Individual Savoury Bread Puddings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY ROSEMARY BREAD PUDDING



Savory Rosemary Bread Pudding image

This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is.

Provided by Syd

Categories     100+ Breakfast and Brunch Recipes     Eggs

Yield 8

Number Of Ingredients 9

2 tablespoons olive oil
1 medium onion, chopped
4 cups cubed bread
2 tablespoons minced fresh rosemary
1 cup shredded or crumbled cheese
6 eggs, lightly beaten
1 cup heavy cream
1 cup 2% milk
1 pinch salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
  • Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
  • Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
  • Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).

Nutrition Facts : Calories 325.3 calories, Carbohydrate 15.3 g, Cholesterol 197.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 12.1 g, Sodium 296.2 mg, Sugar 2.6 g

BREAD PUDDING FOR TWO



Bread Pudding For Two image

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups day-old buttered bread cubes (2 slices)
2 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

  • Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 12g protein.

INDIVIDUAL SAVOURY BREAD PUDDINGS



Individual Savoury Bread Puddings image

A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested accomaniment: spinach salad with orange segments, and slices of smoked ham. Tip: To make ahead - After step 3, cover and refrigerate for up to 18 hours.

Provided by Cecily Parsley

Categories     High In...

Time 50m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 9

4 slices stale bread, broken into pieces
2 cups milk
2 cups shredded old cheddar cheese
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
4 eggs, separated
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt

Steps:

  • In a food processor or blender, whirl bread to make 2 cups soft breadcrumbs.
  • In large bowl, combine bread crumbs, milk, Cheddar, peppers, egg yolks, mustard and Worcestershire.
  • In a separate bowl, beat egg whites until stiff peaks form. Fold into bread crumb mixture. Spoon into 6 greased 1-cup souffle dishes or into 8 greased 6-oz custard cups.
  • Bake puddings in centre of 375° oven for 35 to 40 minutes for souffle dishes and 30 to 35 minutes for custard cups; or until puffed and golden brown on top. Serve immediately.

SAVORY BREAD PUDDING



Savory Bread Pudding image

I love bread pudding, but in New Orleans they do savory ones to accompany meat-centric dishes. Not the lightest of fare, but the mushroom duxelles makes the day.

Provided by Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, softened, plus more for greasing the pan
4 large eggs
1 cup heavy cream
3 ounces cognac
Sea salt and cracked black pepper
1 sourdough batard, such as Acme bakery loaf, cut into 1/2-inch-thick slices
12 ounces fresh king trumpet mushrooms
3 shallots, peeled and halved
2 tablespoons olive oil
1 spring onion, peeled and sliced thinly

Steps:

  • Preheat the oven to 400 degrees F. Grease a 3-quart casserole dish with butter.
  • Whisk the eggs, heavy cream, cognac and some salt and pepper in a large bowl. Place the bread slices into the egg-cream mixture and let sit for 5 minutes.
  • Cut the mushrooms into large dice and add to food processor along with the shallots and process until finely, finely chopped. Put a large cast-iron pan over medium-high heat and add 4 tablespoons of the butter. Once the pan is heated, add the mushroom/shallot mixture and cook until browned, about 5 minutes.
  • Turn the heat under a medium cast-iron pan to medium-high and add the oil. Once heated, add the sliced spring onion and sear until browned on both sides, about 5 minutes total.
  • To assemble, first put a third of the bread in the prepared casserole dish, then half of the mushroom duxelles, half of the seared onion and another third of the bread. Press down and top with the remaining mushroom duxelles and onions. Top with the remaining bread and dot with the remaining 4 tablespoons butter. Put into the oven and bake until golden brown, about 15 minutes.

INDIVIDUAL SAVOURY RABBIT PUDDINGS - FROM LEFTOVER ROAST



Individual Savoury Rabbit Puddings - from Leftover Roast image

I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit initially were seeded mustard, garlic, fresh thyme leaves and salt & pepper. I had just purchased a silicone muffin tray and decided to bake along the lines of an English savoury pudding. These turned out so well, and were very popular with my carnivore partner & friends.

Provided by Sommelier to boot

Categories     Rabbit

Time 50m

Yield 8 puddings, 4 serving(s)

Number Of Ingredients 8

1 day old French roll, sliced into 1 . 5 inch thick rounds
3 eggs, free range
1/2 cup milk, full cream
1 1/2 cups rabbit, roasted meat, roughly chopped
2/3 cup vegetables, leftover roughly chopped I used onion & potato
1/2 cup double cream
1 birds eye chile, thinly sliced
2 sheets puff pastry

Steps:

  • Preheat oven to 210°C.
  • If you are using a traditional metal muffin tray grease it then preheat for 10 minutes prior to baking.
  • Prepare the french stick by cutting into 8 rounds, then in a separate bowl crack eggs, whisk them together and then whisk the milk inches.
  • Soak the bread rounds in the egg mixture until completely drenched, about 20 minutes, like french toast.
  • Combine rabbit and veggies in a bowl, slowly add cream to coat and make a dry sauce.
  • Add the diced chile.
  • When the bread rounds in the egg mixture are ready,.
  • Cut the puff pastry into 9cm diameter rounds, or wide enough to cover the bottom and sides of each muffin hole to just a little below the rim.
  • Fill with the rabbit mixture to the puff pastry line.
  • Place the bread in the egg mixture on top of each pudding and push them firmly down into the rabbit mixture.
  • Bake for 20 minutes or until top of bread is dark gold and crispy.
  • The puddings are moist but don't have any sauce in the centre so I served them with a mushroom sauce which was absorbed beautifully by the rabbit puddings. Serve as a main with sauce and veggies, or appetizer just with the sauce. This looks different, and your guests will be excited to try them, a great and inexpensive way to use up leftovers.
  • Serve with a creamy chardonnay.

Nutrition Facts : Calories 883.7, Fat 63, SaturatedFat 20.6, Cholesterol 203.7, Sodium 442.9, Carbohydrate 63.6, Fiber 2.3, Sugar 1.9, Protein 16.3

More about "individual savoury bread puddings recipes"

INDIVIDUAL SAVORY HORSERADISH BREAD PUDDINGS - RECIPE …
individual-savory-horseradish-bread-puddings image
2008-10-22 In a 4-cup liquid measuring cup, thoroughly whisk the cream and eggs. Whisk in the horseradish, 1 tsp. salt, and a few grinds of …
From finecooking.com
4.6/5 (7)
Category Side Dishes
Servings 12
Calories 170 per serving


OUR 25 BEST BREAD PUDDING RECIPES | EPICURIOUS
our-25-best-bread-pudding-recipes-epicurious image
2017-07-13 Butternut Squash and Cheddar Bread Pudding. Squash, kale, and plenty of cheddar cheese make this vegetarian bread pudding a perfect cold weather brunch, lunch, or dinner. Get This Recipe. Photo by ...
From epicurious.com


HAM AND CHEESE SAVORY BREAD PUDDING - THIS SILLY …
ham-and-cheese-savory-bread-pudding-this-silly image
2022-03-21 Dice croissants into bite-sized pieces. Place half of the bread into a greased 9x13 baking dish. Add half of the diced ham and half of the cheddar cheese. Repeat with another layer. In a large bowl, whisk the eggs until well …
From thissillygirlskitchen.com


SAVORY BREAD PUDDING RECIPE | WILLIAMS SONOMA TASTE
savory-bread-pudding-recipe-williams-sonoma-taste image
2017-04-01 Spray four 2-cup (16 fl. oz./500-ml) gratin dishes or shallow baking dishes with cooking spray and place them on a rimmed baking sheet. Divide the bread cubes evenly among the dishes. 2. In a large sauté pan over medium …
From blog.williams-sonoma.com


18 SWEET AND SAVORY BREAD PUDDING RECIPES TO DIG INTO …
18-sweet-and-savory-bread-pudding-recipes-to-dig-into image
2015-02-05 2. Grilled Cheese Bread Pudding: As if grilled cheese wasn’t already one of our favorite sandwiches, it had to go ahead and become even more irresistible with this extra cheesy pudding. (via Apron Clad) 3. Caramel …
From brit.co


SAVORY BREAD PUDDING - GREAT FOR LEFTOVERS | GREEDY …
savory-bread-pudding-great-for-leftovers-greedy image
2020-12-22 Bread pudding 15g ( 1 tbsp) butter 600g ( 1½ loaves) brioche bread 900g (2lbs) leftover roast vegetables (we used parsnips, carrots, brussels sprouts, onion and chestnuts) 430 ml (1¾ cup) milk 125 ml (½ …
From greedygourmet.com


8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
White Cheddar Savory Bread Pudding. Perfect for an ultra easy side dish, or dinner when paired with a salad, this bread pudding has a short ingredients list that just relies on the basics: bread, eggs, milk, cheese, and spices.
From allrecipes.com
Estimated Reading Time 2 mins


32 SAVORY QUICK BREADS FOR WHEN YOU’RE NOT FEELIN’ SWEET
2019-08-05 Amish Onion Cake. This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland.
From tasteofhome.com


INDIVIDUAL "STUFFING" SAVORY BREAD PUDDINGS – ZEST BILLINGS, LLC
2020-11-18 Individual "Stuffing" Savory bread puddings; Individual "Stuffing" Savory bread puddings. RSS ← Previous Post Next Post → Nov 18, 2020; Chef Lisa Rembold; Comments 0. Leave a comment. Your Name: * Email Address: * Message: * Please note: comments must be approved before they are published. ...
From zestbillings.com


SAVORY BREAD PUDDING RECIPE | AROMA HOUSEWARES
Directions. In a large mixing bowl, whisk together eggs, half and half, salt and pepper. Pour the cubed bread into the mixture. Stir gently to combine then let the bread steep for 20 minutes. Add butter to the inner pot of your rice cooker and turn on the Sauté-then-Simmer® STS function. Allow the butter to melt then sauté the chopped onion ...
From aromaco.com


SAVOURY BREAD PUDDING | RICARDO
In a bowl, combine the cream, milk, cheese and eggs. Season with salt and pepper. Add the bread and let soak for about 15 minutes, gently stirring it a few times. Meanwhile, in a skillet over medium-high heat, fry the bacon until barely ­crisp. Add the ham and brown. Add the green onions and sauté for 1 minute.
From ricardocuisine.com


SAVORY BREAD PUDDING STUFFING RECIPES ALL YOU NEED IS FOOD
SAVORY BREAD PUDDING | KING ARTHUR BAKING Preheat the oven to 325°F. Top the pudding with the remaining 1/2 cup of cheese. Bake the pudding for 55 to 65 minutes, until it's puffed, lightly browned, and a knife inserted in the center comes out clean. Let the pudding cool for 15 minutes or so, and serve warm. From kingarthurbaking.com See details
From stevehacks.com


SAVORY CHEESE BREAD PUDDINGS - CABOT CREAMERY
Directions. PREHEAT oven to 350°F. Lightly coat two 12-cup muffin pans with cooking spray. (Alternatively, use 9-by-13-inch baking dish.) HEAT oil in a large pot over medium-high heat; add onions and cook, stirring, until translucent. Add garlic and sauté until beginning to color, 2 to 3 minutes longer. STIR in dried basil, parsley, rosemary ...
From cabotcheese.coop


SAVORY BREAD PUDDING | FOODBYMARIA RECIPES
2021-10-25 In a medium-sized bowl, combine eggs, cream, half + half, salt, and pepper. Whisk until thoroughly combined. Pour the egg custard mixture over the casserole dish. Lightly push the tops of the croissants to ensure being coated with custard. Bake for 50 – 55 minutes, until the top, is browned and the custard is set.
From foodbymaria.com


SAVORY BREAD PUDDINGS - THE RECIPE COLLECTOR
2017-10-10 Add the milk, stock, eggs, and 1/3 cup cheese to the spinach mixture, stirring to combine. Add the bread; toss to coat. Divide bread mixture evenly among 4 (7-ounce) ramekins coated with cooking spray.
From therecipecollector.com


INDIVIDUAL BAKED SAVOURY PUDDINGS RECIPE | EAT SMARTER USA
The Individual Baked Savoury Puddings recipe out of our category Cheese! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


HOLIDAY SIDE DISH TEST: INDIVIDUAL SAVORY HORSERADISH BREAD PUDDING
2010-11-30 Preheat the oven to 400 degrees and use the butter to grease 6 muffin tins. In a liquid measuring cup, thoroughly whisk the half-and-half and eggs. Whisk in the horseradish, 1/2 teaspoon salt, and a few grinds of pepper and set aside. Portion half of the bread cubes evenly among the 6 muffin cups. Then do the same with the cheese and chives.
From happyhealthymama.com


SAVOURY TOMATO BREAD PUDDINGS | BLUE FLAME KITCHEN
2019-07-02 Ingredients. 12 cups day-old ciabatta bread cubes or baguette cubes (1/2 inch) 1/2 cup crumbled feta cheese; 1/4 cup freshly grated Parmesan cheese
From atcoblueflamekitchen.com


5-INGREDIENT SAVORY BREAD PUDDING | BREAKFAST BREAD PUDDING RECIPE
2021-05-17 Savory Bread Pudding; What Makes This Savory Bread Pudding So Fantastic. If you're looking for a quick, easy, and unbelievably delicious breakfast/brunch recipe, you've come to the right place. This Savory Bread Pudding takes all the things you love about a good breakfast casserole and packs it all into one deliciously savory dish.
From twosleevers.com


BEST SAVORY BREAD PUDDING RECIPES | FOOD NETWORK CANADA
2008-11-07 Step 1. In a medium bowl whisk together the eggs, cream and milk until well combined. Add the croissants pieces, dried cranberries, aged cheddar and rosemary. Season with coarse salt and freshly ground black pepper. Allow the mixture to stand until the croissants have absorbed all the liquid mixture (about 5 – 10 minutes).
From foodnetwork.ca


INDIVIDUAL SAVORY HORSERADISH BREAD PUDDINGS
One portion of this dish contains around 7g of protein, 13g of fat, and a total of 171 calories. This recipe serves 12. Head to the store and pick up eggs, parmigiano-reggiano, heavy cream, and a few other things to make it today. From preparation …
From fooddiez.com


INDIVIDUAL SAVORY HORSERADISH BREAD PUDDING – THREE MEALS A DAY
2015-02-02 Repeat with the remaining bread, cheese and chives Whisk the custard again and carefully pour it into the muffin cups, disturbing it evenly. Refrigerate for at least 30 minutes. Bake until the puddings are set and the tops are nicely browned and puffed, 18- 22 minutes. Let cooling the pan, 20 minutes. Carefully remove the pudding from the pans, running a paring …
From recipes.threemealsaday.com


INDIVIDUAL BREAD PUDDING WITH BUTTERSCOTCH SAUCE RECIPE
2022-02-04 In a heavy saucepan, combine the butter, 1 1/2 cups of brown sugar, and 1/3 cup of the heavy cream. Place the pan over low heat and cook, stirring, until the mixture is smooth. Increase the heat to medium-low. Cook, stirring, until the mixture begins to simmer. Continue cooking without stirring for 3 minutes. Remove the saucepan from the heat.
From thespruceeats.com


SAVOURY BREAD PUDDINGS WITH GARLIC MUSHROOMS AND RICOTTA
2013-11-21 60g bread (around 2 slices), cut into 1cm dice. 40g ricotta cheese. 2tbsp cheddar cheese, grated. 2 eggs. 4tbsp milk. Instructions. Preheat the oven to 190°C (Gas Mark 5 / 375°F). Heat the oil in a pan, and cook the garlic and mushrooms over a medium heat for 5 minutes, until the mushrooms are soft. Season well.
From easycheesyvegetarian.com


SAVORY BREAD PUDDING - KING ARTHUR BAKING
Bake the pudding for 55 to 65 minutes, until it's puffed, lightly browned, and a knife inserted in the center comes out clean. Let the pudding cool for 15 minutes or so, and serve warm. Wrap any leftover pudding tightly with plastic and refrigerate. Reheat individual servings in the microwave; or the whole pan, covered with foil, in a 250°F oven.
From kingarthurbaking.com


SAVORY BREAD PUDDING MUFFINS RECIPES ALL YOU NEED IS FOOD
Cut bread into 1/2 inch cubes. Set aside. Melt 2 Tablespoons of butter. Set aside. With a whisk, mix 12 eggs and 2/3 cup of half and half. Melt 1 Tablespoon butter in large skillet. Scramble eggs until just done. Set aside to cool. Whisk together remaining half and half and 4 eggs. Pour mixture over bread and make sure all the bread gets soaked ...
From stevehacks.com


CROQUE MONSIEUR SAVORY BREAD PUDDING RECIPE — SALT & WIND …
Make The Bread Pudding Custard: Whisk eggs, half-and-half, mustard, hot sauce, and salt in a large bowl until evenly combined. Arrange half of the bread at the bottom of the prepared dish. Sprinkle with 1 cup of the Gruyère and half each onion mix and ham. Repeat layering with remaining bread, onion mixture, ham, and Gruyère cheese.
From saltandwind.com


INDIVIDUAL BREAD PUDDINGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SAVORY LEEK BREAD PUDDING WITH GRUYERE AND THYME - FEASTING AT …
2011-12-03 Layer cheese and bread leak mixture. Pour enough custard over the top while gently pressing down the bread so it soaks in the custard. Let sit 10 minutes and pour the remaining custard allowing some of the bread cubes to protrude. Top with the remaining cheese, and a sprinkling of salt. Bake for 1 1/2 hours.
From feastingathome.com


INDIVIDUAL SAVORY HORSERADISH BREAD PUDDINGS - RECIPE
Sep 1, 2018 - For this menu, you will need only 8 puddings, but you’ll have 4 extra for anyone who wants seconds. Sep 1, 2018 - For this menu, you will need only 8 puddings, but you’ll have 4 extra for anyone who wants seconds. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


BEST INDIVIDUAL DESSERTS RECIPES | OLIVEMAGAZINE
2015-08-26 This collection has some great family favourites, including recipes for individual strawberry trifles in glasses, salted caramel chocolate fondants, tiramisu and mini cinnamon gooseberry crumbles in ramekins. Next, try our easy desserts. We've added a tropical twist to our collection with our dairy-free coconut, mango and turmeric fool, and our ...
From olivemagazine.com


SAVOURY CROISSANT AND CHEESE BREAD PUDDING - RICARDO
Let cool. In a large bowl, whisk together the eggs and milk. Season with salt and pepper. Add the croissant cubes, cheese and chives. Gently mix to coat the croissants in the egg mixture. Refrigerate and let soak for 30 minutes or until the liquid is almost completely absorbed. Spread the mixture out in the prepared loaf pan.
From ricardocuisine.com


INDIVIDUAL BREAD PUDDING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


15+ SWEET AND SAVORY BREAD PUDDING RECIPES - DELISH
2019-09-24 1. Steamed Clams with Bacon, Corn, and Basil. 2. Diners Want Shake Shack To Change Their Buns. 3. 30 Creative Cucumber Recipes. 4.
From delish.com


SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
In a medium bowl, whisk together the eggs, half-and-half, salt and pepper. Pour the egg mixture evenly over the bread mixture. Cover tightly with saran wrap and refrigerate for at least a few hours or overnight. Preheat the oven to 350°F. Bake for about one hour, uncovered, until puffed and golden brown.
From onceuponachef.com


SAVORY BREAD PUDDING - THE NOSHERY
Spread bread cubes out on a sheet pan. Toast in oven for 10 minutes or until lightly toasted, turning once. Remove from oven and set aside. In a small sauce pan, melt butter. Add onions, carrot, and celery. Saute until vegetables begin to tender. Add herbs, milk and stock and bring to …
From thenoshery.com


SAVOURY BREAD AND BUTTER PUDDING - GREAT BRITISH RECIPES
2021-12-07 Preheat the oven to 190 C / 375 F / 170 FAN / Gas 5 for. Start by grating the cheese and peeling and slicing the onions. Cut the mushrooms into quarters and cut the bacon into chunky slices. Heat the oil in a large pan and fry the onions and sausages together over a medium heat for about 10 minutes until coloured.
From greatbritishrecipes.com


MINI SAVORY BREAD PUDDINGS WITH TUSCAN KALE, BACON, & CHEDDAR
2021-02-01 In a small saucepan, melt the 2 tablespoons of butter over medium-low heat. Add the maple syrup and stir together. Pour the maple butter over the bread cubes and stir well. Season the bread with a pinch of salt and toss well. 3. Put the bacon in a medium or large skillet and cook over medium-low heat until crisp.
From mvmagazine.com


CROQUE MONSIEUR SAVORY BREAD PUDDING - BIGGER BOLDER BAKING
2022-01-15 Cut or tear the bread into 1–inch (2½cm) and toss onto the custard. Let the bread sit in the custard for at least 30 minutes, or until the bread has absorbed all or most of the liquid. (Make this dish ahead, it will hold in the fridge for hours.) Combine your grated cheese and ham in a bowl as the bread soaks.
From biggerbolderbaking.com


INDIVIDUAL SAVOURY BREAD PUDDINGS RECIPE - WEBETUTORIAL
Individual savoury bread puddings is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make individual savoury bread puddings at your home.. The ingredients or substance mixture for individual savoury bread puddings recipe that are useful to cook such type of recipes are:
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #eggs-dairy     #dinner-party     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #brunch     #taste-mood     #savory

Related Search