JUICY LUCY BURGER
This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core. There's debate over whether the burger originated at 5-8 Club or Matt's Bar; both have drawn locals and tourists alike since the 1950s. The Juicy Lucy method takes some practice - you'll need to make sure the edges of the stacked patties are properly sealed so that the melted cheese gushes out with every bite instead of making a mess in the skillet - but the results far outweigh the challenge. Because the ingredient list is short (an unassuming bun, a smattering of pickles and a pile of caramelized onions), you'll need to season with abandon. You may be tempted to use an expensive craft cheese, but sliced American cheese is the only way to go for tradition and meltability.
Provided by Alexa Weibel
Categories dinner, lunch, burgers, main course
Time 35m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 2 teaspoons salt and 1 1/2 teaspoons pepper. Divide the beef into four equal portions, then halve each of those portions. Gently roll each portion into a ball using the palm of your hand, then flatten each into a disk shape on a large cutting board, pressing with your fingers and palm until just over 4 inches wide and 1/4-inch thick. Repeat to form eight patties. Season both sides of each patty with the salt-and-pepper blend.
- Add one slice cheese to the center of one patty, folding any overhanging corners of the cheese inward. Using a spatula, lift another patty from the cutting board and place it on top of the cheese, pressing gently to connect both patties. Gently pinch the edges of the patties together to thoroughly seal, then use your fingers to round the edges by pressing and patting along the perimeter. Repeat with the remaining patties, forming three more burgers, and set aside.
- In a large (preferably 12-inch) cast-iron skillet, melt butter over medium heat. Add onion; sprinkle with sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, adding 2 tablespoons water about every 5 minutes to prevent burning, until tender and caramelized, about 20 minutes. Once the onions are caramelized, transfer them to a bowl. (If you have any bits left in the pan, wipe them out.)
- Add the oil to the skillet to lightly coat the bottom and heat over medium-high until scalding-hot, about 2 minutes. Add the burgers and cook until seared and dark brown on the outside, 3 to 5 minutes per side. (You'll want to let the burgers cook undisturbed as long as possible to develop a crisp sear and to prevent them from splitting. Their insides will cook through by the time the outsides form a proper sear. Resist the urge to cut them open, as the cheese will spurt out.) Transfer burgers to a clean cutting board to rest.
- Meanwhile, toast the buns: Scrape up and remove from the pan any cheese that may have leaked, leaving a thin layer of accumulated fat in the pan. Reduce the heat to medium. Working in batches, toast the buns cut-side down until warmed and toasted in spots, about 1 minute. Form sandwiches by layering pickles, patties, then caramelized onions on buns. Serve immediately.
AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Mix together the patty ingredients until evenly combined.
- Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
- Repeat with the remaining beef and cheese.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the bun, bacon, tomato, and lettuce.
- Enjoy!
Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams
JUICY LUCY MEATBALL BURGER
This Italian-style burger has all your favorite parts of a meatball, is stuffed with mozzarella AND topped with melty cheese. To round it out we serve it on a garlic bread bun with crispy pancetta and marinara sauce.
Provided by James Briscione
Categories main-dish
Time 40m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- Mix the meatball mix, parsley, Parmesan, fennel, 2 of the garlic cloves, 2 teaspoons salt and a generous amount of pepper in a large bowl. Divide the mixture into 4 equal balls. Working with one ball at a time, divide it in half and flatten to make 2 patties about 5 inches in diameter. Fold 2 slices of mozzarella into quarters and place into the center of the patty. Top with the other patty and press the meat together very tightly, forming a large patty shape with the cheese secured inside. Repeat with the remaining balls and 6 of the cheese slices. (At this point, you can freeze the burgers. Thaw in the refrigerator before cooking.)
- Cook the pancetta in a large cast-iron skillet over medium-high heat, flipping once, until the fat has released and it's crispy, 3 to 4 minutes. Remove to a paper-towel-lined plate. Add the burgers to the pan and cook, flipping once and topping each patty with 1 slice of the remaining cheese with 1 minute of cooking time left. Cook until nicely golden brown and an instant-read thermometer registers 150 degrees F for medium, 4 to 5 minutes per side.
- Meanwhile, melt the butter in a small saucepan or microwave-safe bowl and stir in the remaining garlic. Place the hamburger buns onto a baking sheet and brush both sides with the garlic butter. Broil until toasted, 1 to 2 minutes. Spread 1 to 2 tablespoons marinara sauce on each bottom half of the buns. Place a burger patty on top of the bottom half of the bun. Then top each burger with a spoonful of marinara, 2 pieces of pancetta, a sprinkle of Parmesan and the top half of the bun.
JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
MINNEAPOLIS BAR BURGERS AKA JUICY LUCY BURGERS
Steps:
- Preheat the oven to 400 degrees F.
- For the caramelized onions: Heat the oil in a large cast-iron pan over medium heat, add the onions and cook, stirring occasionally, until soft and caramelized, about 10 minutes. Season with salt and pepper to taste. Transfer to one side of a rimmed baking sheet and set aside. Reserve the cast-iron pan.
- For the burgers: Place the buns cut-side up on the other side of the rimmed baking sheet, brush the cut sides with some canola oil and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes.
- Divide the meat into 8 equal portions (about 3 ounces each). Shape each portion with your hands into a thin patty and place on another baking sheet. Places 2 slices of cheese each in the center of 4 of the patties. Place the remaining patties on top of the cheese. Pinch together the edges of both patties to seal. Sprinkle both sides of each burger with salt and pepper.
- Heat the same cast-iron pan over high heat. Add the canola oil and let heat until it begins to shimmer. Put the burgers in the pan and cook, flipping once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total.
- Carefully add a splash of water and immediately cover tightly with a lid. Cook about 1 minute longer (the steam will ensure the cheese in the center melts completely).
- Place the burgers on the bottom buns and top with the ketchup, sliced pickles, caramelized onions and the top buns and serve immediately.
JUICY TEXAS BURGERS
A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Provided by ElleFirebrand
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.
Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1
JUICY TEXAS BURGERS
Bobby Flay is working on a burger joint to be replicated around the U.S., as other chefs like Thomas Keller and Tim Love also start burger ventures. Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw." Bobby Flay from 100 Tastes To Try in '08, 01/2008 edition of Food & Wine Magazine.
Provided by Manami
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- MAKE THE COLESLAW:.
- In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds.
- Add the shredded cabbage and carrot, season with salt and pepper and toss well.
- Let stand until slightly softened, about 25 minutes.
- MAKE THE BURGERS:.
- Light a grill.
- Form the beef into 4 patties; rub with oil and season with salt and pepper.
- Sear over high heat, turning once, for 5 minutes for medium-rare.
- Brush with 1/2 cup of the barbecue sauce with hot sauce, if using, and grill until glazed, about 1 minute per side.
- Grill the buns and brush them with the remaining barbecue sauce.
- Top with the burgers, pickles and coleslaw and serve with smoky, full-bodied Texas bock beer.
Nutrition Facts : Calories 762.9, Fat 37.2, SaturatedFat 10, Cholesterol 158.9, Sodium 1116, Carbohydrate 55, Fiber 5.4, Sugar 19.9, Protein 51.4
More about "juicytexasburgers recipes"
JUICY BURGER RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
Servings 6Total Time 15 minsCategory All Recipes
JUICY TEXAS BURGERS RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 4
10 BEST TEXAS BURGER RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A JUICY LUCY - AWESOME CHEESE STUFFED …
From burgerartist.com
36 JUICY BURGER RECIPES - TASTE AS YOU GO
From tasteasyougo.com
TEX MEX BURGER RECIPE IS SPICY AND FABULOUS - THE …
From thespruceeats.com
JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH …
From accidentalhappybaker.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL …
From wholesomeyum.com
BEST JUICY BURGER RECIPE - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
JUICY LUCYS - BEST BURGER RECIPE - YOUTUBE
From youtube.com
JUICY LUCY STUFFED CHEESEBURGERS - TASTES OF HOMEMADE
From tastesofhomemade.com
JUICY LUCY HAMBURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JUICY BURGERS FOR EACH DAY OF THE WEEK | RECIPES - TASTY
From tasty.co
JUICY HAMBURGERS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
HOW TO MAKE JUICY BURGERS EVERY TIME, ACCORDING TO A CHEF
From tasteofhome.com
CLASSIC JUICY HAMBURGERS - AHEAD OF THYME
From aheadofthyme.com
JUICY MAYO BURGERS | CUTEFETTI
From cutefetti.com
JUICY LUCY BURGER - ULTIMATE CHEESEBURGER! - GIMME SOME GRILLING
From gimmesomegrilling.com
JUICY LUCY BURGERS (CHEESE STUFFED BURGERS) L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
JUICY LUCY BURGERS | KINGSFORD®
From kingsford.com
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN CHEESE) | KITCHN
From thekitchn.com
JUICY BURGERS | METRO
From metro.ca
JUICY LUCY BURGERS – RECTEQ
From recteq.com
JUICY LUCY BURGER RECIPE (TWIN CITIES STUFFED CHEESE BURGER)
From thehungrybluebird.com
JUCY LUCY BURGERS - RECIPE GIRL®
From recipegirl.com
THE BEST JUICY BURGER | MAKING THE JUICIEST BURGERS EVER AT HOME!
From julieblanner.com
JUICY LUCY BURGERS | KATE COOKS THE BOOKS
From katecooksthebooks.com
BOBBY FLAY'S JUICY LUCY BURGERS - THE DREW BARRYMORE SHOW
From thedrewbarrymoreshow.com
JUICY LUCY BURGERS - CHEDDAR STUFFED RECIPE - WHITE ON RICE COUPLE
From whiteonricecouple.com
TEXAS JUICY LUCY BURGER | BEEF LOVING TEXANS | BEEF LOVING TEXANS …
From beeflovingtexans.com
JUICY LUCY BURGER RECIPE (JUCY LUCY) CHEESE STUFFED ICONIC BURGERS
From anaffairfromtheheart.com
EASY JUICY LUCY BURGERS RECIPE - BEST JUICY LUCY CHEESEBURGERS
From savoryexperiments.com
EASY JUICY HOMEMADE BURGERS {PERFECT BURGER PRO TIPS ... - THE …
From thebusybaker.ca
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE A JUICY BURGER | HOMEMADE BURGER RECIPE | VIDEO
From mykitchenescapades.com
55+ JUICY BURGER RECIPES - WILL COOK FOR SMILES
From willcookforsmiles.com
JUICY STEAKHOUSE BURGERS RECIPE - RECIPES.NET
From recipes.net
JUICY LUCY BURGERS - FANTABULOSITY
From fantabulosity.com
JUICY LUCY BURGER - HEY GRILL, HEY
From heygrillhey.com
INCREDIBLE JUICY HAMBURGER RECIPE | TEXAS BEEF COMPANY
From texasbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love