Deviled Cottage Dip Moms Recipes

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COTTAGE DIP



Cottage Dip image

Make and share this Cottage Dip recipe from Food.com.

Provided by Peter J

Categories     Cheese

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 9

175 g cottage cheese
50 g cucumbers, very finely diced
1 tablespoon fresh herb, finely diced
2 teaspoons dried chives
1 teaspoon hot English mustard
1 teaspoon mayonnaise
1 teaspoon garlic, crushed
1/4 teaspoon ground black pepper
6 drops Tabasco sauce

Steps:

  • Combined all ingredients in a small bowl and mix well, it may be refrigerated until use a few hours.
  • Spoon over biscuits / cooked puppodums or serve in a separate bowl for dipping.

Nutrition Facts : Calories 118.2, Fat 5.3, SaturatedFat 3, Cholesterol 15.5, Sodium 426.2, Carbohydrate 4.8, Fiber 0.2, Sugar 0.9, Protein 12.7

DEVILED DIP



Deviled Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 0

Steps:

  • Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
  • See all 50 Game-Day Dips

MOM'S VEGETABLE DIP



Mom's Vegetable Dip image

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/3 cup 2% milk
1/4 cup ketchup
1/4 cup grated onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

DEVILED HAM DIP



Deviled Ham Dip image

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories     Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Steps:

  • Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
  • Serve with your favorite dippers. Enjoy!

MOM'S DILL DIP



Mom's Dill Dip image

Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.

Provided by Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon finely chopped green onions (white portion only)
1 teaspoon dried dill weed
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Steps:

  • Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.

Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g

DEVILED EGG DIP



Deviled Egg Dip image

This dip requires much less fuss than regular deviled eggs. By sprinkling rows of olives, pickles, bacon or parsley, your guests may customize their crackers to suit their personal tastes.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 10

12 large eggs eggs
1 teaspoon paprika
4 tablespoons mayonnaise
1 teaspoon dry mustard
1 (3 ounce) jar chopped olives
1 (16 ounce) jar pickles, chopped
3 slices cooked bacon
3 medium (4-1/8" long)s sprigs green onion
1 bunch parsley
1 (16 ounce) package Keebler® Town House® Crackers

Steps:

  • Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 12 minutes. Drain eggs, and let cool.
  • Remove the egg yolks and mash them together with whites in a small mixing bowl. Mix in paprika, mayonnaise, and dry mustard.
  • Mound on a platter in the shape of an oval egg. Sprinkle with rows of chopped olives, pickles, crisp bacon, green onion, and parsley. Surround with Townhouse® or other Keebler® Crackers.

Nutrition Facts : Calories 386 calories, Carbohydrate 29.9 g, Cholesterol 225.8 mg, Fat 24.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 5.3 g, Sodium 1338.2 mg, Sugar 4 g

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