Chicken Wings In Honey Sauce Crock Pot Recipes

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CHICKEN WINGS IN HONEY SAUCE - CROCK POT



Chicken Wings in Honey Sauce - Crock Pot image

Make and share this Chicken Wings in Honey Sauce - Crock Pot recipe from Food.com.

Provided by mariposa13

Categories     Chicken

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken wings (16 wings)
salt and pepper
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup oil
2 garlic cloves, minced
sesame seeds (optional)

Steps:

  • Rinse chicken and pat dry.
  • Cut off and discard wing tips.
  • Cut each wing at joint to make two sections.
  • Sprinkle wing parts with salt and pepper.
  • Place wing parts on broiler pan.
  • Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crock pot.
  • For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl.
  • Pour over chicken wings.
  • Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
  • Garnish with sesame seeds, if desired.

Nutrition Facts : Calories 1466.2, Fat 68.2, SaturatedFat 17, Cholesterol 262.2, Sodium 4611.7, Carbohydrate 151.7, Fiber 1, Sugar 147.3, Protein 71.1

SLOW-COOKER CHICKEN WINGS



Slow-Cooker Chicken Wings image

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

Steps:

  • Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
  • Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

EASY SLOW COOKER CHICKEN WINGS



Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories     Appetizers and Snacks     Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

  • Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  • Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

HONEY GARLIC CHICKEN WINGS IN THE CROCK POT RECIPE



Honey Garlic Chicken Wings in the Crock Pot Recipe image

Provided by á-47708

Number Of Ingredients 6

2-3 lb of wings (approx. 20-30 wings) - or more if your crockpot can hold (this can vary depending on the size of your wings, use enough to fill a 2 quart crock pot, double the recipe if you are using a 4 quart).
3/4 cup of raw honey (preferably liquid or melted)
1.5 tbsp of minced garlic
2 tbsp of olive oil
1/2 tsp sea salt
1/2 tsp pepper

Steps:

  • Place wings in your crockpot (add more or less depending on the size of your wings, fill just about to the top of your crock). In a small bowl, mix well: honey, garlic, olive oil, salt and pepper until liquid. If your honey is very thick, then you may desire to heat these ingredients over the stove to soften the honey. Drizzle ingredients over wings, and stir so the sauce covers the wings throughout. Cook on low for 6 hours or 3-4 hours on high.

CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!



Chicken Wings With BBQ Sauce for the Crock Pot! image

Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.

Provided by Shannon 24

Categories     Chicken

Time 3h15m

Yield 30 appetizers

Number Of Ingredients 5

3 lbs chicken wings (about 14-16)
1 1/2 cups barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Cut off and discard wing tips. Cut each wing at joint to make two sections.
  • Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
  • For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
  • Enjoy!

Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3

CHICKEN WINGS IN HONEY BBQ SAUCE



Chicken Wings in Honey BBQ Sauce image

One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam and brown the wings in it which makes this recipe even easier.

Provided by Susie in Texas

Categories     Chicken

Time 2h40m

Yield 32 appetizers

Number Of Ingredients 7

3 lbs chicken wings (approx. 16-18 wings)
salt and black pepper
2 cups honey
1 cup soy sauce (I use reduced sodium)
1/2 cup your favorite bottled barbecue sauce
1/4 cup oil
2 garlic cloves, minced

Steps:

  • Cut off and discard wing tips.
  • Cut each wing at joint to make two sections.
  • Season wings with salt and pepper, to taste.
  • Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
  • Transfer wings to Slow Cooker.
  • Combine remaining ingredients in a bowl; pour over chicken wings.
  • Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.

Nutrition Facts : Calories 185.5, Fat 8.5, SaturatedFat 2.1, Cholesterol 32.8, Sodium 567.8, Carbohydrate 19.4, Fiber 0.1, Sugar 18.6, Protein 8.8

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