Cumin Apple Chips Recipes
GRANNY SMITH'S CUMIN APPLE CHIPS
From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious.
Provided by GoKittenGo
Categories Lunch/Snacks
Time 2h
Yield 20 chips
Number Of Ingredients 3
Steps:
- Preheat the oven to 200 degrees Farenheit.
- Line a baking sheet with baking pad or parchment.
- Sift together confectioners sugar and cumin twice to mix thoroughly.
- Sift half of the cumin sugar evenly onto the baking sheet.
- Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.
- Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).
- Evenly sift remaining sugar over slices.
- Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
- Immediately peel chips off pad or parchment and cool on a rack.
- Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).
Nutrition Facts : Calories 8.7, Sodium 0.3, Carbohydrate 2.2, Fiber 0.2, Sugar 1.9
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
BAKED APPLE CHIPS
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Provided by Nancy JimsWife
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g
CUMIN CHICKEN WITH APPLES
A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in butter. Transfer to a greased 13x9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken., Cover and bake at 350° for 1 hour or until a thermometer reads 180° Sprinkle with chili powder. Serve with rice.
Nutrition Facts : Calories 464 calories, Fat 26g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1263mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 4g fiber), Protein 33g protein.
CRABMEAT, APPLE, AND MANGO SALAD ON CUMIN APPLE CHIPS
Steps:
- Make dressing:
- Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
- Make salad:
- Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
- Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.
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