Sauerkraut Hotdish Recipes

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SAUERKRAUT HOT DISH



Sauerkraut Hot Dish image

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It's been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. -Nedra Parker, Dunbar, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon canola oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Nutrition Facts : Calories 355 calories, Fat 18g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

Provided by Grammabobbie

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb hamburger
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2/3 cup milk
1 tablespoon butter
12 ounces egg noodles, cooked 5 minutes, and drained
3 cups shredded cheddar cheese
1 (15 ounce) can canned sauerkraut, drained

Steps:

  • Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
  • Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
  • Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
  • Repeat.
  • Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

Nutrition Facts : Calories 731.1, Fat 38.7, SaturatedFat 19.2, Cholesterol 170.8, Sodium 1748, Carbohydrate 54, Fiber 3.9, Sugar 4.2, Protein 41.5

GRANDMA PAT'S SAUERKRAUT HOTDISH



Grandma Pat's Sauerkraut Hotdish image

Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.

Provided by Sadie Anne

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion salt
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sauerkraut, drained
1 ¼ cups egg noodles
½ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
  • Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
  • Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g

EASY SAUERKRAUT HOT DISH



Easy Sauerkraut Hot Dish image

Make and share this Easy Sauerkraut Hot Dish recipe from Food.com.

Provided by LiisaN

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 (32 ounce) bag frozen hash brown potatoes, thawed
2 (10 3/4 ounce) cans cream soup (I use mushroom and chicken - one of each)
1 (14 ounce) can sauerkraut
shredded cheddar cheese
salt and pepper

Steps:

  • Brown hamburger, drain grease.
  • Place in large casserole.
  • Add hash browns.
  • Then spread soup over potatoes.
  • Drain sauerkraut and layer on top.
  • You don't have to use the whole can.
  • Bake at 350 for 1 hour.
  • Sprinkle cheese and bake until melted.
  • Stir well before serving.

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

This dish was brought to our school picnic by a neighbor. She took home an empty pan-and we all took home the recipe.-Lucy Mohlman, Crete, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 10

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 ounces) sauerkraut, rinsed and well drained
2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup whole milk
1 to 1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles., Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.

Nutrition Facts : Calories 367 calories, Fat 19g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 2107mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

SAUERKRAUT CASSEROLE



Sauerkraut Casserole image

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Steps:

  • In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.

GERMAN SAUERKRAUT HOT DISH



German Sauerkraut Hot Dish image

Make and share this German Sauerkraut Hot Dish recipe from Food.com.

Provided by Lisa1

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
1 cup uncooked rice
1 (16 ounce) can tomato sauce
2 cups water
1 (16 ounce) can sauerkraut, undrained
1/2 teaspoon caraway seed
1/2 teaspoon pepper
3/4 teaspoon salt

Steps:

  • In a large pot, brown beef with onion.
  • Drain fat.
  • Stir in remaining ingredients.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover and simmer apx. 25 minutes, or until rice is tender.

Nutrition Facts : Calories 327.8, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 1268, Carbohydrate 36.9, Fiber 4, Sugar 5.4, Protein 18.1

AUNT MARY'S SAUERKRAUT HOTDISH



Aunt Mary's Sauerkraut Hotdish image

My aunt Mary used to make this recipe. Great Sunday dinner. Feel free to add canned vegetables or substitute cubed, cooked chicken breast for the ground beef.

Provided by Buffington

Categories     One Dish Meal

Time 50m

Yield 4-6 platefuls, 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 lb wide egg noodles (1 standard size package, alfredo style noodles would also work)
1 (16 ounce) jar sauerkraut (use smaller or larger depending on how much you like sauerkraut)
2 (10 ounce) cans condensed cream of mushroom soup
10 ounces milk (enough for one soup can's worth)
1 (8 ounce) package shredded cheese, any kind you like

Steps:

  • Brown ground beef.
  • Cook noodles according to package directions.
  • Drain sauerkraut.
  • In a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. Mix well to combine.
  • Add in cooked beef and noodles. Stir until well coated.
  • Cook together on stove over medium-high heat until heated all the way through.
  • Top with shredded cheese before serving.

Nutrition Facts : Calories 1061.3, Fat 47.2, SaturatedFat 20.4, Cholesterol 219.8, Sodium 2387.1, Carbohydrate 104.2, Fiber 6.7, Sugar 6.3, Protein 54.2

CHEESY SAUERKRAUT HOTDISH



Cheesy Sauerkraut Hotdish image

What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.

Provided by JKompelien

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
28 ounces sauerkraut, drained
2 cups wide egg noodles
12 ounces cream of celery soup
12 ounces cream of mushroom soup
1/2 cup cheddar cheese, grated

Steps:

  • Brown ground beef and onion.
  • Drain off fat.
  • Layer half of been and onion in 7x11 casserole.
  • Cover with sauerkraut
  • Top with remaining onion and beef mixture.
  • Put uncooked egg noodles on top.
  • Spread soups over noodles.
  • Bake 30 minutes at 350 degrees, covered.
  • Sprinkle cheese over top and bake an additional 30 minutes more.
  • I often double this recipe for a 9x13 pan.
  • Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
  • Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.

SWISS SAUERKRAUT CASSEROLE



Swiss Sauerkraut Casserole image

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

8 oz uncooked egg noodles
1 1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 oz) sauerkraut, undrained
2 cans (10 3/4 oz each) condensed cream of chicken soup
2 cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired

Steps:

  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
  • Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g

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Top Asked Questions

How to Cook noodles with sauerkraut?
Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine. Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour. Canned sauerkraut will work too.
What is the best way to cook beef and sauerkraut?
Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles.
What is the difference between sourdough and sauerkraut?
Sauerkraut gives the bread a nice texture and slightly salty taste. It’s more mellow than sourdough, but delicious, nonetheless. The caraway seeds add a hint of nuttiness that I think is a must. 24. Slovak Christmas Eve Mushroom Soup
What does Polish sauerkraut bread taste like?
Polish Sauerkraut Bread I love bread any way you serve it and that includes this Polish delicacy. Sauerkraut gives the bread a nice texture and slightly salty taste. It’s more mellow than sourdough, but delicious, nonetheless.

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