICKY ASIAN BAKED PORK RIBS - SAVOR WITH JENNIFER
2022-01-02 Bake the covered ribs for 2 – 2.5 hours. Test for tenderness and if the meat is easily pulling away from the bone. Cook for an additional half an hour if needed. Place the Sticky Asian Sauce ingredients in a small sauce pan. Bring to a low boil and simmer for 5 minutes. Let the sauce cool to thicken.
From savorwithjennifer.com


CROCK POT ASIAN PORK ROAST RECIPE | CDKITCHEN.COM
2020-04-02 Place the pork roast in the crock pot. In a bowl, combine the soy sauce, orange marmalade, ketchup, and garlic. Mix well then pour evenly over the pork. Cover the crock pot and cook on low heat for 4-6 hours or until the pork roast is cooked and tender. Remove from the crock pot and slice as desired.
From cdkitchen.com


ASIAN-STYLE INSTANT POT PULLED PORK - OMNIVORE'S COOKBOOK
2018-08-21 Sprinkle salt and pepper on both sides. Add oil into the Instant Pot. Swirl to coat the bottom. Turn on the Saute function of the Instant Pot and wait until it shows as hot. Add the pork. Cook until all sides are golden brown, about 10 minutes. You might need to cook the pork in two batches. Add more oil, if needed.
From omnivorescookbook.com


SLOW COOKER ASIAN PORK ROAST WITH GINGER GLAZE - 5 BOYS BAKER
2016-03-04 Instructions. In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushed red pepper. Mix until combined. Place the roast in your slow cooker and rub the seasonings on both sides of the pork roast. Add ½ cup water in the slow cooker, (don’t pour it directly over the roast because you ...
From 5boysbaker.com


Related Search