Coated Nut Mix Recipes
HOW TO MAKE HOMEMADE EASY AND QUICK NUT MIX
Who doesn't love a handful of warm, spiced nut mix? They're salty, sweet, and spicy, and the different textures of the nuts make for an interesting mouthfeel every time! They're perfect for an appetizer at your next party, a quick snack on the road, or even as a homemade gift for the holidays! Just pop them in a festive can, tie a ribbon on the can, and you're good to go!
Provided by Renee' Groskreutz
Categories Snack
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350⁰F.
- Line a rimmed baking sheet with parchment paper. Set aside.
- In a large bowl, place all ingredients expect nuts and mix well until combined thoroughly.
- Place mixed nuts into bowl and toss with seasoning mix until all the nuts are evenly coated.
- Spread nuts on the prepared baking sheet. Make sure that the nuts are on a single flat layer and that they are not overlapping. Use a rubber spatula to properly space out the nuts.
- Place into preheated oven and bake for 8-10 minutes.
- Remove from oven, stir nuts to ensure even toasting, and place back into oven for another 8-10 minutes.
- Remove from oven and sprinkle with additional sea salt or other seasonings as desired.
- Serve immediately or place into airtight container once cooled.
Nutrition Facts : Calories 921 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 76 grams fat, Fiber 13 grams fiber, Protein 24 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 2221 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 60 grams unsaturated fat
CARAMEL-COATED SPICED NUTS
"A friend gave me these nuts in a jar as a gift. They were so delicious, I asked for the recipe and have made them ever since. They are always very well received." -Carol Sankovic, Canfield, Ohio
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat., Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 280 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
ROASTED MIXED NUTS
It's impossible to stop eating these savory nuts once you start," remarks Carolyn Zimmerman of Fairbury, Illinois. "We love to munch on them as an evening snack."
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned. Cool. Store in an airtight container.
Nutrition Facts : Calories 264 calories, Fat 19g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
HONEY-ROASTED MIXED NUTS
Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.
Provided by Sky Valley Cook
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
- In medium mixing bowl, pour honey mixture over nuts, stir well.
- Pour mixture onto non-stick cookie sheet and spread evenly.
- Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
- Mix sugar and remaining cinnamon, and toss with nuts.
COATED NUT MIX
Make and share this Coated Nut Mix recipe from Food.com.
Provided by eat to lose
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg white and water in large freezer bag.
- Add nuts and coat.
- Combine sugar, spice and salt in separate bowl.
- Add to nuts and toss until well coated.
- Place on greased baking sheet, spread in single layer.
- Bake 300 degrees for 20 minutes.
- Remove and cool on wax paper.
- Break into small pieces and store in jar or tin.
Nutrition Facts : Calories 455.8, Fat 31.3, SaturatedFat 3.7, Sodium 607.8, Carbohydrate 37.3, Fiber 5.2, Sugar 27.5, Protein 13.6
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