Sour Cream Cheese Puffs Recipes

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SOUR CREAM CHEESE PUFFS



Sour Cream Cheese Puffs image

These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. -Annie Darling, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 40 appetizers.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
2 teaspoons lemon juice
3/4 teaspoon dill weed
1/4 teaspoon pepper
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 cup minced fresh cilantro

Steps:

  • In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended. , Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup. , Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CHEESE-OLIVE CREAM PUFFS



Cheese-Olive Cream Puffs image

These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 3 dozen.

Number Of Ingredients 11

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1 teaspoon lemon-pepper seasoning
2 cups crumbled blue cheese
1 cup chopped pimiento-stuffed olives

Steps:

  • In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 400° for 25-30 minutes or until golden brown., Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.

Nutrition Facts :

HERBED CHEESE PUFFS



Herbed Cheese Puffs image

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

Provided by KAYLEEW

Categories     Appetizers and Snacks     Cheese

Time 22m

Yield 15

Number Of Ingredients 8

1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  • Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  • Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g

CHEDDAR CHEESE PUFFS



Cheddar Cheese Puffs image

Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably.

Provided by Julia Moskin

Categories     appetizer, side dish

Time 45m

Yield 36 puffs

Number Of Ingredients 7

1 stick (8 tablespoons) unsalted butter, cut into pieces
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs, at room temperature
1 1/2 teaspoons dry mustard
1/4 teaspoon cayenne pepper
1 1/2 cups (about 6 ounces) shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper or nonstick baking mats. In a medium-size heavy saucepan, combine 1 cup water, the butter and salt, and bring to a boil. Turn off heat and add flour. Mix with a wooden spoon until dough starts to pull away from sides of pan and form a lump. Set aside, without stirring, 5 minutes.
  • Add eggs 1 at a time, mixing well after each addition. With each addition, dough will look glossy and slick at first; let it come together before adding next egg. Mix in mustard, cayenne and cheese. Dough will be quite loose and sticky.
  • Scoop up a heaping teaspoon of dough and use another spoon to scrape it onto lined pan; it should form a mound about an inch in diameter. Alternatively, use a pastry bag or thick plastic bag with one corner cut off, to pipe small mounds onto pan. Repeat with remaining dough, leaving 1/2 inch between puffs.
  • Bake until puffy and golden, about 25 minutes, rotating pans halfway through. Remove from oven and serve immediately, or turn oven off and open door slightly to keep puffs warm up to 1 hour.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams

DOWNUNDER CHEESE PUFFS



Downunder Cheese Puffs image

These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

Provided by Missy Wombat

Categories     Quick Breads

Time 15m

Yield 18 serving(s)

Number Of Ingredients 7

1 egg
1/2 cup milk
1 cup flour, sifted
2 teaspoons baking powder
1 pinch salt
2 cups cheese, grated
add garlic

Steps:

  • Beat the egg in the milk; mix together with the flour, baking powder, salt and grated cheese.
  • Put large teaspoonfuls on a cold greased tray.
  • Bake for 10 minutes in a hot oven 400 degrees Fahrenheit (200 degrees Celsius).

Nutrition Facts : Calories 75.4, Fat 3.6, SaturatedFat 2.2, Cholesterol 19.3, Sodium 177.7, Carbohydrate 6.8, Fiber 0.2, Protein 3.8

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

This is my cross-cultural take on a frequently served Swedish snack. If you're making the North African mantecaos specifically for this dish, you might omit the cumin, but I think they're more interesting with it. You can also make these with standard biscuits, in which case they're pretty simple.

Yield makes 4 servings

Number Of Ingredients 8

2 tablespoons butter or neutral oil, like corn or grapeseed
5 shallots, sliced
2 cups diced cooked ham, pork, or slab bacon
1/2 cup sour cream
1 egg
1/4 cup chopped fresh parsley or dill leaves
Black pepper to taste
Cheese Mantecaos (page 35), cooled and sliced in half horizontally

Steps:

  • Melt the butter in a skillet over medium heat. Add the shallots and cook until soft and golden, about 3 minutes. Lower the heat and add the meat; cook, stirring occasionally, until hot, about 5 minutes.
  • Meanwhile, whisk together the sour cream, egg, and herbs. Add to the meat mixture and cook until just heated through. Season with pepper and spoon into the Cheese Mantecaos, making little sandwiches. Serve immediately.

SALMON CREAM CHEESE PUFFS



Salmon Cream Cheese Puffs image

This recipe came about because I had leftover salmon. My family is really bad about eating leftover fish so I wanted a way to kind of hide it. I had just bought tons of cream cheese and i had green onions and parsley from the garden. Time stated does not include puff pastry thaw time.

Provided by mommaj

Categories     < 60 Mins

Time 35m

Yield 6 puffs, 6 serving(s)

Number Of Ingredients 11

6 ounces cooked salmon
8 ounces cream cheese
1/3 cup sour cream
1 tablespoon parsley, chopped
1/4 cup green onion, chopped
2 teaspoons Old Bay Seasoning
Frank's red hot sauce, to taste
salt & pepper, to taste
1 sheet puff pastry
1 egg
1 tablespoon water

Steps:

  • Thaw puff pastry sheet. Cut into 6 squares.
  • Preheat oven to 425 degrees F.
  • Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
  • Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
  • Bring corners of puff pastry together and pinch closed.
  • Combine egg & water for an egg wash and brush on top of puff pastry.
  • Cook in 425 oven for 20 minutes.

Nutrition Facts : Calories 440.5, Fat 33.5, SaturatedFat 14.4, Cholesterol 101.4, Sodium 257.5, Carbohydrate 20.4, Fiber 0.7, Sugar 0.6, Protein 14.6

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