Peach Pockets Recipe By Tasty

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PEACH POCKETS RECIPE BY TASTY



Peach Pockets Recipe by Tasty image

Here's what you need: all-purpose flour, salt, sugar, coconut oil, cold water, peach preserve, butter, peaches, lemon juice, cinnamon, egg, powdered sugar, milk

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon salt
½ tablespoon sugar
⅔ cup coconut oil
¾ cup cold water
1 ½ tablespoons peach preserve
1 tablespoon butter
2 peaches, diced
2 teaspoons lemon juice
½ teaspoon cinnamon
1 egg
1 cup powdered sugar
2 tablespoons milk

Steps:

  • In a large bowl, combine flour, salt, and sugar.
  • Add the coconut oil to the dry ingredients and mix together using a fork or your fingers.
  • Add the cold water to the dough, a little at a time, and continue to mix until dough forms a ball.
  • Cut dough into two equal parts and flatten them into 1-inch (2 ½ cm) thick disks. Wrap the disks in plastic wrap and chill for one hour.
  • Add the peach preserves and butter to a small microwave-safe bowl and heat in the microwave for about 20 seconds or until butter has melted. Stir to combine.
  • Dice the peaches and put them in a medium bowl.
  • Add the preserve mixture, lemon juice, and cinnamon to the peaches and mix until peaches are well-coated.
  • Remove one of the dough disks from the refrigerator.
  • Lightly flour your work surface, dough, and rolling pin.
  • Roll out the dough to form a large rectangle about ⅛-inch (3 mm) thick.
  • Preheat oven to 375°F (190°C).
  • Cut the dough into an even number of small rectangles.
  • Beat the egg in a small bowl. Brush the edges of half of the rectangles with the egg wash.
  • Spoon one tablespoon of the peach mixture into the center of each brushed rectangle.
  • Place another rectangle of the same size over the one with the filling. Lightly press down.
  • Use a fork to seal the edges around each rectangle, then lightly poke the tops of each rectangle a few times. Brush the edges and tops of the dough with the egg wash.
  • Place the pockets on parchment-lined baking sheets and place in the freezer as you repeat the same process with the other dough disk.
  • Bake for 30-35 minutes or until dough is golden brown.
  • For the glaze, mix together powdered sugar and milk until smooth.
  • Drizzle peach pockets with glaze and serve.
  • Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 65 grams, Fat 29 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

PEAR POCKETS



Pear Pockets image

My kids and I made up this recipe one day for lunch. The juxtaposition of the Cheddar, pears, and peanut butter is yummy and decently healthy for kids. I'm sure there are a dozen variations that would be equally delicious and quick, but this is what we had on hand that day!

Provided by egruninger01

Categories     Appetizers and Snacks     Pastries

Time 25m

Yield 4

Number Of Ingredients 6

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup peanut butter, divided
1 Asian pear, chopped - divided
1 teaspoon ground cinnamon, divided
½ cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Combine two crescent roll triangles by overlapping the seams, creating a square. Repeat with remaining dough to form 4 squares total.
  • Spread 1 tablespoon peanut butter in the center of each square; top each with pieces of Asian pear. Sprinkle 1/4 teaspoon cinnamon atop pear slices; top with Cheddar cheese. Fold one corner of a square over to completely cover the fillings, creating a triangle; seal the edges together. Repeat with remaining squares. Arrange pear pockets on the prepared baking sheet.
  • Bake on the preheated oven until dough is lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 29 g, Cholesterol 14.8 mg, Fat 25 g, Fiber 2.4 g, Protein 11.7 g, SaturatedFat 7.7 g, Sodium 601.8 mg, Sugar 7.7 g

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