Salsa Marinated Skirt Steak Soft Tacos With Refried White Beans Recipes
GRILLED SKIRT STEAK TACOS
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Provided by Guinevere
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g
SOY MARINATED SKIRT STEAK
This is a really great recipe that can be served over rice.
Provided by Cookingmom
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 3h35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove meat from marinade, and shake off excess. Pour marinade into a saucepan; bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.
- Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 46.2 g, Cholesterol 27.2 mg, Fat 4.8 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 2 g, Sodium 6516.6 mg, Sugar 34.1 g
SALSA-MARINATED SKIRT STEAK SOFT TACOS WITH REFRIED WHITE BEANS
Make and share this Salsa-Marinated Skirt Steak Soft Tacos With Refried White Beans recipe from Food.com.
Provided by kathrynmoss
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup of salsa, garlic, 2 tablespoons of oil, Worcestershire and lime juice in a plastic bag. Add steak to bag.
- Marinate steak for 30 minutes at room temperature or up to 2 hours in the refrigerator.
- Preheat oven to 300 F.
- Wrap tortillas in aluminum foil and keep warm in the oven.
- Heat a large skillet over medium-high heat.
- Remove steaks from bag, allowing large salsa bit and extra marinade to drip off, and pat with paper towels to dry slightly.
- Sprinkle steak with salt and pepper.
- Pour remaining oil into skillet and cook steaks until brown, flipping once
- Let meat rest on cutting board before slicing.
- Add beans and their liquid to the skillet and cook until the liquid is reduced by half.
- Mash beans until smoooth.
- Slice steak against the grain into strips.
- Spread the centre of each tortilla with 1 tablespoon of the beans.
- Arrange steak on top of beans, top with remaining salsa and some cilantro.
Nutrition Facts : Calories 956.7, Fat 36.4, SaturatedFat 9, Cholesterol 92.1, Sodium 2151.6, Carbohydrate 103.3, Fiber 16.8, Sugar 9.8, Protein 53.1
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