Mustard Herring Senapsill Recipes

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MUSTARD HERRING (SENAPSILL)



Mustard Herring (Senapsill) image

Make and share this Mustard Herring (Senapsill) recipe from Food.com.

Provided by morgainegeiser

Categories     Swedish

Time 15m

Yield 12-16 pieces

Number Of Ingredients 9

1 (16 ounce) jar herring fillets, in wine sauce
3 egg yolks
1 tablespoon prepared Swedish mustard or 1 tablespoon German mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
1 cup vegetable oil
1/4 cup dried dill weed, crumbled

Steps:

  • Drain herring; place in a medium bowl.
  • In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
  • Use a whisk to gradually beat in oil until mixture is thick and creamy.
  • Stir in dill.
  • Pour over herring.
  • Cover and refrigerate 3 to 4 hours.
  • Note: Preparation time does not include refrigeration time.

Nutrition Facts : Calories 237.1, Fat 22.6, SaturatedFat 3.5, Cholesterol 64.2, Sodium 135.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 7.6

HERRING IN OATMEAL



Herring in Oatmeal image

This is a recipe that we had a lot when we were kids, it was a very popular dish and very cheap. we had ours with boiled potatoes, and a spoonful of the lard it was cooked in. That's all changed now as the lard wasn't good for your arteries. but we did like it. I live in Scotland and we had a lot of scandinavian recipes, as the fishermen traveled far and wide, and herring was in abundance sadly today it's a diferent story it's in very short supply now, and very expensive. You can just use the one kind of oatmeal if you like.

Provided by Tea Jenny

Categories     Scandinavian

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

4 herring fillets
4 tablespoons flour
2 eggs, beaten
50 ml milk
200 g pinhead oats
50 g fine oatmeal
25 g unsalted butter
150 ml vegetable oil
parsley
lemon wedge

Steps:

  • Dip the herring into the flour and coat both sides.
  • Beat the eggs with the milk. Mix together both types of oatmeal on a large flat plate.Dip the herring into the egg and milk mixture, then dip into the oatmeal mixture to coat.
  • Heat the butter and oil in a frying pan until the butter starts to brown. Put the herring into the pan skin side first. Cook for a couple of minutes on each side. Serve flesh side up garnished with parsley and lemon.

Nutrition Facts : Calories 940.1, Fat 61.6, SaturatedFat 13, Cholesterol 231.3, Sodium 208.9, Carbohydrate 48.2, Fiber 6.7, Sugar 0.4, Protein 47.9

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Top Asked Questions

How to cook Herring with sauce?
Mix together mustard, sherry vinegar and sugar. Add carefully the olive oil drop by drop while stirring. Chop the shallot and dill finely and add it to the sauce. Season with salt and freshly milled black pepper. Place the herring pieces into the sauce and stir carefully around so the sauce gets around the fish evenly.
What is Swedish mustard herring?
Swedish Mustard Herring. Lamb and hot cross buns might be the Easter food of Anglo countries, but in Sweden, it’s all about sill, pickled herring. Herring is one of those typical Swedish dishes that you’ll always find on the table at big holidays like Christmas, Midsummer, and Easter.
How do you make mustard balls?
It was prepared in the form of mustard balls—coarse-ground mustard seed combined with flour and cinnamon, moistened, rolled into balls, and dried—which were easily stored and combined with vinegar or wine to make mustard paste as needed.
What is the taste of prepared mustard?
Prepared mustard condiment may also have ingredients giving salty, sour (vinegar), and sweet flavours. Turmeric is often added to commercially prepared mustards, mainly to give them a yellow colour. Prepared mustard is sold in glass jars, plastic bottles, or metal squeeze tubes.

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