Supersimplecranberrytea Recipes

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FUSS FREE HOT CRANBERRY TEA



Fuss Free Hot Cranberry Tea image

I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.

Provided by laceym

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 26

Number Of Ingredients 6

½ gallon orange juice
1 (64 fluid ounce) bottle cranberry-raspberry juice
1 (16 ounce) can pineapple juice
2 (2.25 ounce) packages small red cinnamon candies
½ gallon water
8 tea bags

Steps:

  • Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
  • Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.

Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g

HOT CRANBERRY TEA



Hot Cranberry Tea image

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories     Drinks Recipes     Tea     Hot

Time 1h30m

Yield 14

Number Of Ingredients 7

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Steps:

  • In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

CRANBERRY TEA



Cranberry Tea image

This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa

Provided by Taste of Home

Time 15m

Yield 18 cups (1-1/2 quarts concentrate).

Number Of Ingredients 7

1 bottle (32 ounces) cranberry juice
2 cups sugar
1 can (6 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/3 cup red-hot candies
1 cinnamon stick
2 whole cloves

Steps:

  • In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

Nutrition Facts :

FRESH CRANBERRY SPICED TEA



Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

SHORTCUT CRANBERRY SAUCE



Shortcut Cranberry Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 12 to 16 servings

Number Of Ingredients 4

Two 14-ounce cans whole-berry cranberry sauce
2 tablespoons maple syrup
1 large orange, zested and juiced, plus extra orange zest, for garnish
Fresh thyme sprigs, for garnish

Steps:

  • Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.

CRANBERRY TEA



Cranberry Tea image

The name is a bit misleading...there's no tea here... but this hot drink is a nice change of pace especially around the holidays. I always buy extra cranberries when available and throw them in the freezer.

Provided by LonghornMama

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb fresh cranberries or 1 lb frozen cranberries
2 quarts water
2 cups water
2 cinnamon sticks
1 1/2 cups sugar
3 tablespoons lemon juice
2 cups orange juice

Steps:

  • Boil cranberries with 2 qts water until berries pop.
  • Let set 5 minutes.
  • Strain.
  • Discard solids and return juice to stove.
  • Add 2 cups water, cinnamon sticks and sugar.
  • Bring to a boil; boil 1 minute.
  • Cool.
  • Add lemon and orange juices.
  • Heat and serve.
  • Store in refrigerator.

Nutrition Facts : Calories 133.8, Fat 0.1, Sodium 5.2, Carbohydrate 34.2, Fiber 1.8, Sugar 30.1, Protein 0.5

CRANBERRY TEA



Cranberry Tea image

Make and share this Cranberry Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 45m

Yield 4 quarts

Number Of Ingredients 8

2 1/2 quarts water
1 (32 ounce) bottle cranberry juice cocktail
1/4 cup lemon juice
2 cups sugar
4 cinnamon sticks
1 tablespoon whole cloves
3 family-size tea bags
1 cup orange juice

Steps:

  • Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  • Remove from heat and add tea bags; cover and steep 5 minutes.
  • Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  • Chill tea; serve over ice with lemon wedges.

Nutrition Facts : Calories 547.4, Fat 0.7, SaturatedFat 0.1, Sodium 21.1, Carbohydrate 139.6, Fiber 0.7, Sugar 132.7, Protein 0.6

SUPER SIMPLE CRANBERRY TEA



Super Simple Cranberry Tea image

This is a very easy cranberry tea recipe with only a few ingredients. The cooking time is actually the chill time. This is from The Better Homes and Gardens Cookbook.

Provided by StephanieNS

Categories     Beverages

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6

3 cups water
4 (2 g) green tea bags
1 (2 g) mint-flavored herbal tea bags
2 cups cranberry juice, chilled
ice cube
fresh mint leaves (optional) or fresh cranberries (optional)

Steps:

  • Boil water in a medium saucepan.
  • Remove from heat and add all tea bags.
  • Cover and let stand for 10 minutes.
  • Remove tea bags and then cover and chill for 2 hours.
  • Transfer tea to a pitcher and stir in cranberry juice.
  • If desired garnish with mint leaves or fresh cranberries.
  • Chill remaining tea for up to 2 days.

Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 4.9, Carbohydrate 13.7, Sugar 12

HIGHBUSH CRANBERRY TEA



Highbush Cranberry Tea image

-Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 3-1/4 quarts.

Number Of Ingredients 7

4 cups highbush cranberries
10 cups water, divided
2 to 3 cups sugar
1 cup red-hot candies
15 whole cloves
1 cup thawed orange juice concentrate
1/2 cup lemon juice

Steps:

  • In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside., In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.

Nutrition Facts :

SIMPLE AND EASY CRANBERRY PIE



Simple and Easy Cranberry Pie image

This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm

Provided by Jessica Costello

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups cranberries, rinsed with stems removed
1/2 cup sugar
1/2 cup chopped nuts
2 eggs
1 cup sugar
1 cup flour
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Heat oven to 325°F.
  • Grease a 10-inch pie plate.
  • Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
  • Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
  • Bake for 1 hour.

Nutrition Facts : Calories 383.9, Fat 17.3, SaturatedFat 8.3, Cholesterol 83.4, Sodium 157.3, Carbohydrate 54.6, Fiber 2.3, Sugar 39, Protein 4.9

CRANBERRY GREEN TEA



Cranberry Green Tea image

Make and share this Cranberry Green Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 10m

Yield 7 one cup servings

Number Of Ingredients 4

4 cups tazo zen green tea, prepared
2 cups cranberry juice, blend
1/4 cup fresh lemon juice
1/4 cup Splenda granular (or sugar if you wish)

Steps:

  • Stir and serve chilled (on ice) or steaming hot.

Nutrition Facts : Calories 41, Fat 0.1, Sodium 1.5, Carbohydrate 10.4, Sugar 8.8

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