Campagnard Sauce Recipes
CAMPAGNARD SAUCE
This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.
Provided by MHGARDNER
Categories Appetizers and Snacks Cheese
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 1.8 g, Cholesterol 9.2 mg, Fat 21.5 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 73.1 mg, Sugar 1.3 g
CARBONARA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
- 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
- 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.
CAMPAGNARD SAUCE
This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.
Provided by MHGARDNER
Categories Cheese Appetizers
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 1.8 g, Cholesterol 9.2 mg, Fat 21.5 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 73.1 mg, Sugar 1.3 g
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