Apple Crisp Pie Recipes

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APPLE CRISP PIE



Apple Crisp Pie image

I had an abundance of apples and needed to use them. We love apple crisp but I just made it a few days before. Pie sounded nice, so I combined 4 different recipes to get this one. It has almost a shortbread type crust and is just the right balance of sweet and tart. I had to hurry and write the recipe down so I wouldn't forget it because I will definitely be making this again!

Provided by Beth

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 16

½ cup butter, softened
2 ounces cream cheese, softened
1 ¼ cups all-purpose flour
2 tablespoons white sugar
¼ teaspoon salt
6 cups Granny Smith apples - peeled, cored and thinly sliced
1 tablespoon lemon juice
¼ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground ginger
¼ cup brown sugar
2 tablespoons all-purpose flour
10 tablespoons quick cooking oats
6 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
  • To make the crust, beat 1/2 cup of butter with cream cheese in a mixing bowl with an electric mixer until thoroughly combined; scrape the sides of mixing bowl occasionally to incorporate all the butter and cream cheese. Beat in 1 1/4 cups flour, the white sugar, and salt on medium-low speed until the mixture looks like coarse cornmeal, about 20 seconds. Increase the speed to medium-high, and beat until the dough begins to clump together, about 30 more seconds.
  • Lay out a 24-inch piece of waxed paper on a work surface, and scoop the dough out onto the left half of the paper. Form it into a ball, and flatten it into a 6-inch disk; fold the right side of the paper over the dough disk, covering the dough. With the rolling pin on top of the paper, gently roll the dough out into a round crust about 1/8-inch thick; peel off the top half of the waxed paper, turn the dough out onto the prepared pie dish, and fit the dough into the dish. Peel of the remaining portion of waxed paper.
  • To make the filling, mix together the apples and lemon juice in a bowl. In a small bowl, mix 1/4 cup of brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, and ginger together until thoroughly combined, then mix the flour mixture with the apples. Pour the apple filling into the crust.
  • To make the topping, combine 1/4 cup of brown sugar, 2 tablespoons of flour, and the oats; with a pastry cutter, cut in 6 tablespoons of butter, until the mixture looks like coarse crumbs. Spoon the topping evenly over the apple filling.
  • Bake in the preheated oven until the apple filling is bubbling and the topping is golden brown, about 40 minutes. If the crust begins to look brown after about 20 minutes of baking, cover the crust edge with a strip of aluminum foil.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 51 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 14.4 g, Sodium 242.4 mg, Sugar 26.3 g

COUNTRY APPLE CRISP PIE



Country Apple Crisp Pie image

I made this apple pie for our church's homecoming and it was a sure hit! Really like an apple pie and an apple crisp in one dessert!

Provided by Makarios309

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 9 inch pie shell
7 apples, sliced (Granny Smith or other)
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg or 1/2 teaspoon clove
1/8 teaspoon salt
1/2 cup chopped walnuts
1/2 cup brown sugar
1/3 cup flour
1 cup quick-cooking rolled oats
1/2 cup butter

Steps:

  • Place crust in 9-inch pie plate.
  • Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
  • Transfer mixture to pie.
  • Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
  • Sprinkle crumb mixture over apple filling in pie.
  • Cover pie edges with foil to prevent burning for first 25 minutes of baking.
  • Bake at 375 degrees for 50 minutes.
  • Remove foil from pie edges after 25 minutes of baking.
  • Cool and serve (solo or with ice cream).

Nutrition Facts : Calories 499.9, Fat 22.8, SaturatedFat 9.7, Cholesterol 30.5, Sodium 234.2, Carbohydrate 73.2, Fiber 6.4, Sugar 43.5, Protein 5.1

CLASSIC APPLE CRUMB PIE



Classic Apple Crumb Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

EASY APPLE CRISP WITH PIE FILLING



Easy Apple Crisp with Pie Filling image

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Provided by Sarena

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  • Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  • Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g

WINNING APPLE CRISP



Winning Apple Crisp image

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE CRISP PIZZA



Apple Crisp Pizza image

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

APPLE CRISP



Apple Crisp image

I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.

Provided by Mark Bittman

Categories     easy, editors' pick, dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 6

6 cups peeled, cored, sliced apples or ripe pears, 2 to 3 pounds
1/2 teaspoon cinnamon, or more to taste
1/2 cup sugar, plus 2 tablespoons
5 tablespoons butter, plus more for greasing the pan
3/4 cup oats
1/2 cup walnuts or pecans

Steps:

  • Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.
  • Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined. (Do not purée.) To mix ingredients by hand, soften butter slightly, toss together dry ingredients and work butter in with fingertips, a pastry blender or a fork.
  • Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 24 grams, TransFat 0 grams

PERFECT APPLE CRISP PIE



Perfect Apple Crisp Pie image

My son and I came up with this by combining 3 recipes. We were amazed at the results!

Provided by ksmom

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

5 cups peeled and sliced apples
¼ cup brown sugar
¼ cup white sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup brown sugar
2 tablespoons brown sugar
⅓ cup butter, melted
1 (9 inch) deep-dish pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
  • Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
  • Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
  • Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g

MOM'S APPLE CRISP



Mom's Apple Crisp image

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

Steps:

  • In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

APPLE OAT CRISP PIE



Apple Oat Crisp Pie image

This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon.

Provided by CAKEWOMAN

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

5 Cortland apples - peeled, cored, and sliced
¾ cup all-purpose flour
¾ cup rolled oats
½ cup packed brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
½ cup butter at room temperature, cut into cubes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
  • Fill pie plate with apples, creating a slight mound.
  • Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
  • Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 87.2 mg, Sugar 22.5 g

PIE PLATE APPLE CRISP



Pie Plate Apple Crisp image

I mixed this one up the other night, after picking apples. My DH said it was the best Monday night in a long time! You may double the recipe, and put in a larger baking dish. The pie plate size is just right for the two of us. Enjoy!!

Provided by Grammabobbie

Categories     Dessert

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

5 cups apples, peeled and sliced
2 tablespoons lemon juice
1/8 cup sugar
1 tablespoon flour
1/2 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
4 tablespoons butter

Steps:

  • Mix dry ingredients together, (except for the 1/8 cup sugar and the 1 Tbl. flour, as that gets mixed with the apples.), then cut in softened butter.
  • Put lemon juice in a glass pie plate. Peel, core and slice apples, putting in pie plate as you go, mixing with the lemon juice.
  • Mix the 1/8 cup sugar with the 1 Tbl. flour, mix into apples.
  • Top with crumb topping.
  • Bake at 350 degrees for 50 minutes.
  • Serve warm with ice cream.

Nutrition Facts : Calories 277.6, Fat 8.4, SaturatedFat 5, Cholesterol 20.4, Sodium 168.2, Carbohydrate 50.5, Fiber 3.6, Sugar 32.9, Protein 2.7

6-MINUTE APPLE CRISP RECIPE BY TASTY



6-Minute Apple Crisp Recipe by Tasty image

Have an apple pie craving but don't want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.

Provided by Katie Aubin

Categories     Snacks

Time 6m

Yield 1 serving

Number Of Ingredients 13

1 honeycrisp apple
1 tablespoon water
¼ teaspoon cinnamon
1 tablespoon brown sugar
1 teaspoon all purpose flour
1 pinch kosher salt
3 tablespoons old fashion oat
1 tablespoon all purpose flour
1 tablespoon brown sugar
¼ teaspoon cinnamon, plus more for topping
1 pinch kosher salt
2 tablespoons unsalted butter, softened
whipped cream, for serving

Steps:

  • Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
  • Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
  • Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
  • Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
  • Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
  • Top with whipped cream and a sprinkle of cinnamon, then serve.
  • Enjoy!

Nutrition Facts : Calories 562 calories, Carbohydrate 83 grams, Fat 25 grams, Fiber 9 grams, Protein 5 grams, Sugar 45 grams

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From sallysbakingaddiction.com


APPLE CRISP PIE - HEATHER'S HOMEMADE KITCHEN
2021-10-01 Combine the sugar, water and corn starch in a medium saucepan and bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Stir the syrup into the cinnamon apples. Spread the apple filling evenly over the crust. Take the reserved streusel and evenly sprinkle it over the apples.
From heathershomemadekitchen.com


PIONEER WOMAN APPLE CRISP IS SO WORTH THE HYPE | TASTE OF HOME
2021-11-02 Step 1: Prepare the apples. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer. In a small mixing bowl, add the sugar, flour, cinnamon and salt. Mix to combine, and then sprinkle the mixture over the apples.
From tasteofhome.com


LEGENDARY APPLE CRISP PIE - DINNER, THEN DESSERT
2015-11-20 Drain the apple in a colander back into the skillet. Put the apples into a bowl. Cook the remaining juices down into a syrup the consistency of honey. Add the reduced syrup, ¾ cup sugar, ¼ cup brown sugar, 2 teaspoons vanilla, 1 teaspoon cinnamon, ¼ teaspoon allspice, ¼ teaspoon cloves, ¾ cup flour, ¾ cup rolled oats and egg.
From dinnerthendessert.com


APPLE CRUMBLE (APPLE CRISP) - CAFE DELITES
2016-10-07 Preheat oven to 350°F (175°C). Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter.
From cafedelites.com


APPLE CRISP RECIPE USING WILDERNESS PIE FILLING - COOKEATSHARE
Apple, Rhubarb Or Peach Crisp. Chicken Mein And Vegetables In Creamy Szechuan Dressing ... Bighorn Cook Recipe Reviewed - Community - Allrecipes. Recipe reviews from Bighorn Cook on Allrecipes. ... You must use a crisp, tart pie apple such as jonagold, empire, pink lady, rome, macintosh to attain proper flavor. ... Cooks.com - Recipes - Brandy Pie
From cookeatshare.com


CLASSIC APPLE CRISP RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-10-08 Prep – Butter a 9×13 casserole dish, preheat oven to 375˚F. Cut Apples – peel, core and slice apples into 1/4″- thick pieces (an apple peeler makes it easy), transfer to a bowl, and toss with 2 Tbsp lemon juice. Coat Apples – in a bowl, combine flour, sugar, and cinnamon then sprinkle over apples and stir to coat.
From natashaskitchen.com


EASY APPLE CRISP PIE - 2 SISTERS RECIPES BY ANNA AND LIZ
2020-07-25 1. First, simply chop or slice a few apples and toss them into a mixing bowl. 2. Then add sugar and cinnamon and mix to combine. 3. Next, fill a premade pie crust, or fill two pie crusts. 4. Finally, make the crumble mixture with 4 simple ingredients: cinnamon, butter, brown sugar, and flour.
From 2sistersrecipes.com


SHORTCUT APPLE CRISP (THE SECRET IS APPLE PIE FILLING)
Instructions. In a large bowl, combine the oatmeal, flour, brown sugar, melted butter, baking soda, and baking powder. Mix well. Pour approximately two-thirds of this mixture into a 9 x 13-inch pan and pat down. Pour 3 cans of apple pie filling on top and sprinkle with the cinnamon.
From delishably.com


COUNTRY APPLE CRISP PIE RECIPE - BACK ROAD BLOOM
2021-08-04 An apple pie is just like a traditional pie, with a pie crust on bottom, filling in the middle (apple pie filling in this case) and a pie crust on top. An apple crisp usually doesn’t have anything on the bottom. Its often made in a 9×13 baking dish …
From backroadbloom.com


EASY APPLE CRISP WITH CANNED PIE FILLING - FOOD STORAGE ORGANIZER
2009-07-05 1/3 cup butter, room temp. 1. Lightly grease a 9-inch square baking dish. 2. Empty apple pie filling into baking dish. 3. Combine topping ingredients above in a small bowl. Mash together until crumbly. 4.
From foodstorageorganizer.com


HOW TO MAKE THE PERFECT APPLE PIE CRUST RECIPE - TASTE OF HOME
2018-09-14 Instructions. 1. Toss together the ingredients. Combine the flour and salt; use a pastry cutter to cut in butter until crumbly. Gradually add the ice water, tossing with a fork until the dough holds together when pressed. Like with most baked goods, overmixing = flat desserts.
From tasteofhome.com


EASY APPLE CRISP WITH PIE FILLING RECIPE - CAKE DECORIST
Step One: Preheat the oven and grease the pan. Preheat the oven to 350 degrees and lightly grease a 9×9 baking pan with butter or oil. Step Two: Make the Crumble. Combine flour, oats, sugar, salt, cinnamon, and baking powder. Work in the …
From cakedecorist.com


OLD FASHIONED EASY APPLE CRISP - THE CHUNKY CHEF
2017-10-29 Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
From thechunkychef.com


NO FAIL APPLE CRISP PIE RECIPE - APPLE CRISP PIE RECIPE WITH OATS
2013-11-16 Cut butter into small pieces, and add to dry ingredients. Mix with fingers, forming a ball. Pinch off small pieces of topping and drop onto top of filling, covering all of the apples. Bake for 15 minutes in a 425 degree oven. Reduce heat to 350 degrees and bake another 25 – 30 minutes or until top is golden brown and apples are cooked.
From chachingonashoestring.com


APPLE CRISP CHEESECAKE PIE - OMG CHOCOLATE DESSERTS
2020-09-13 Bake 8 minutes at 350 F. Set aside. Prepare the oatmeal crumb topping. Stir together flour, quick-cooking oats, brown sugar, and cinnamon, then stir in melted butter and set aside. To make the cheesecake filling beat the cream cheese with sugar, vanilla, flour, and egg and spread the mixture I prebaked crust. Next, spread the apples from apple ...
From omgchocolatedesserts.com


APPLE CRISP PIE - DOLLED UP IN THE KITCHEN
2018-11-27 Preheat the oven to 350 degrees F. Place the apple filling in the pie crust, omitting any extra juices that gathered at the bottom of the bowl. Take the crisp mixture and evenly disperse the mixture over the top, completely covering the apple filling. Lightly brush the rim of the pie with an egg wash and bake in the oven for 35-40 minutes or ...
From dolledupinthekitchen.com


QUICK + EASY APPLE CRISP RECIPES AND IDEAS - PILLSBURY.COM
Apple Crisp Recipes. Everything's coming up apples, and that's A-OK with us. Try our favorite crisps and cobblers with a scoop of ice cream for extra yum! Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!
From pillsbury.com


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