Virginias Molasses Cookies Recipe 100 Years Old

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GRANDMA'S CHEWY MOLASSES COOKIES



Grandma's Chewy Molasses Cookies image

These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening. These cookies hold up well for shipping - I mail them to my kids who are in college.

Provided by CookinDiva

Categories     Dessert

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 12

1/2 cup butter, room temperature
1 cup brown sugar, packed
1/4 cup molasses
1 egg
2 cups flour
1/4 cup wheat germ
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon baking soda

Steps:

  • Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
  • While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
  • Refrigerate 1 hour (which makes it easier to roll into balls).
  • Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
  • Bake 350 degrees for 12-13 minutes (for 20 large cookies).
  • Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).

Nutrition Facts : Calories 149.3, Fat 5.1, SaturatedFat 3, Cholesterol 22.8, Sodium 163.7, Carbohydrate 24.3, Fiber 0.6, Sugar 13, Protein 2

OLD FASHION MOLASSES COOKIES



Old Fashion Molasses Cookies image

Make and share this Old Fashion Molasses Cookies recipe from Food.com.

Provided by L DJ3309

Categories     Drop Cookies

Time 1h30m

Yield 36 cookies

Number Of Ingredients 13

1 cup molasses
1/2 cup sugar
1/2 cup margarine
1/3 cup boiling water
1 teaspoon vanilla
1 egg
3 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sugar, in small bowl

Steps:

  • In a bowl combine molasses and sugar.
  • Add butter to boiling water; add to the molasses mixture, mix in vanilla and egg.
  • Stir in flour, ginger, salt, cinnamon, baking soda, and baking powder blend well.
  • Refrigerate for 1 hour.
  • Drop by teaspoonfuls into small bowl of sugar roll around, shake off excess; place on greased baking sheets.
  • With flat bottom glass flatten cookies a little.
  • Bake at 375 degrees for 10 to 15 minutes.

GRANDMA MAY'S MOLASSES COOKIES



Grandma May's Molasses Cookies image

Make and share this Grandma May's Molasses Cookies recipe from Food.com.

Provided by Lindas Kitchen

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 11

3/4 cup Crisco, heated and cooled
1 cup sugar
2 tablespoons brer rabbit molasses
2 tablespoons water
1 large egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove

Steps:

  • Mix cooled shortening, sugar, molasses, water and egg together well.
  • Blend in dry ingredients.
  • Chill a short time in refrigerator.
  • Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar).
  • Bake on greased cookie sheets at 375° for 12-15 minutes.

Nutrition Facts : Calories 135.2, Fat 6.7, SaturatedFat 2, Cholesterol 8.8, Sodium 157.2, Carbohydrate 17.7, Fiber 0.3, Sugar 9.3, Protein 1.4

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