Peach Pockets Recipe By Tasty

PEACH POCKETS RECIPE BY TASTY

Peach Pockets Recipe by Tasty image

Here's what you need: all-purpose flour, salt, sugar, coconut oil, cold water, peach preserve, butter, peaches, lemon juice, cinnamon, egg, powdered sugar, milk

Provided by Betsy Carter

Yield 8 servings

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
½ teaspoon salt
½ tablespoon sugar
⅔ cup coconut oil
¾ cup cold water
1 ½ tablespoons peach preserve
1 tablespoon butter
2 peaches, diced
2 teaspoons lemon juice
½ teaspoon cinnamon
1 egg
1 cup powdered sugar
2 tablespoons milk

Steps:

In a large bowl, combine flour, salt, and sugar.
Add the coconut oil to the dry ingredients and mix together using a fork or your fingers.
Add the cold water to the dough, a little at a time, and continue to mix until dough forms a ball.
Cut dough into two equal parts and flatten them into 1-inch (2 ½ cm) thick disks. Wrap the disks in plastic wrap and chill for one hour.
Add the peach preserves and butter to a small microwave-safe bowl and heat in the microwave for about 20 seconds or until butter has melted. Stir to combine.
Dice the peaches and put them in a medium bowl.
Add the preserve mixture, lemon juice, and cinnamon to the peaches and mix until peaches are well-coated.
Remove one of the dough disks from the refrigerator.
Lightly flour your work surface, dough, and rolling pin.
Roll out the dough to form a large rectangle about ⅛-inch (3 mm) thick.
Preheat oven to 375°F (190°C).
Cut the dough into an even number of small rectangles.
Beat the egg in a small bowl. Brush the edges of half of the rectangles with the egg wash.
Spoon one tablespoon of the peach mixture into the center of each brushed rectangle.
Place another rectangle of the same size over the one with the filling. Lightly press down.
Use a fork to seal the edges around each rectangle, then lightly poke the tops of each rectangle a few times. Brush the edges and tops of the dough with the egg wash.
Place the pockets on parchment-lined baking sheets and place in the freezer as you repeat the same process with the other dough disk.
Bake for 30-35 minutes or until dough is golden brown.
For the glaze, mix together powdered sugar and milk until smooth.
Drizzle peach pockets with glaze and serve.
Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 65 grams, Fat 29 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

PEAR POCKETS

Pear Pockets image

My kids and I made up this recipe one day for lunch. The juxtaposition of the Cheddar, pears, and peanut butter is yummy and decently healthy for kids. I'm sure there are a dozen variations that would be equally delicious and quick, but this is what we had on hand that day!

Provided by egruninger01

Categories Appetizers and Snacks Pastries

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup peanut butter, divided
1 Asian pear, chopped - divided
1 teaspoon ground cinnamon, divided
½ cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Combine two crescent roll triangles by overlapping the seams, creating a square. Repeat with remaining dough to form 4 squares total.
Spread 1 tablespoon peanut butter in the center of each square; top each with pieces of Asian pear. Sprinkle 1/4 teaspoon cinnamon atop pear slices; top with Cheddar cheese. Fold one corner of a square over to completely cover the fillings, creating a triangle; seal the edges together. Repeat with remaining squares. Arrange pear pockets on the prepared baking sheet.
Bake on the preheated oven until dough is lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 29 g, Cholesterol 14.8 mg, Fat 25 g, Fiber 2.4 g, Protein 11.7 g, SaturatedFat 7.7 g, Sodium 601.8 mg, Sugar 7.7 g

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