Grilled Honey Teriyaki Chicken Recipes

GRILLED HONEY TERIYAKI BBQ CHICKEN

Steps:

• Lightly coat chicken in olive oil.
• Season chicken generously with the seasoning blend.
• Refrigerate for at least 4 hours (overnight is best)
• Prepare the honey teriyaki sauce by adding all sauce ingredients to a small pot.
• Stir to combine.
• Bring to a boil over medium heat while stirring.
• Reduce heat and simmer for 15 minutes.
• Remove from heat. The sauce will thicken as it cools. (it's taste better the next day, but still GREAT on the 1st day)
• Heat grill to medium heat.
• Place chicken on a generously greased grill.
• Brush chicken with sauce. As the sauce cooks onto the chicken keep brushing on more sauce. (about 20-25 minutes per side)
• Flip the chicken once and brush sauce on the other side of the chicken, repeating multiple times as the sauce cooks onto the chicken.
• When chicken is done remove from grill.
• Let chicken rest for 5 minutes.
• Enjoy

EASY GRILLED CHICKEN TERIYAKI

Steps:

• Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
• Preheat grill for high heat.
• Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

HONEY TERIYAKI SAUCE FOR GRILLED MEATS

Steps:

• In a medium saucepan, heat oil.
• Add in garlic and ginger; saute for about 30 seconds.
• Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
• Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is "glistening".
• Remove from heat.
• Pour/drizzle over grilled meats or poultry.
• Garnish with more green onions and sesame seeds.

TERIYAKI GRILLED CHICKEN

Steps:

• In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate at least 5 hours., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat 20 minutes. Turn; grill 20-30 minutes or until a thermometer reads 170°.

HONEY TERIYAKI MARINADE FOR BBQ CHICKEN

Steps:

• Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
• Let chicken marinate for 6-8 hours for best results.
• Barbecue and enjoy!

GRILLED TERIYAKI CHICKEN KABOBS

Steps:

• Whisk soy sauce, mirin, olive oil, honey, sesame oil, garlic powder, ginger, lemon juice, and Worcestershire sauce together in a bowl. Transfer 1/4 of the marinade to a small bowl and refrigerate until ready to use.
• Place remaining marinade in a zip-top bag and add chicken. Marinate in the refrigerator for 8 hours, or overnight.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the refrigerator.
• Combine bell peppers, onion, and zucchini in a bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat.
• Make the kabobs by alternating chicken with bell peppers, pineapple, onion, and zucchini. Drizzle some of the sauce from the zip-top bag onto the kabobs.
• Cook on the preheated grill, turning every few minutes and drizzling any remaining sauce from the bag over top, until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• About 10 minutes before the skewers are done, mix cold water and cornstarch in a small bowl. Put the 1/4 cup reserved marinade in a small saucepan over medium heat. When hot, add cornstarch-water mixture and reduce heat to medium-low. Cook, stirring often, until sauce thickens, 7 to 8 minutes.
• Place kabobs on a tray and drizzle with thickened teriyaki sauce. Sprinkle toasted sesame seeds on top.