Sausage Stir Fry With Bow Tie Pasta Recipes

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ITALIAN SAUSAGE PASTA SKILLET



Italian Sausage Pasta Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 17

Kosher salt
1 pound bow-tie pasta
1 cup whole-milk ricotta
1 lemon, zested and juiced
Freshly ground black pepper
2 tablespoons olive oil
1 pound bulk Italian sausage
1 tablespoon fresh oregano, chopped
2 teaspoons crushed red pepper
3 cloves garlic, minced
1 sweet onion, such as Vidalia, sliced
1 bunch broccolini, cut into 1-inch pieces
1/2 cup jarred roasted red bell pepper strips, drained
1/2 cup yellow cherry tomatoes, halved
1/2 cup freshly grated Parmesan
10 to 12 fresh basil leaves
1 loaf ciabatta or focaccia, warmed, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
  • Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
  • Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
  • Drain the pasta once cooked.
  • Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.

BOW TIES WITH SAUSAGE & ASPARAGUS



Bow Ties with Sausage & Asparagus image

We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights and makes wonderful leftovers. -Carol Suto, Liverpool, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 cups uncooked whole wheat bow tie pasta (about 8 ounces)
1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 medium onion, chopped
3 garlic cloves, minced
1/4 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

  • In a 6-qt. stockpot, cook pasta according to package directions, adding asparagus during the last 2-3 minutes of cooking. Drain, reserving 1/2 cup pasta water; return pasta and asparagus to pot., Meanwhile, in a large skillet, cook sausage, onion and garlic over medium heat until no longer pink, 6-8 minutes, breaking sausage into large crumbles. Add to stockpot. Stir in 1/4 cup cheese and reserved pasta water as desired. Serve with additional cheese if desired.

Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 441mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

ITALIAN SAUSAGE WITH BOW TIES



Italian Sausage with Bow Ties image

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

BOW-TIE PASTA WITH ITALIAN SAUSAGE



Bow-tie Pasta with Italian Sausage image

Make and share this Bow-tie Pasta with Italian Sausage recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb bow tie pasta
1 cup olive oil
1/2 head garlic
1/2 bunch fresh basil
1 lb Italian sausage (hot or mild)
salt
pepper
fresh parmesan cheese

Steps:

  • Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
  • Chop garlic; put into a large measuring cup.
  • Chop basil and add to garlic.
  • Add a little salt and pepper before covering the garlic and basil with olive oil.
  • Put measuring cup in refrigertor.
  • Boil pasta, rinse and drain.
  • Toss with sausage and oil mixture.
  • Salt and pepper to taste.
  • If pasta is too dry, add more olive oil.
  • Stir in Parmesan Cheese and enjoy.

SAUSAGE STIR FRY WITH BOW TIE PASTA



Sausage Stir Fry with Bow Tie Pasta image

This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!

Provided by Dawn P

Categories     Pork Sausage

Time 55m

Yield 6

Number Of Ingredients 16

1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices
1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
1 onion, chopped
4 small zucchini, cut into 1/4-inch slices
1 (6 ounce) package baby portobello mushrooms, sliced
1 red bell pepper, cut into strips
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon basil
1 teaspoon oregano
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  • Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 75.2 g, Cholesterol 57 mg, Fat 30.7 g, Fiber 7.4 g, Protein 25.4 g, SaturatedFat 12.5 g, Sodium 1413.3 mg, Sugar 14.9 g

SAUSAGE STIR FRY WITH BOW TIE PASTA



Sausage Stir Fry with Bow Tie Pasta image

This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!

Provided by Dawn P

Categories     Pork Sausage

Time 55m

Yield 6

Number Of Ingredients 16

1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices
1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
1 onion, chopped
4 small zucchini, cut into 1/4-inch slices
1 (6 ounce) package baby portobello mushrooms, sliced
1 red bell pepper, cut into strips
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon basil
1 teaspoon oregano
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  • Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 75.2 g, Cholesterol 57 mg, Fat 30.7 g, Fiber 7.4 g, Protein 25.4 g, SaturatedFat 12.5 g, Sodium 1413.3 mg, Sugar 14.9 g

SAUSAGE STIR FRY WITH BOW TIE PASTA



Sausage Stir Fry with Bow Tie Pasta image

This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!

Provided by Dawn P

Categories     Pork Sausage

Time 55m

Yield 6

Number Of Ingredients 16

1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices
1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
1 onion, chopped
4 small zucchini, cut into 1/4-inch slices
1 (6 ounce) package baby portobello mushrooms, sliced
1 red bell pepper, cut into strips
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon basil
1 teaspoon oregano
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  • Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 75.2 g, Cholesterol 57 mg, Fat 30.7 g, Fiber 7.4 g, Protein 25.4 g, SaturatedFat 12.5 g, Sodium 1413.3 mg, Sugar 14.9 g

SAUSAGE STIR FRY WITH BOW TIE PASTA



Sausage Stir Fry with Bow Tie Pasta image

This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!

Provided by Dawn P

Categories     Pork Sausage

Time 55m

Yield 6

Number Of Ingredients 16

1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices
1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
1 onion, chopped
4 small zucchini, cut into 1/4-inch slices
1 (6 ounce) package baby portobello mushrooms, sliced
1 red bell pepper, cut into strips
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon basil
1 teaspoon oregano
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  • Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 75.2 g, Cholesterol 57 mg, Fat 30.7 g, Fiber 7.4 g, Protein 25.4 g, SaturatedFat 12.5 g, Sodium 1413.3 mg, Sugar 14.9 g

SAUSAGE STIR FRY WITH BOW TIE PASTA



Sausage Stir Fry with Bow Tie Pasta image

This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!

Provided by Dawn P

Categories     Pork Sausage

Time 55m

Yield 6

Number Of Ingredients 16

1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices
1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
1 onion, chopped
4 small zucchini, cut into 1/4-inch slices
1 (6 ounce) package baby portobello mushrooms, sliced
1 red bell pepper, cut into strips
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon basil
1 teaspoon oregano
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  • Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 75.2 g, Cholesterol 57 mg, Fat 30.7 g, Fiber 7.4 g, Protein 25.4 g, SaturatedFat 12.5 g, Sodium 1413.3 mg, Sugar 14.9 g

ITALIAN SAUSAGE AND PASTA BOW TIES



Italian Sausage and Pasta Bow Ties image

Whip up our Italian Sausage and Pasta Bow Ties with the ingredients you have on hand. Italian sausage, pasta and peppers come together in this cheesy dish.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 5

3-1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
2 green peppers, coarsely chopped
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 430, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

SAUSAGE STIR FRY WITH BOW TIE PASTA



Sausage Stir Fry with Bow Tie Pasta image

This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. My kids love it!

Provided by Dawn P

Categories     Pork Sausage

Time 55m

Yield 6

Number Of Ingredients 16

1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices
1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
1 onion, chopped
4 small zucchini, cut into 1/4-inch slices
1 (6 ounce) package baby portobello mushrooms, sliced
1 red bell pepper, cut into strips
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon basil
1 teaspoon oregano
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes. Transfer sausage to a plate using a slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
  • Stir pasta into sauce and mix well; top with Parmesan cheese.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 75.2 g, Cholesterol 57 mg, Fat 30.7 g, Fiber 7.4 g, Protein 25.4 g, SaturatedFat 12.5 g, Sodium 1413.3 mg, Sugar 14.9 g

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Feb 14, 2014 - Bow-tie pasta is tossed in a nicely seasoned tomato-based sauce loaded with vegetables and sausage creating a filling meal the whole family will love.
From pinterest.co.uk


SMOKED SAUSAGE AND VEGGIE BOW TIE PASTA SKILLET
Heat to medium-high. Add sausages and heat until warm and slightly browned. Remove the sausages from the pan. Deglaze the pan with a splash of white wine. Add in garlic, and onions. Cook for 1 minute until fragrant. Reduce heat to medium. Add in sliced mushrooms and cook until wilted. About 5 minutes.
From sugarwithspiceblog.com


FRIED BOWTIE PASTA RECIPE - CAJUN SEASONING - ZAGLEFT
2021-08-29 How to Make This Recipe. Cook bowtie pasta according to the package directions. Drain the water and rinse with cold water. Drain again, then put the pasta in a big bowl. 2. Mix in 1/2 cup flour. 3. In a small bowl, whisk together 1 egg, 1/4 cup heavy cream and 1/4 cup water. Pour over the pasta and mix in.
From zagleft.com


SAUSAGE STIR FRY WITH BOW TIE PASTA - LUNCH RECIPES
Sausage Stir Fry with Bow Tie Pasta might be just the main course you are searching for. One serving contains 668 calories, 28g of protein, and 28g of fat. This recipe serves 6. A mixture of farfalle pasta, salt, baby portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil ...
From fooddiez.com


GREENRIDGE FARM | BOW TIE KIELBASA PASTA | DINNER RECIPE
Slice Greenridge Farm sausages in 1/2 inch pieces. Toss in the sausage and garlic, cooking until the sausages are heated through- about 10 minutes. Add the chicken broth, tomatoes, heavy cream, uncooked pasta and salt & pepper to the skillet. Bring the mixture to a low bowl, reduce heat, and let it simmer for 15 minutes or until pasta is tender.
From greenridgefarm.com


SAUSAGE STIR FRY WITH BOW TIE PASTA - SAUSAGE
Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes. Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.
From worldrecipes.org


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