Slow Cooker Shredded Chicken

SLOW COOKER SHREDDED CHICKEN



Slow Cooker Shredded Chicken image

Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.

Recipe From allrecipes.com

Provided by stormrunner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Slow Cooker Chicken Breast

Time 5h15m

Yield 6

Number Of Ingredients 4

6 (6 ounce) skinless, boneless chicken breast halves
½ cup water
½ large white onion, diced
3 large cloves garlic, minced
Calories197.1 calories
Carbohydrate2 g
Cholesterol97 mg
Fat4.1 g
Fiber0.3 g
Protein35.7 g
SaturatedFat1.2 g
Sodium86 mg
Sugar0.6 g

Steps:

  • Combine chicken, water, onion, and garlic in the bottom of a slow cooker.
  • Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center, about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Pull out each piece of chicken and shred in a large bowl with 2 forks.
  • When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.

SLOW COOKER PULLED CHICKEN



Slow cooker pulled chicken image

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

Recipe From bbcgoodfood.com

Provided by Cassie Best

Categories     Dinner, Main course

Time 6h20m

Yield Serves 8-10

Number Of Ingredients 11

2 tbsp vegetable or rapeseed oil
10-12 boneless, skinless chicken thighs
2 red onions, halved and sliced
2 garlic cloves, crushed
2 tsp paprika
2 tbsp chipotle paste
250ml passata
100g barbecue sauce
1 tbsp light brown soft sugar
1 lime, juiced
burger buns, taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)
Calories398 calories
Fat17 grams fat
SaturatedFat4 grams saturated fat
Carbohydrate22 grams carbohydrates
Sugar19 grams sugar
Fiber3 grams fiber
Protein37 grams protein
Sodium0.7 milligram of sodium

Steps:

  • Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.

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