ROB'S SPICY SWEET BUFFALO CHICKEN
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Provided by prinnycook
Categories Appetizers and Snacks Spicy
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
- Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 28.3 g, Cholesterol 169 mg, Fat 28.3 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 7.7 g, Sodium 690.4 mg, Sugar 7.6 g
ROB'S SPICY SWEET BUFFALO CHICKEN
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Provided by prinnycook
Categories Spicy Appetizers
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
- Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 28.3 g, Cholesterol 169 mg, Fat 28.3 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 7.7 g, Sodium 690.4 mg, Sugar 7.6 g
ROB'S SPICY SWEET BUFFALO CHICKEN
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Provided by prinnycook
Categories Spicy Appetizers
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
- Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 28.3 g, Cholesterol 169 mg, Fat 28.3 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 7.7 g, Sodium 690.4 mg, Sugar 7.6 g
ROB'S SPICY SWEET BUFFALO CHICKEN
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Provided by prinnycook
Categories Spicy Appetizers
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
- Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 28.3 g, Cholesterol 169 mg, Fat 28.3 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 7.7 g, Sodium 690.4 mg, Sugar 7.6 g
ROB'S SPICY SWEET BUFFALO CHICKEN
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Provided by prinnycook
Categories Spicy Appetizers
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
- Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 28.3 g, Cholesterol 169 mg, Fat 28.3 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 7.7 g, Sodium 690.4 mg, Sugar 7.6 g
ROB'S SPICY SWEET BUFFALO CHICKEN
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Provided by prinnycook
Categories Spicy Appetizers
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
- Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 28.3 g, Cholesterol 169 mg, Fat 28.3 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 7.7 g, Sodium 690.4 mg, Sugar 7.6 g
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