Campagnard Sauce Recipes

CAMPAGNARD SAUCE

Campagnard Sauce image

This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

Provided by MHGARDNER

Categories Appetizers and Snacks Cheese

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

2 cloves garlic, minced
½ cup goat cheese
1 celery stalk, minced
2 tablespoons balsamic vinegar
½ cup olive oil
salt and pepper to taste

Steps:

In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 1.8 g, Cholesterol 9.2 mg, Fat 21.5 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 73.1 mg, Sugar 1.3 g

CARBONARA SAUCE

Carbonara Sauce image

Provided by Food Network Kitchen

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3/4 pound pancetta or slab bacon, 1/4-inch dice
2 large eggs
2 large egg yolks
1 cup good quality freshly grated Parmigiano-Reggiano, plus additional for serving
1/4 cup roughly chopped parsley leaves
Kosher salt and freshly ground black pepper

Steps:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.

CAMPAGNARD SAUCE

Campagnard Sauce image

This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

Provided by MHGARDNER

Categories Cheese Appetizers

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

2 cloves garlic, minced
½ cup goat cheese
1 celery stalk, minced
2 tablespoons balsamic vinegar
½ cup olive oil
salt and pepper to taste

Steps:

In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 1.8 g, Cholesterol 9.2 mg, Fat 21.5 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 73.1 mg, Sugar 1.3 g

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