Original Ranch Pork Chops Recipes
RANCH PORK CHOPS
Make and share this Ranch Pork Chops recipe from Food.com.
Provided by Mary in LA.
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add seasoning and salad dressing mix with pepper.
- Rub mixture on both side of pork chops.
- Arrange pork chops in a single layer on baking pan or broiler rack.
- Sprinkle with paprika.
- Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.
ORIGINAL RANCH PORK CHOPS
For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.
Provided by Hidden Valley
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
- Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
Nutrition Facts :
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
ORIGINAL RANCH PORK CHOPS
Make and share this Original Ranch Pork Chops recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
AIR FRYER RANCH PORK CHOPS
What could be simpler than ranch seasoning mix and 10 minutes in the air fryer? I prefer my chops slightly pink to ensure juiciness, but feel free to add an extra minute on each side for well done. Try different varieties of ranch mix (like spicy or bacon) to change up the flavor.
Provided by France C
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops on a plate and lightly spray both sides with cooking spray. Sprinkle both sides with ranch seasoning mix and let sit at room temperature for 10 minutes.
- Spray the basket of an air fryer with cooking spray and preheat the air fryer to 390 degrees F (200 degrees C).
- Place chops in the preheated air fryer, working in batches if necessary, to ensure fryer is not overcrowded.
- Cook for 5 minutes. Flip chops and cook 5 minutes more. Let rest on a foil-covered plate for 5 minutes before serving.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 0.6 g, Cholesterol 106.6 mg, Fat 9.1 g, Protein 40.8 g, SaturatedFat 3.1 g, Sodium 148.2 mg
ORIGINAL RANCHANDREG; PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 40m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
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