Grill Master Chicken Wings Recipes
HONEY BARBECUE CHICKEN WINGS
There's nothing better than a classic taste. Honey barbeque has always been a favorite amongst wing lovers everywhere. These honey barbeque will leave you wanting more each time.
Provided by cavetools
Categories Main Course
Number Of Ingredients 15
Steps:
- Preheat the oven to 375.
- Wash, dry and then season the chicken with the dry ingredients.
- Spray a cookie sheet with a generous amount of the cooking spray.
- Place the wings in a single layer on cookie sheet.
- Bake the wings for 35-40 minutes. (Turn wings once part way through.)
- Combine all of the ingredients for the sauce in a saucepan, and simmer on low heat while the chicken cooks.
- Place the chicken in the sauce.
- Bake or grill for another 5 minutes. (Grilling has the best results)
Nutrition Facts : Calories 540 kcal, ServingSize 157 g
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep the hot in a low oven. I always use Frank's Red Hot Sauce. It's got lots of flavor and isn't too spicy.
Provided by ElizabethKnicely
Categories Chicken
Time 4h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate for at least 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 386.9, Fat 29.7, SaturatedFat 9.6, Cholesterol 117.1, Sodium 1246.5, Carbohydrate 2.2, Fiber 0.1, Sugar 1.3, Protein 26.7
GRILL MASTER CHICKEN WINGS
Steps:
- 1.Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. 2.Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. 3.Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. 4.Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
GRILL MASTER CHICKEN WINGS
This grilled wing recipe is always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Chicken Wings
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
- Remove chicken wings from marinade and pat dry; discard any remaining marinade. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
GRILL MASTER CHICKEN WINGS
This grilled wing recipe is always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Chicken Wings
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
- Remove chicken wings from marinade and pat dry; discard any remaining marinade. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
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