Freezer Pizza Sauce Recipes

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HOMEMADE FREEZER PIZZA



Homemade Freezer Pizza image

Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or sauce, the cheese seals the crust against the moisture in the sauce. Do not thaw before baking!

Provided by TishT

Categories     One Dish Meal

Time 55m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup water
2 tablespoons olive oil
12 ounces mozzarella cheese, grated
1/4 lb Italian sausage, browned
1/4 lb ground beef, browned
1/4 cup onion, chopped and sauteed
2 ounces pepperoni slices
1 1/2 cups marinara sauce
2 tablespoons parmesan cheese, freshly grated
salt

Steps:

  • Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
  • Select Dough setting and press Start.
  • Spray pizza pan with non-stick cooking spray or brush with olive oil.
  • Gently stretch pizza crust to fit pan, forming raised edge at lip.
  • Sprinkle crust with grated mozzarella cheese.
  • Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
  • Gently spread marinara sauce to cover cheese and toppings.
  • Sprinkle with parmesan cheese and salt to taste.
  • To freeze: flash freeze pizza in pan.
  • When frozen, wrap in aluminum foil.
  • To prepare: do not thaw pizza.
  • Heat oven to 400°.
  • Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.

Nutrition Facts : Calories 573.6, Fat 31.4, SaturatedFat 13.1, Cholesterol 80.9, Sodium 1285.5, Carbohydrate 43.2, Fiber 1.9, Sugar 7.5, Protein 28.3

HOMEMADE PIZZA SAUCE



Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

FREEZER PIZZA SAUCE



Freezer Pizza Sauce image

I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze.

Provided by Cookin-jo

Categories     Sauces

Time 40m

Yield 4-6 pizzas

Number Of Ingredients 11

2 tablespoons olive oil
1 cup onion, diced
8 garlic cloves, minced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 teaspoons sugar
1 1/2 teaspoons dried oregano or 3/4 teaspoon ground oregano
2 teaspoons salt
1 teaspoon dried basil
1 bay leaf
1/8 teaspoon pepper

Steps:

  • In a medium saucepan, heat olive oil on medium heat. Add onion and garlic and saute until just soft, not browning.
  • Add the remaining ingredients and simmer 30 minutes, or until sauce is desired consistency.
  • Use a stick blender or food processor if you prefer a smooth consistency.

Nutrition Facts : Calories 182.1, Fat 7.4, SaturatedFat 1.1, Sodium 1934.5, Carbohydrate 29.2, Fiber 5.7, Sugar 16.5, Protein 4.2

BAKE-FROM-THE-FREEZER PIZZAS



Bake-from-the-freezer pizzas image

Shun pre-packaged frozen pizzas for this convenient recipe. You can eat these cherry tomato margherita pizzas now or cook from frozen when you need a quick meal

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 1h45m

Number Of Ingredients 7

500g pack bread mix or pizza base mix
little plain flour , for rolling
6 tbsp tomato pasta sauce or passata
small bunch basil leaves , shredded
18 cherry tomatoes , halved
250g ball mozzarella torn (dry well with kitchen paper, to keep the base crispy)
25g parmesan (or vegetarian alternative), grated

Steps:

  • Make up the bread dough following pack instructions, and transfer to an oiled bowl to rise for about 1 hr.
  • Knock back in the bowl by squashing all the air out of the dough with your fist. Divide the dough into 6 and roll each one on a lightly floured surface to a circle about 18cm in diameter. Put dough you're not using under a damp tea towel or oiled cling film to stop it drying out.
  • Put the pizza bases on large oiled baking sheets - you may need 2 or 3. Spread 1 tbsp sauce or passata on each base, then scatter on the basil, tomatoes, mozzarella and Parmesan (or whatever you fancy). You can freeze the pizzas now, if you like, on the baking sheet, wrapped in cling film. Or if eating straight away, heat oven to 240C/220C fan/gas 9. Cook for 8-12 mins, until crisp and golden. To cook from frozen, remove the cling film and heat oven to 220C/200C fan/gas 7. Bake for 10-14 mins until crisp and golden.

Nutrition Facts : Calories 380 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 2.53 milligram of sodium

PIZZA SAUCE WITH FRESH TOMATOES



Pizza Sauce with Fresh Tomatoes image

This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use.

Provided by Xandera

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 1h35m

Yield 4

Number Of Ingredients 7

8 large tomatoes, cored
1 small sweet onion, chopped
1 clove garlic, chopped
4 leaves chopped fresh basil
2 tablespoons dried oregano
½ teaspoon salt
freshly ground black pepper to taste

Steps:

  • Cut an "x" in the bottom of each tomato. Fill a large mixing bowl with ice water.
  • Bring a large pot of water to a boil. Add tomatoes to the boiling water until skins start to curl, about 30 seconds. Remove tomatoes from the boiling water and submerge in the bowl of ice water. When tomatoes have cooled enough to handle, remove from ice water. Remove and discard tomato skins; transfer tomatoes to a blender.
  • Blend tomatoes until liquefied, and transfer to a medium saucepan. Add onion, garlic, basil, oregano, salt, and pepper. Simmer over medium heat until sauce reduces to desired consistency, 60 to 90 minutes.
  • Puree sauce with an immersion blender until smooth. Use sauce immediately, or store in the refrigerator overnight to allow flavors to develop.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 5.7 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 310.2 mg, Sugar 10.4 g

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