Stampot Van Boerenkool Met Worst Kale With Potatoes And Sausage Recipes
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)
Steps:
- Peel and dice potatoes and onion.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
- Cover and boil gently for about 25 minutes.
- Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Add in sliced smoked sausage.
- Add salt and pepper to taste and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 44 g, Protein 22 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 1626 mg, Fiber 8 g, ServingSize 1 serving
STAMPOT VAN BOERENKOOL MET WORST (KALE WITH POTATOES AND SAUSAGE
Make and share this Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage recipe from Food.com.
Provided by Chocolatl
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drop kale into enough boiling, lightly salted water to cover completely.
- Reduce heat to medium and cook uncovered for 30 minutes.
- Add potatoes and cook for 30 minutes longer, or until kale is tender; potatoes should still be intact.
- Remove potatoes with slotted spoon and set aside.
- Drain kale in a colander, pressing firmly to remove excess liquid.
- Chop coarsely.
- Heat milk and lard in a heavy 2- to 3-quart saucepan over medium heat, stirring frequently, until lard is melted and small bubbles appear around the edge of the pan.
- Stir in kale, potatoes, and salt.
- Reduce heat to low, cover tightly, and simmer for about 20 minutes.
- Meanwhile, prick sausage in several places.
- Lay flat in a skillet and add enough cold water to cover completely.
- Bring to a boil over moderate heat.
- Reduce heat to low and simmer 10 minutes.
- Drain sausage on paper towels.
- Split sausage casing with a sharp knife and remove it.
- Slice sausage into 1/4" thick pieces.
- To serve, mound the kale and potatoes in the middle of a large deep platter and arrange the sausage around the rim.
BOERENKOOL STAMPPOT (KALE HASH)
This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
Provided by PanNan
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice potatoes and onions.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
- Cover and boil gently for about 25 minutes.
- Meanwhile steam the smoked sausage for the same amount of time and slice.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.
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