All In One Egg Casserole Recipes

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SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

ALL-IN-ONE EGG CASSEROLE



All-in-One Egg Casserole image

I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 4-6 servings.

Number Of Ingredients 16

10 bacon strips, diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk
1-1/2 cups shredded cheddar cheese
SCRAMBLED EGGS:
8 large eggs
1/2 cup whole milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside. , For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. , Cut English muffin halves in half again. Place in a greased 11x7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley. , Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

Nutrition Facts :

AMERICAN BREAKFAST CASSEROLE



American Breakfast Casserole image

Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.

Provided by TRISH

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 12

Number Of Ingredients 9

1 (1 pound) package bacon, diced
1 sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen Southern-style hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese
1 cup chopped green bell pepper, or to taste
1 (4 ounce) can chopped green chilies, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
  • Grease a 9x13-inch baking dish with the reserved bacon grease.
  • Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
  • Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
  • Let casserole cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 10.2 g, Cholesterol 117.3 mg, Fat 20.9 g, Fiber 1 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 696 mg, Sugar 1.9 g

EGG CASSEROLE



Egg Casserole image

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

Provided by SLA

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 6

Number Of Ingredients 4

12 eggs, beaten
1 ½ pounds ground breakfast sausage
16 ounces shredded Cheddar cheese, divided
7 slices white bread, torn into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  • In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

Nutrition Facts : Calories 991.4 calories, Carbohydrate 16.5 g, Cholesterol 532.5 mg, Fat 80.5 g, Fiber 0.7 g, Protein 47.8 g, SaturatedFat 35.5 g, Sodium 1436.4 mg, Sugar 2.4 g

ALL-IN-ONE EGG CASSEROLE



All-In-One Egg Casserole image

A recipe that I found at Taste of Home that I can't wait to try, will update once I have made it. Here is what the author states: "I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons." I will probably leave the mushrooms out due to other family members not liking them.

Provided by diner524

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

10 bacon, strips diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 1/2 cups shredded cheddar cheese
8 eggs
1/2 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons fresh parsley, minced

Steps:

  • In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
  • In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
  • For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
  • Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
  • Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 772.1, Fat 50.8, SaturatedFat 26.3, Cholesterol 481.9, Sodium 1249, Carbohydrate 41.5, Fiber 2.9, Sugar 3.3, Protein 37.3

ALL-IN-ONE EGG CASSEROLE



All-In-One Egg Casserole image

Number Of Ingredients 16

10 bacon strips, diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup butter or margarine
1/4 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 1/2 cups shredded Cheddar cheese
SCRAMBLED EGGS:
8 eggs
1/2 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins split, toasted and lightly buttered
2 tablespoons minced fresh parsley

Steps:

  • In a skillet, cook bacon until crisp. Remove bacon and set aside discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender set aside. In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth cook until bubbly. Gradually stir in milk and cheese cook and stir until thickened. Stir in bacon, mushrooms and onions remove from the heat and set aside. For scrambled eggs, beat eggs, milk, pepper and salt pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. Cut English muffin halves in half again. Place in the bottom and up the side of a greased 11"x7"x2" baking dish. Cover with half of the cheese sauce. Spoon eggs over all top with remaining sauce. Sprinkle with parsley.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

What's in our egg casserole recipes?
Made with cheese, hash browns, bacon and more, our egg casserole recipes have all the right ingredients for a hearty breakfast. Try out any of our eggs-cellent recipes like our breakfast casserole with bacon, eggs Benedict casserole, egg bake or a bacon and egg casserole.
What are some good recipes to make with eggs?
Try out any of our eggs-cellent recipes like our breakfast casserole with bacon, eggs Benedict casserole, egg bake or a bacon and egg casserole. This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas...
What is the best breakfast casserole to eat for breakfast?
This Caprese breakfast casserole has all the rich flavors of this classic summer salad in breakfast form. The garlic, fresh tomatoes, basil, onion, and shredded mozzarella pair perfectly with the rich egg mixture. Be prepared to stock up on eggs because this recipe calls for 18 eggs! 23. Overnight Breakfast Enchiladas
What are the best recipes to make a sausage casserole?
Directions. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture,...

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