Alaska Wild Blueberry Peach Crisp Recipes

BLUEBERRY AND PEACH CRISP

Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

AUNT RAFFY'S PEACH AND BLUEBERRY CRISP

Aunt Raffy's Peach and Blueberry Crisp image

Provided by Giada De Laurentiis

Categories dessert

Time 1h

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 teaspoon unsalted butter, at room temperature
Two 16-ounce bags frozen sliced peaches
1 1/2 cups frozen blueberries
1/4 cup freshly squeezed lemon juice
3 tablespoons turbinado sugar
2 tablespoons arrowroot
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
1 cup old-fashioned rolled oats
1/3 cup all-purpose flour
1/3 cup turbinado sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
6 tablespoons unsalted butter, chilled and cut into cubes
1 pint vanilla ice cream

Steps:

Preheat the oven to 400 degrees F.
For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish.
For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt. Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl. Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered. Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes. Let cool for at least 20 minutes. Serve with the ice cream.

PEACH BLUEBERRY CRISP

Peach Blueberry Crisp image

One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay

Provided by Derf2440

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups peeled sliced fresh peaches
2 cups blueberries
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter

Steps:

Combine peaches and blueberries in an 8 cup casserole.
In a small bowl, combine sugar, flour and cinnamon.
Add this mixture to the casserole.
Mix well with fruit.
Topping-----------.
Combine rolled oats, sugar and cinnamon.
Cut in butter until crumbly.
sprinkle over fruit mixture.
Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
Serve warm or cold.

Nutrition Facts : Calories 212.9, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 43.6, Carbohydrate 41.2, Fiber 4.2, Sugar 29.1, Protein 3

ALASKA WILD BLUEBERRY PEACH CRISP

Alaska Wild Blueberry Peach Crisp image

Blueberry peach crisp - lighter than usual - very little sugar. A way to make blueberries (especially tart ones) delightful! Alaskan blueberries have 10X the antioxidants of regular blueberries too. Kids and adults alike love this flavor!

Provided by kennedyfish

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups blueberries (frozen or thawed)
1 lb frozen peaches, roughly chopped
4 tablespoons sugar or 4 tablespoons Splenda granular, sugar substitute
3 tablespoons flour
1 cup rolled oatmeal
1 cup brown sugar, packed
1/2 cup flour
1/2 teaspoon ground cinnamon
1/2 cup margarine or 1/2 cup butter
1/2 cup pecans, chopped or 1/2 cup low-fat granola

Steps:

Preheat oven to 375 deg.
Wash blueberries right before using and drain. Combine blueberries with chopped peaches. Toss with sugar or Splenda and flour. Place in the bottom of 9x13 or large casserole dish.
In a separate bowl, combine oats, brown sugar, flour and cinnamon. Cut in butter using pastry blender or two forks until mixture resembles peas. Gently mix in pecans or granola.
Top fruit in casserole dish with the oats/brown sugar topping.
Bake in oven for 45 minutes or until peaches are tender and topping is golden and crunchy. Serve warm with cream or whipped topping if desired.

Nutrition Facts : Calories 410.7, Fat 11.7, SaturatedFat 1.8, Sodium 79.5, Carbohydrate 76.5, Fiber 5.3, Sugar 55.2, Protein 4.2

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