ROASTED CAULIFLOWER WITH CAPER BROWN BUTTER
Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn't slide off.
Provided by France C
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Trim off the bottom of the cauliflower stem to create a flat surface. Place cauliflower head onto a cutting board with the stem side facing down; cut the cauliflower vertically into 1 to 1 1/2-inch thick slices. Remove any tough stem pieces. Cut the slices into smaller pieces, about the size of florets. Place on the baking sheet and drizzle with olive oil.
- Roast in the oven for 10 minutes; flip pieces over and roast for 10 minutes more.
- Meanwhile, cut butter into 4 pieces. Melt in a small saucepan over medium heat, stirring constantly until butter begins to brown, 4 to 5 minutes. Butter will foam up, then subside. The butter should have a nutty aroma. Stir in garlic and continue stirring for 15 to 20 seconds. Add in capers and lemon pepper. Remove from heat.
- Spoon brown butter over the roasted cauliflower and serve.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 6.5 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 8.7 g, Sodium 272.4 mg, Sugar 2.8 g
ROASTED CAULIFLOWER WITH BROWN BUTTER
This buttery, caramelized crown of cauliflower proves you don't need to get complicated to achieve dramatic, decadent results in the kitchen. Whole-roasting provides an even surface for basting with brown butter, which trickles into the crevices and crisps the exterior. Finish simply with a shower of salt, and you've got a beautiful side dish hearty enough to serve as a main.
Provided by Michael Ruhlman
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (425 degrees F, if using convection). Cut the stem off the cauliflower as close to the florets as possible to provide a flat base for roasting. Remove and discard any green leaves. Place the cauliflower in a cast-iron skillet and rub oil all over the surface. Place in the oven and roast, 30 minutes.
- Remove from the oven; the cauliflower should be light brown and slightly softened. Use your hands to carefully mash the softened butter onto the top of the cauliflower. Place back into the oven for 10 minutes.
- Remove from the oven. Tilt the skillet to pool the brown butter at one end, then use a spoon to thoroughly baste the cauliflower. Test for doneness by inserting a sharp knife into the center: the cauliflower should be completely tender with no resistance. If it needs a bit more time in the oven, baste one final time and place back in the oven for 10 more minutes.
- Remove from the oven, baste again, and test for doneness. Sprinkle with a generous pinch of salt and serve whole or cut into wedges.
BROWNED BUTTER ROASTED CAULIFLOWER
When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat., Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender., Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.
Nutrition Facts : Calories 148 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 260mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
CAULIFLOWER WITH BROWN BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield about 4 side dish servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Drain in a colander in the sink.
- Meanwhile, heat a large skillet over medium-high heat. Add the butter, and move the pan in a circular motion as it melts. When the butter's foam begins to subside, after a couple minutes, add the breadcrumbs. Continue cooking and swirling the skillet, until the butter begins to brown, about 30 seconds more. Remove the pan from the heat and stir in the lemon juice to stop the cooking.
- Add the cauliflower and parsley to the skillet, season with salt and pepper, and toss until evenly coated with the brown butter. Warm over medium heat if needed. Transfer to a serving platter and serve immediately.
BROWN BUTTER CAULIFLOWER MASH
Another great cauliflower mash. Started making mashed cauliflower as part of the South Beach diet. Now I just love it!
Provided by KathyP53
Categories Cauliflower
Time 30m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Fill large Dutch oven with water to depth of 1/4". Arrange cauliflower in Dutch oven. Cook, covered, over medium-high heat 7-10 minutes or until tender. Drain.
- Process cauliflower, sour cream, salt, and pepper in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed. Stir in Parmesan cheese and chives. Place in a bowl.
- If desired, mircorwave mixture on HIGH 1-2 minutes or until thoroughly heated, stirring at 1 minute intervals.
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4-5 minutes or until butter begins to turn golden brown. Remove from heat, and immediately drizzle butter over cauliflower mixture. Garnish with chives and serve immediately.
Nutrition Facts : Calories 117.5, Fat 9.2, SaturatedFat 5.7, Cholesterol 22.3, Sodium 420.7, Carbohydrate 6.2, Fiber 2.5, Sugar 2.4, Protein 4.2
BROWN BUTTER CAULIFLOWER MASH
Make and share this Brown Butter Cauliflower Mash recipe from Food.com.
Provided by gailanng
Categories Cauliflower
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set a stockpot of water to boil over high heat.
- Clean and cut the cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Meanwhile, melt the butter in a small saucepan and cook the garlic until fragrant, about 1 minute.
- Drain the cauliflower well; do not let cool and pat it very dry between several layers of paper towels.
- In the bowl, mash the hot cauliflower with the cream cheese, sour cream, Parmesan, asiago, butter, garlic, salt, and pepper until almost smooth.
- Mix in chives and pesto, if desired, and serve.
Nutrition Facts : Calories 254.6, Fat 22.5, SaturatedFat 13.5, Cholesterol 61.9, Sodium 784.7, Carbohydrate 9.3, Fiber 3.1, Sugar 4, Protein 6.7
More about "brown butter cauliflower mash recipes"
BROWNED BUTTER CAULIFLOWER MASH - THAT LOW CARB LIFE
From thatlowcarblife.com
4.3/5 (23)Total Time 30 minsCategory Side DishesCalories 342 per serving
- Add 2 tablespoons of butter to a deep 12 inch skillet and heat over medium heat. Let melt. Add the garlic and cook 1 minute.
- Add the chicken broth and cream and bring to a boil. Reduce to a simmer and cover the pot. Let cook for 10 minutes.
- Remove the lid from the cauliflower and stir. Continue cooking until nearly all of the liquid has evaporated, about 10 more minutes, stirring as needed.
BROWN BUTTER CAULIFLOWER MASH RECIPE | MYRECIPES
From myrecipes.com
4.7/5 (20)Total Time 30 minsServings 6
- Fill a large Dutch oven with water to depth of 1/4 inch. Arrange cauliflower in Dutch oven. Cook, covered, over medium-high heat 7 to 10 minutes or until tender. Drain.
- Process cauliflower, sour cream, salt, and pepper in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed. Stir in Parmesan cheese and chives. Place in a bowl.
- If desired, microwave mixture at HIGH 1 to 2 minutes or until thoroughly heated, stirring at 1-minute intervals.
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until butter begins to turn golden brown. Remove from heat, and immediately drizzle butter over cauliflower mixture. Garnish, if desired. Serve immediately.
LOW-CARB BROWNED BUTTER CAULIFLOWER MASH — RECIPE
From dietdoctor.com
4.7/5 (11)Total Time 45 minsCategory Side DishCalories 484 per serving
THE BEST EVER CAULIFLOWER MASH - THE BETTERED BLONDIE
From thebetteredblondie.com
BROWN BUTTER POTATO & CAULIFLOWER MASH
From wifemamafoodie.com
GARLIC BROWN BUTTER MASHED CAULIFLOWER - THE ENDLESS …
From theendlessmeal.com
BROWN BUTTER MASHED CAULIFLOWER - WITH CARAMELIZED …
From runningtothekitchen.com
BROWN BUTTER CAULIFLOWER SOUP - OH SWEET BASIL
From ohsweetbasil.com
CAULIFLOWER MASHED "POTATOES" WITH BROWN BUTTER RECIPE
From foodnewsnews.com
BROWN BUTTER CAULIFLOWER MASH | MYRECIPES.COM | RECIPES, BROWN …
From pinterest.com
BROWN BUTTER AND SAGE FLUFFY MASHED CAULIFLOWER RECIPE
From sidechef.com
CREAMY CAULIFLOWER MASH WITH BROWN BUTTER AND FRIED SAGE
From mincerepublic.com
BROWN BUTTER POTATO AND CAULIFLOWER MASH | RECIPE | MASHED …
From pinterest.ca
BROWN BUTTER CAULIFLOWER MASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROWN BUTTER AND SAGE FLUFFY MASHED CAULIFLOWER - LIVE EAT LEARN
From liveeatlearn.com
THE TASTIEST MASHED CAULIFLOWER RECIPE | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
ROASTED CAULIFLOWER MASH WITH BROWN BUTTER GHEE
From smellingsaltsjournal.com
ROASTED GARLIC HERB BUTTER CAULIFLOWER MASH - BONAPPETEACH
From bonappeteach.com
BROWN BUTTER CAULIFLOWER MASH RECIPE - WEBETUTORIAL
From webetutorial.com
BROWN BUTTER CAULIFLOWER MASH - GLUTEN FREE RECIPES
From fooddiez.com
CHEESY MASHED CAULIFLOWER WITH BROWN BUTTER AND SAGE - FOOD …
From foodandflair.com
BROWNED BUTTER MASHED CAULIFLOWER - KETOCUSTOMPLAN RECIPES
From recipes.ketocustomplan.com
BEST MASHED CAULIFLOWER RECIPE | SYSTEM OF A BROWN
From systemofabrown.com
BEST COOKING BUTTER RECIPES: BROWN BUTTER CAULIFLOWER MASH
From worldbestbutterrecipe.blogspot.com
BROWNED BUTTER CAULIFLOWER AND FETTUCCINE WITH PARMESAN
From averiecooks.com
CAULIFLOWER MASHED “POTATOES” RECIPE | RECIPES.NET
From recipes.net
GARLIC MASHED CAULIFLOWER WITH BROWNED BUTTER - - GRUMPY'S …
From grumpyshoneybunch.com
GARLIC HERB BROWNED BUTTER CAULIFLOWER • THE WICKED NOODLE
From thewickednoodle.com
BROWN BUTTER AND CRISPY SAGE CAULIFLOWER MASH - ANDREA'S COOKTALES
From andreascooktales.com
(ACTUALLY GOOD!) KETO CAULIFLOWER MASH - GNOM-GNOM
From gnom-gnom.com
BROWN BUTTER CAULIFLOWER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GARLIC BUTTER MASHED CAULIFLOWER RECIPE - HEALTHY FITNESS …
From healthyfitnessmeals.com
CAULIFLOWER WITH BROWN BUTTER CRUMBS - SMITTEN KITCHEN
From smittenkitchen.com
ANAKA MEDIA CAULIFLOWER MASHED "POTATOES" WITH BROWN BUTTER …
From anakamedicare.com
BUTTERY MASHED CAULIFLOWER - CAFE DELITES
From cafedelites.com
MASHED CAULIFLOWER WITH ROASTED GARLIC - FEASTING AT HOME
From feastingathome.com
BROWN BUTTER CAULIFLOWER MASH RECIPE | RECIPE | MASHED …
From pinterest.com
WHOLE ROASTED BROWN BUTTER CAULIFLOWER - TASTEFULLY GRACE
From tastefullygrace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #easy #microwave #beginner-cook #dinner-party #stove-top #dietary #low-calorie #comfort-food #low-carb #low-in-something #cauliflower #taste-mood #savory #equipment
You'll also love