CARROT JUICE PLUS
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute or until desired consistency is reached.
CREAMY CARROT & TOMATO SOUP
I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's reheated. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in carrots, chicken broth, basil and parsley. Bring to a boil. Reduce heat; simmer, covered, until carrots are tender, 10-12 minutes. Stir in tomato juice. Pulse mixture in a blender until smooth., In another large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper., Bring to a boil, stirring constantly; cook and stir until slightly thickened, 5-7 minutes. Remove from heat; stir in yogurt until blended. If desired, top with additional yogurt and basil., Freeze option: Before stirring in yogurt, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally; add broth or water if necessary. Stir in 1/2 cup Greek yogurt and, if desired, add toppings before serving.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 5g fiber), Protein 5g protein.
CARROT SOUP WITH GINGER AND LEMON
This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.
Categories Soup/Stew Blender Ginger Thanksgiving Lunch Lemon Carrot Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onion; sauté 4 minutes. Add ginger and garlic; sauté 2 minutes. Add chopped carrots, tomatoes and lemon peel; sauté 1 minute. Add 3 cups stock and bring to boil. Reduce heat, cover partially and simmer until carrots are very tender, about 20 minutes. Cool slightly.
- Puree soup in batches in blender. Return soup to pot. Mix in lemon juice. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Bring soup to simmer, thinning with more stock, if desired. Ladle into bowls. Top each with sour cream and grated carrot.
CARROT SOUP
This creamy soup is madewith beta-carotene-packed whole carrotsand carrot juice. It is sweetened withhoney and given zest with cumin.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan over medium-low heat. Add the onion, and cook until translucent, about 5 minutes. Add the carrots, and cook until very tender, about 15 minutes. Do not brown. Add the carrot juice, stock, cumin, honey, salt, and white pepper. Bring to a simmer, and cook until vegetables are very soft, about 30 minutes.
- Remove from heat, and cool slightly. Puree in batches in a blender or food processor, filling no more than halfway. Return to pan, and warm over low heat, thinning with stock or water if needed. Stir in half-and-half, if using. Garnish with chives and cayenne, and serve.
Nutrition Facts : Calories 116 g, Cholesterol 8 g, Fat 3 g, Fiber 3 g, Protein 2 g, Sodium 551 g
CREAMY CARROT WITH CURRY SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add carrots, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add curry powder; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until carrots are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.5 g, Cholesterol 34.5 mg, Fat 10.9 g, Fiber 3.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 100.7 mg, Sugar 5.1 g
CREAMY CARROT SOUP
Provided by Barbara Kafka
Categories soups and stews, appetizer
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place the carrots, 3/4 cup broth and the cumin in a 9-inch pie plate. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a 650-watt to 700-watt oven for 15 minutes, until the carrots are easily pierced with the tip of a knife.
- Place the ricotta in a blender with 1/4 cup of the broth. Blend until smooth.
- Remove the carrots from the oven. Prick the plastic to release steam and uncover. Add to the blender and blend until smooth.
- Scrape the carrot mixture into a serving bowl. Whisk in the remaining broth and salt. If serving hot, cover and reheat at 100 percent power for 4 minutes and then add lemon juice. If serving chilled, stir in lemon juice and chill in the refrigerator for 3 hours or overnight.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 348 milligrams, Sugar 7 grams
CARROT CAKE WITH CARROT JUICE
This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa's Cellar & Bake Shop and channel 10 TV.
Provided by Barb G.
Categories Dessert
Time 1h20m
Yield 1 9x13 cake
Number Of Ingredients 17
Steps:
- For the Icing; Beat cream cheese until smooth and add butter to cream cheese.
- Add sugar and Vanilla to mixture and beat until smooth.
- Preheat oven to 350°.
- Grease a 9 x 13-inch pan with butter.
- For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light.
- Add oil, juice and vanilla, and beat until mixed.
- Sift flour, baking powder, soda, cinnamon and salt and add to mixture.
- Combine carrots and walnuts, add to mixture, and mix well.
- Pour mixture into prepared pan.
- Bake for 50 minutes or until done.
- Top with Icing.
Nutrition Facts : Calories 7788.3, Fat 348.2, SaturatedFat 95.5, Cholesterol 1115.9, Sodium 4539.8, Carbohydrate 1123.4, Fiber 27, Sugar 879.2, Protein 79.4
COUNTRY CARROT SOUP
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.
Nutrition Facts : Calories 147 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
More about "carrot and carrot juice soup recipes"
CARROT AND CARROT JUICE SOUP : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
5/5 (2)Total Time 40 minsServings 4Calories 196 per serving
BEST CARROT JUICE SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (32)Category Appetizer,Beverage,French,Soup,VegetablesServings 4Total Time 25 mins
CARROT GINGER SOUP RECIPE (CREAMY) | KITCHN
From thekitchn.com
10 BEST CARROT JUICE SOUP RECIPES | YUMMLY
From yummly.com
CARROT AND CARROT JUICE SOUP | RECIPE | JUICING RECIPES, SOUP …
From pinterest.com
ORGANIC CARROT GINGER SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
CARROT SOUP RECIPES | ALLRECIPES
From allrecipes.com
SOUP RECIPES WITH CARROT JUICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC CREAMY CARROT SOUP RECIPE - SERIOUSEATS.COM
From seriouseats.com
CARROT AND CARROT JUICE SOUP – RECIPES NETWORK
From recipenet.org
10 BEST CARROT JUICE SOUP RECIPES | YUMMLY
From yummly.com
CARROT & CUMIN SOUP RECIPE - JUICE MASTER
From juicemaster.com
CARROT JUICE RECIPE | JUICING CARROTS IN BLENDER AND JUICER
From vegrecipesofindia.com
5 TASTY RECIPES TO USE CARROT JUICE PULP - JUST JUICE
From justjuice.org
CARROT JUICE RECIPE - ALYSSA PONTICELLO
From alyssaponticello.com
SWEET CARROT SOUP RECIPE | MYRECIPES
From myrecipes.com
CARROT JUICE RECIPE + BENEFITS OF JUICING CARROTS
From healthytasteoflife.com
WAYS TO USE UP CARROT JUICE | LIVESTRONG
From livestrong.com
10 REFRESHING CARROT JUICE RECIPES (WITH PICTURES) | HOUSE GRAIL
From housegrail.com
CREAMY CARROT SOUP - RACHEL COOKS®
From rachelcooks.com
CARROT SOUP I RECIPES
From bosch-home.ca
TOP 10 BEST CARROT JUICE RECIPES - HEALTHY RECIPES 101
From healthyrecipes101.com
CHICKEN NOODLE SOUP WITH CARROT JUICE - RICARDO
From ricardocuisine.com
GLOWING CARROT GINGER SOUP | FEASTING AT HOME
From feastingathome.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
SOUP RECIPES WITH CARROT JUICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED CARROT SOUP {FAMILY FAVORITE}| LIL' LUNA
From lilluna.com
CARROT SOUP, EASY VEGAN CARROT SOUP RECIPE - DASSANA'S VEG …
From vegrecipesofindia.com
CARROT AND CORIANDER SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
THIS EASY CARROT SOUP RECIPE IS PACKED WITH FLAVOR | WELL+GOOD
From wellandgood.com
CARROT SOUP - WIKIPEDIA
From en.wikipedia.org
CARROT JUICE RECIPES - NYT COOKING
From cooking.nytimes.com
RECIPES THAT USE CARROT JUICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET AND SPICY CARROT SOUP RECIPE | COOKING LIGHT
From cookinglight.com
SOUP RECIPES USING CARROT JUICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEET AND SPICY CARROT SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY CARROT SOUP | RECIPETIN EATS
From recipetineats.com
CARROT GINGER SOUP – A COUPLE COOKS
From acouplecooks.com
CREAMY ROASTED CARROT SOUP RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love