Peach Upside Down Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH UPSIDE DOWN CAKE II



Peach Upside Down Cake II image

This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.

Provided by Judy Wilson

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 10

Number Of Ingredients 12

¼ cup butter, softened
½ cup packed brown sugar
1 ½ cups sliced canned peaches, drained
6 cherries, pitted and halved
⅓ cup shortening
½ cup white sugar
1 egg
1 ¼ cups cake flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon orange zest
½ cup orange juice

Steps:

  • Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
  • In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
  • In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.

Nutrition Facts : Calories 279 calories, Carbohydrate 41.3 g, Cholesterol 30.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 234.2 mg, Sugar 26.2 g

PEACH UPSIDE-DOWN CAKE



Peach Upside-Down Cake image

Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.

Provided by Florence Fabricant

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 8

1/4 pound/114 grams unsalted butter, softened, plus more for greasing the pan
3 large, ripe peaches
1 1/4 cup/250 grams sugar
1 cup/128 grams flour
3/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
3/4 cup crème fraîche

Steps:

  • Heat oven to 350 degrees. Butter a 9-inch cake or pie pan. Line the bottom of the pan with a round of parchment paper and butter that as well.
  • Pit the peaches and cut into slices about 1/2-inch thick. Arrange the slices in a pattern on the bottom of the pie pan.
  • Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan.
  • In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.
  • In another medium bowl, beat together the butter and remaining 3/4 cup/150 grams sugar until light. Beat in the eggs 1 at a time. Stir in the flour mixture. Spread the batter evenly over the peaches and caramel.
  • Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 76 milligrams, Sugar 39 grams, TransFat 0 grams

PEACH UPSIDE DOWN CAKE I



Peach Upside Down Cake I image

This cake uses fresh peaches. Serve with whipped cream.

Provided by Judy Wilson

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 11

¼ cup butter
½ cup packed light brown sugar
¼ teaspoon ground nutmeg
5 fresh peaches - peeled, pitted and halved
½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  • Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g

UPSIDE-DOWN PEACH CAKE



Upside-Down Peach Cake image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

INDIVIDUAL PEACH UPSIDE-DOWN CAKE



Individual Peach Upside-Down Cake image

Provided by Alton Brown

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
2.5 ounces all-purpose flour, approximately 1/2 cup
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk, room temperature
1/2 teaspoon vanilla extract
Whipped cream or ice cream, for serving, optional

Steps:

  • Preheat oven to 350 degrees F.
  • Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
  • Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

FRESH PEACH UPSIDE-DOWN CAKE



Fresh Peach Upside-Down Cake image

This is a family favorite and a great summertime dessert, using fresh peaches. We love this cake served warm with whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1/3 cup butter, melted
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
1/3 cup shortening
1 cup sugar
1 large egg
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
Whipped cream, optional

Steps:

  • Pour butter into an ungreased 9-in. square baking pan; sprinkle with brown sugar. Arrange peach slices in a single layer over brown sugar. , In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream if desired.

Nutrition Facts :

PEACH UPSIDE-DOWN CAKE



Peach Upside-Down Cake image

Provided by Tyler Florence

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 sticks butter
1/2 cup sugar
2 ripe peaches, pitted, sliced into eighths
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups buttermilk
1 tablespoon vanilla extract
3 eggs
Zest of 1/2 lemon

Steps:

  • Preheat the oven to 350 degrees F.
  • Place 1 tablespoon of the butter in 8 ramekins, and rub all around the inside. Divide 1/4 cup of the sugar between the ramekins and turn so the insides are coated with sugar. Divide the peaches between the ramekins.
  • In a large bowl, combine the remaining 1/4 cup sugar and the flour, baking powder, baking soda and salt; stir to incorporate. In a separate bowl, combine the buttermilk, vanilla, eggs and lemon zest. Melt the remaining stick butter in a small saucepan and cook until brown; pour into the wet ingredients and mix together with a whisk. Add the wet mixture to the dry, and stir with a spatula until combined.
  • Pour the batter over the peaches, filling to just below the top of the ramekins. Set the ramekins on a small baking sheet and transfer to the oven. Bake for 25 minutes. Let cool for 7 to 10 minutes.
  • Run a paring knife or small offset spatula around the edge of each ramekin, and then invert the cakes onto serving plates.

More about "peach upside down cake recipes"

PEACH UPSIDE-DOWN CAKE - RICARDO CUISINE
peach-upside-down-cake-ricardo-cuisine image
2011-12-15  · Using a spatula, gently fold in the meringue. Spoon the batter over the peaches and bake for 50 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool for 15 minutes. Run a thin blade between the cake …
From ricardocuisine.com
5/5 (124)
Total Time 1 hr 20 mins
Category Desserts
Calories 370 per serving
  • With the rack in the lowest position, preheat the oven to 350°F (180°C). Generously butter a 9-inch (23 cm) square baking dish.
  • Spread the honey, sugar and lemon juice at the bottom of the dish. Place 9 of the peach halves into the dish, side-by-side in three rows, cut side down. Set aside.
See details


PEACH UPSIDE DOWN CAKE - HOW TO MAKE PEACH UPSIDE DOWN CAKE
peach-upside-down-cake-how-to-make-peach-upside-down-cake image
2019-07-03  · In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. Bring to a boil and boil for 1 minute. Turn off heat. Carefully, arrange peach …
From delish.com
5/5 (5)
Total Time 50 mins
  • Make the caramel: Preheat oven to 350°. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat.
See details


PEACH UPSIDE DOWN CAKE - RECIPE GIRL®
peach-upside-down-cake-recipe-girl image
2019-07-23  · This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. A sweet, ripe peach …
From recipegirl.com
5/5 (5)
Category Dessert
Cuisine American
Calories 337 per serving
  • Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray.
  • In a small bowl, combine the brown sugar, melted butter and cinnamon. Pour into the skillet and arrange the peaches on top. Set aside.
  • In a small bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. Add the egg and almond extract; beat until combined. Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined.
See details


PEACH UPSIDE-DOWN CAKE | MIDWEST LIVING
peach-upside-down-cake-midwest-living image
2011-08-31  · Spread sugar mixture evenly in pan. Arrange peach slices evenly over brown sugar mixture. Set aside. Advertisement. Step 2. In a medium bowl, combine …
From midwestliving.com
5/5 (3)
Calories 372 per serving
Total Time 1 hr 25 mins
  • Place 1/4 cup butter in an 8x8x2-inch baking pan. Warm in a 350° oven about 5 minutes or until butter is melted. (Be sure to watch carefully to avoid browning the butter). Remove pan from oven. Add brown sugar, stirring until sugar is completely moistened. Spread sugar mixture evenly in pan. Arrange peach slices evenly over brown sugar mixture. Set aside.
  • In a medium bowl, combine the flour, baking powder and salt; set aside. In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Beat in granulated sugar until well combined. Add egg and vanilla, beating until combined. Alternately add the flour mixture and milk to beaten butter mixture, beating on low speed after each addition just until combined. Spread batter evenly over the peaches in the pan.
  • Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen cake from sides of pan; invert onto a large serving plate. Cool for 10 to 15 minutes more. Serve warm.
See details


PEACH UPSIDE DOWN CAKE | SERENA BAKES SIMPLY FROM SCRATCH
peach-upside-down-cake-serena-bakes-simply-from-scratch image
2018-08-26  · Peach Upside Down Cake recipe is a Southern favorite for dessert or brunch from Serena Bakes Simply From Scratch. 5 out of 5 based on 1 ratings prep time: 20 mins cook time: 45 mins total time: 65 mins. ingredients: Peach Cake…
From serenabakessimplyfromscratch.com
5/5 (1)
Total Time 1 hr 5 mins
Cuisine American, Southern
Calories 318 per serving
See details


10 BEST UPSIDE DOWN PEACH CAKE WITH CAKE MIX RECIPES | …
10-best-upside-down-peach-cake-with-cake-mix image
2021-11-02  · Upside-Down Peach Cake Moore or Less Cooking Food Blog flour, baking powder, vanilla extract, butter, sugar, milk, brown sugar and 3 more Upside Down Peach Cake …
From yummly.com
5/5 (2)
See details


PEACH UPSIDE-DOWN CAKE | CHATELAINE
peach-upside-down-cake-chatelaine image
2018-06-12  · BAKE until cake is browned and a cake tester inserted into the centre comes out clean, 40 to 45 min, covering with foil if browning too quickly. Let stand 2 …
From chatelaine.com
3.5/5 (167)
Category Recipes
Servings 10
Total Time 1 hr
See details


PEACH UPSIDE DOWN CAKE | RECIPE POCKET
2020-07-08  · Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, before turning out onto a wire rack or serving plate. This cake …
From recipepocket.com
Category Desserts
Total Time 1 hr
Estimated Reading Time 5 mins
Calories 332 per serving
  • Melt the butter and stir in the brown sugar. Spread the mixture evenly into the base of the prepared tin.
See details


PEACH UPSIDE DOWN CAKE {EASY AND DELICIOUS!} - WELLPLATED.COM
2017-07-10  · Recipe Adaptations. Peach Upside Down Cake with Frozen Peaches. I tested the recipe this way also, and it was delightful. Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking the upside down cake…
From wellplated.com
5/5 (6)
Calories 323 per serving
Category Dessert
  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease a 9-inch round cake pan with nonstick spray.
  • Make the topping: In a small saucepan, melt the butter over medium low. Add the coconut sugar and ginger and stir until smooth and the butter is incorporated with the sugar, about 2 to 3 minutes. The batter will be very thick, like melted caramel. Remove from heat. If the butter separates from the sugar as it cools, simply stir it back together (a little separation is OK). Spoon the mixture into the prepared pan, then spread it in a thin, even layer, stretching all the way to the edges of the pan. I found it worked best to use the back of a spoon, then once the caramel was cool enough, gently press it with my fingers. Arrange the peaches and raspberries in a single layer on top of the caramel.
  • To make the cake: In a large mixing bowl, beat the butter and sugar on medium speed, until smooth and creamy. Beat in the honey, egg, salt, baking powder, baking soda, and vanilla until completely combined, stopping to scrape down the bowl as needed.
  • With the mixer running on medium speed, gradually add the whole wheat pastry flour, then the almondmilk, then the all-purpose flour, incorporating completely between additions and stopping to scrape down the bowl as needed. Once the last of the flour is added, mix very briefly, just until smooth. Do not overbeat. The batter will be very thick.
See details


PEACH UPSIDE-DOWN CAKE RECIPE | MYRECIPES
2012-05-11  · Toss peaches with lemon juice. Sift together flour, baking powder, and baking soda. Advertisement. Step 2. Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, …
From myrecipes.com
5/5 (14)
Total Time 40 mins
  • Preheat oven to 350º. Line a baking sheet with parchment paper. (This helps with cleanup.) Toss peaches with lemon juice. Sift together flour, baking powder, and baking soda.
  • Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally with a wooden spoon, 10 minutes or until sugar melts and turns a deep amber color. Remove from heat. Immediately add 1/4 cup butter, stirring vigorously. Spread caramelized sugar to coat bottom of skillet evenly, and sprinkle with brown sugar. Arrange peach wedges in concentric circles over sugar mixture, overlapping as needed.
  • Split vanilla bean lengthwise, and scrape out seeds into bowl of a heavy-duty electric stand mixer. Beat vanilla seeds and remaining 3/4 cup granulated sugar and 1/2 cup butter at medium speed until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, beating until blended. Gradually add sifted flour mixture, beating at low speed just until blended and stopping to scrape bowl as needed. Spoon batter over peaches in skillet, and spread to cover. Place skillet on prepared baking sheet.
  • Bake at 350° for 40 to 45 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edge to loosen.
See details


PEACH UPSIDE DOWN CAKE - JULIAS SIMPLY SOUTHERN
2019-07-30  · Instructions. Preheat oven to 350°F (176°C) Place 1/2 stick into an 8" round cake pan and place into the oven while it is heating up to melt the butter. When the butter is melted, remove the pan from the oven and sprinkle in the brown sugar to coat the bottom of the pan. Arrange the peach …
From juliassimplysouthern.com
Reviews 11
Calories 371 per serving
Category Desserts
  • Place 1/2 stick into an 8" round cake pan and place into the oven while it is heating up to melt the butter.
  • When the butter is melted, remove the pan from the oven and sprinkle in the brown sugar to coat the bottom of the pan.
See details


PEACH UPSIDE-DOWN CAKE RECIPE | WOOLWORTHS
2021-03-10  · Recipes; Cake; Upside-down cake; Peach Upside-Down Cake; Peach Upside-Down Cake . Prep . Preparation time is 15minutes . 15 m. Cook . Cook time is 40minutes . 40 m. Serves . …
From woolworths.com.au
Cuisine North American
Category Desserts
Servings 8
Total Time 55 mins
  • Preheat oven to 160°C. Melt butter and pour into base of a 20cm round cake tin. Scatter over brown sugar.
  • Beat extra butter and sugar together until light and creamy. Add eggs and vanilla and beat until smooth. Stir in flour, almond meal and milk until well combined.
  • Spoon cake batter over peaches and bake for 35-40 minutes until cooked when tested with a skewer. Place a cake plate on top of the tin and turn over to turn out cake. Serve with cream. Note: Vanilla extract is different to vanilla essence.
See details


PEACH UPSIDE DOWN CAKE RECIPE - FOOD.COM
2004-09-04  · In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well. Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice. Pour evenly and carefully over peaches. Bake for 45-50 minutes, or until cake …
From food.com
5/5 (3)
Total Time 1 hr
Category Dessert
Calories 2780 per serving
See details


PEACH UPSIDE-DOWN CAKE RECIPE | MYRECIPES
2001-08-01  · Step 4. Spoon batter over peach mixture in pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Place a plate upside down on top of cake…
From myrecipes.com
4/5 (6)
Calories 307 per serving
Servings 9
  • Combine the first 4 ingredients in a bowl. Spoon into a 9-inch round cake pan coated with cooking spray.
  • Place 2/3 cup sugar and next 4 ingredients (2/3 cup sugar through egg) in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture; mix after each addition.
  • Spoon batter over peach mixture in pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Place a plate upside down on top of cake, and invert onto plate. Serve warm with frozen yogurt and the caramel syrup.
See details


PEACH UPSIDE-DOWN CAKE RECIPE - COOKING WITH RUTHIE
2019-04-16  · Our Peach Upside-Down Cake Recipe will be a favorite at your house--it's a tried and true peaches baking recipe! Prep Time 20 minutes. Cook Time 45 minutes. Total Time 1 hour 5 minutes. Ingredients. For the Peach Topping: 6 tablespoons salted butter 2/3 cup packed brown sugar 1/4 teaspoon cinnamon 3 large peaches, peeled and sliced large (about 2 cups) For the Cake…
From cookingwithruthie.com
4.4/5 (43)
Total Time 1 hr 5 mins
Category Dessert
Calories 372 per serving
  • Combine the 6 tablespoons butter, brown sugar, and cinnamon in a microwave safe bowl. Heat until butter is melted. Stir until well combined and then spread into prepared pan. Arrange peach slices evenly over brown sugar mixture. Set aside.
  • In a medium bowl, combine the flour, baking powder and salt; set aside. In a large bowl, beat 1/2 cup butter with an electric mixer on medium until light and fluffy.
See details


PEACH UPSIDE DOWN CAKE - SIMPLY BAKINGS
2020-08-14  · How to Make Peach Upside Down Cake: Listed below are all the ingredients you will need: Preheat oven to 350 F degrees. In a bowl, mix together the melted butter, brown sugar, and cinnamon, then pour mixture in a 9-inch cake …
From simplybakings.com
Servings 1
Estimated Reading Time 3 mins
  • In a bowl, mix together the melted butter, brown sugar, and cinnamon, then pour mixture in a 9-inch cake pan, then add the peaches.
  • In another bowl, beat the butter and sugar until light and fluffy. Then beat in the vanilla and egg yolks until combined.
See details


UPSIDE DOWN PEACH CAKE | BLUE JEAN CHEF - MEREDITH LAURENCE
2019-08-22  · This upside down peach cake is so pretty and all the credit goes to the peaches. Peaches truly are a thing of beauty – their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. I love the touch of crimson that is left in the center of the peach …
From bluejeanchef.com
5/5 (1)
Total Time 1 hr 20 mins
Category Desserts/Sweets
Calories 570 per serving
  • Pour the melted butter into the bottom of a 9-inch cake pan that is at least 2½-inches deep and sprinkle the brown sugar evenly over the top. Layer the peaches around the bottom of the pan, letting them overlap slightly. Transfer the pan to the refrigerator to allow the butter to harden again.
  • Using an electric mixer, cream the butter and sugar together until fluffy and light yellow in color. Add the eggs one at a time, beating between each new addition. Stir in the milk and sour cream and mix until the batter is smooth. Finally, stir in the vanilla extract.
  • Combine the flour, baking powder and salt in a separate bowl. Slowly add the dry ingredient to the wet ingredients, mixing just until combined – do not over-mix. Pour the cake batter into the cake pan, on top of the peaches. Transfer the cake pan to the oven.
See details


EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE
2004-09-22  · This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. It can be baked in one rectangular cake pan or two 8-inch round cake pans.
From thespruceeats.com
4.3/5 (124)
Total Time 55 mins
Category Dessert, Cake
Calories 495 per serving
See details


PEACH UPSIDE DOWN CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
2021-08-05  · Arrange peach slices over the butter/sugar mixture to cover the pan. To make the cake batter, beat remaining 3⁄4 cup softened butter and the granulated sugar until creamed and fluffy. In a separate bowl, whisk together milk, eggs, oil, vanilla, and almond extracts until thoroughly combined.
From amandascookin.com
5/5 (6)
Total Time 1 hr 15 mins
Category Dessert
Calories 432 per serving
See details


PEACH POUND CAKE RECIPE : CHERRY SURPRISE CAKE | RECIPE ...
2021-11-13  · Boozy Peach Upside Down Bundt Cake Recipe from diyjoy.com. Instead of baking cookies or a typical sheet cake for your next party, try baking a dense and delicious pound cake that will win over any crowd. If you buy from a link, we may earn a comm. Sour Cream Pound Cake Recipe | Recipe | Sour cream pound. Sour Cream Pound Cake Recipe | Recipe | Sour cream pound from …
From pioneerwomanluggage.blogspot.com
See details


DUNCAN HINES PEACH UPSIDE DOWN CAKE | VINTAGE RECIPES
A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Turn baked cake upside down on a large platter or cookie sheet. Serve warm with whipped cream.
From vintage.recipes
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #fruit     #oven     #potluck     #picnic     #summer     #cakes     #dietary     #seasonal     #comfort-food     #low-in-something     #pitted-fruit     #peaches     #taste-mood     #to-go     #equipment

Top Asked Questions

What is Peaches upside down cake?
Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Made with fresh or canned peaches, a little ice cream and it's perfect. Follow me on Youtube!
What is the best way to make peach cake?
Preheat oven to 375 degrees F (190 degrees C). Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt.
How to make an upside down cake?
Making an upside down cake is a two-step process. The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet).
What desserts can you make with Peaches?
Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea. I have never been a lover of Upside Down Desserts, Pineapple to be exact, although it is one of those fruits that I love fresh or even in the can.

Related Search