SZECHUAN SHRIMP RECIPE
Provided by Victor
Time 25m
Number Of Ingredients 23
Steps:
- Combine shrimp marinade ingredients in a large bowl, add the shrimp, mix well and set aside.
- Prepare hot chili oil by heating the oil in a sauce pan until it just starts to smoke, then pour the hot oil over dry chili flakes in a small glass or metal container. Let cool down then strain into a separate container. The hot chili oil can be prepared hours, even days in advance. If making ahead, let the chili flakes soak in oil for hours before straining - this will give you more flavor and heat.
- Heat one tablespoon of peanut oil in a wok. Add the shrimp with the marinade and stir-fry, stirring frequently, until she shrimp just starts to turn pink, about 2-3 minutes. Do not overcook. Transfer the shrimp into a bowl and set aside.
- In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well.
- Serve hot, as is or with a bowl of jasmine rice.
Nutrition Facts : ServingSize 1 g, Calories 297.3 kcal, Carbohydrate 21.5 g, Protein 26.8 g, Fat 13.3 g
SPICY SHRIMP AND BROCCOLINI STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the grain blend as the label directs; set aside.
- Heat the coconut oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook until they just turn pink, about 1 minute per side; transfer to a plate and set aside. Add the jalapeno, ginger and 1/2 teaspoon salt to the skillet and cook until the jalapeno softens slightly, about 1 minute. Add the broccolini and scallions and cook, stirring occasionally, until slightly softened, 2 minutes.
- Add the coconut water to the skillet and cook, stirring, until the broccolini is just tender, about 2 minutes. Add the peanut butter and cook, stirring, until the sauce thickens slightly, about 1 minute.
- Return the shrimp to the skillet; cook until opaque and the sauce thickens, about 2 more minutes. Stir in the cilantro and lime juice. Serve over the grains.
Nutrition Facts : Calories 413 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 129 milligrams, Sodium 498 milligrams, Carbohydrate 44 grams, Fiber 14 grams, Protein 31 grams
SPICY SZECHUAN SHRIMP AND BROCCOLI
Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes!
Provided by Rachel Farnsworth
Categories Main Dish
Time 15m
Number Of Ingredients 12
Steps:
- In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
- Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over.
- Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Serve hot.
Nutrition Facts : Calories 185 kcal, Carbohydrate 8 g, Protein 25 g, Fat 5 g, Cholesterol 285 mg, Sodium 1592 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY SZECHUAN STIR-FRY
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
SPICY SHRIMP AND BROCCOLI
Chili puree with garlic heats up this snappy stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 4
Number Of Ingredients 16
Steps:
- Mix water, sake, cornstarch, hoisin sauce, oyster sauce, soy sauce and chili puree.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add shrimp, garlic and gingerroot; stir-fry 1 minute. Add broccoli, bell pepper and onions; stir-fry until shrimp are pink and firm.
- Stir in sake mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with peanuts. Serve over rice.
Nutrition Facts : Calories 405, Carbohydrate 58 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg
SPICY SZECHUAN SHRIMP
Garlic, ginger, green onions, rice wine or vodka, chili paste and much more give this an incredible flavour. Adjust the heat to your taste. Another favourite of mine from Bonnie Stern. This can also be made with boneless chicken breasts.
Provided by Cookin-jo
Categories < 30 Mins
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Peel and devein shrimp and combine with cornstarch.
- In food processor chop garlic and ginger.
- Cut green onions into 1 inch lengths, add to food processor and pulse 4-6 times until finely chopped and mixed. Stir in red pepper flakes. Reserve.
- In a separate bowl, stir together rice wine, soy sauce, sugar, salt, ketchup, chili paste and sesame oil. Reserve.
- Julienne the bamboo shoots and add to a new bowl with the peas. Yes, this recipe requires some prep time, but well worth it!
- Heat a wok or large deep skillet. Add oil and heat to frying temperature, around 400 F if you have an oil themometer, which I don't.
- Add shrimp and stir gently 2-3 minutes until almost cooked through. Remove the shrimp to a separate bowl and discard all but 2 Tbsp of the oil.
- Add garlic/ginger/green onion mixture and stir fry 30 seconds until fragrant. Add bamboo shoots and peas and stir to coat.
- Add sauce mix and bring to a boil, then add the shrimp and heat through.
- Serve over rice and enjoy.
Nutrition Facts : Calories 431.6, Fat 21.9, SaturatedFat 3.1, Cholesterol 294.5, Sodium 1620.6, Carbohydrate 21.6, Fiber 4.8, Sugar 10.8, Protein 38.5
More about "spicy szechuan shrimp and broccoli recipes"
SZECHUAN SHRIMP AND BROCCOLI - PEAS AND CRAYONS
From peasandcrayons.com
4.9/5 (41)Total Time 20 minsCategory Main CourseCalories 385 per serving
- In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, red pepper flakes, and ginger. For an extra thick sauce like the restaurants serve, add the optional cornstarch to the sauce and mix well. Set aside.
SZECHUAN NOODLES WITH GARLIC SHRIMP - LE PETIT EATS
From lepetiteats.com
SPICY SZECHUAN SHRIMP AND BROCCOLI - MEALPLANNERPRO.COM
From mealplannerpro.com
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
SZECHUAN SHRIMP: HOW TO MAKE BEST SHRIMP STIR FRY?
From trychinesegoodies.com
SPICY SHRIMP RECIPES - PEAS AND CRAYONS
From peasandcrayons.com
SPICY SZECHUAN SHRIMP AND BROCCOLI | BROCCOLI MAIN DISH RECIPES, …
From pinterest.com
SPICY SZECHUAN SHRIMP AND BROCCOLI - RECIPES - FAXO
From faxo.com
SPICY SZECHUAN SHRIMP AND BROCCOLI - MEALPLANNERPRO.COM
From mealplannerpro.com
SZECHUAN SHRIMP 1 - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SPICY SZECHUAN SHRIMP AND BROCCOLI - HONEY AND BUMBLE BOUTIQUE
From honeyandbumbleboutique.com
SPICY SZECHUAN SHRIMP AND BROCCOLI - COOKIDOO
From cookidoo.com.au
SPICY SZECHUAN SHRIMP AND BROCCOLI - COOKIDOO® – THE OFFICIAL …
From cookidoo.international
SZECHUAN SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH …
From foodandwine.com
SUPER EASY SPICY SZECHUAN SHRIMP AND BROCCOLI RECIPE
From tastydone.com
SHRIMP: SPICY SZECHUAN SHRIMP AND BROCCOLI | RECIPE CLOUD APP
From recipecloudapp.com
SHRIMP AND BROCCOLI (EASY AUTHENTIC TAKEOUT RECIPE ... - THE WOKS …
From thewoksoflife.com
SPICY SZECHUAN SHRIMP AND BROCCOLI
From newrecipesintheworld.blogspot.com
SZECHUAN SHRIMP—SPICY CRISPY SHRIMP - CHINA SICHUAN FOOD
From chinasichuanfood.com
SPICY SZECHUAN SHRIMP AND BROCCOLI | RECIPE IN 2021 | SHRIMP AND ...
From pinterest.ca
SZECHUAN SHRIMP - ZEN & SPICE
From zenandspice.com
SPICY SZECHUAN SHRIMP AND BROCCOLI | SHRIMP AND BROCCOLI, SHRIMP ...
From pinterest.ca
SZECHUAN SHRIMP AND BROCCOLI | RECIPE | SHRIMP AND BROCCOLI, …
From pinterest.com
SPICY SZECHUAN SHRIMP AND BROCCOLI
From pinterest.com.au
SPICY SZECHUAN SHRIMP AND BROCCOLI - COOKIDOO® – THE OFFICIAL …
From cookidoo.ca
RECIPES - SZECHUAN SHRIMP AND BROCCOLI | FACEBOOK
SPICY BROCCOLI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
SPICY SZECHUAN SHRIMP AND BROCCOLI RECIPE
From foodhaus.com
SPICY SHRIMP AND BROCCOLI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SZECHUAN SHRIMP THAT'S EASY, SPICY, DELICIOUS! - ALL WAYS DELICIOUS
From allwaysdelicious.com
SPICY GARLIC SHRIMP RECIPE WITH BROCCOLI MASH - EATWELL101
From eatwell101.com
SPICY SZECHUAN SHRIMP AND BROCCOLI – TODAYHEADLINE
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
SZECHUAN SHRIMP - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY SZECHUAN SHRIMP AND BROCCOLI | BROCCOLI MAIN DISH RECIPES, …
From pinterest.co.uk
SPICY SZECHUAN SHRIMP AND BROCCOLI - COOKIDOO
From cookidoo.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love