Roasted Pepper Compote For Fish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED FRUIT COMPOTE



Roasted Fruit Compote image

Peach, plum, and apricot halves are topped with a sweet and spicy sugar mixture and baked until tender.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 40m

Yield 8

Number Of Ingredients 11

1 tablespoon soft butter
4 ripe firm peaches, peeled, halved, pitted
4 ripe firm plums peeled, halved, pitted
4 ripe firm apricots peeled, halved, pitted
½ cup Sugar In The Raw®
½ teaspoon ground cardamom or cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 teaspoon grated lemon peel
3 tablespoons fresh lemon juice
Mascarpone cheese

Steps:

  • Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.

Nutrition Facts : Calories 168 calories, Carbohydrate 23.6 g, Cholesterol 21.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 20 mg, Sugar 22.2 g

FISH IN ROASTED RED PEPPER SAUCE



Fish in Roasted Red Pepper Sauce image

Create guest-worthy white fish with our creamy garlic and roasted red pepper sauce over rice, prepped in just 10 minutes and on the table in half an hour.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 9

4 cod fillets (1 lb.)
1/4 cup flour
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup sliced onions
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup roasted red peppers
1/4 cup chicken broth
1 clove garlic, peeled
2 Tbsp. chopped fresh cilantro

Steps:

  • Coat both sides of fish with flour. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add fish; cook 5 to 7 min. on each side or until fish flakes easily with fork.
  • Meanwhile, blend cream cheese, red peppers, broth and garlic in blender until well blended. Pour into medium saucepan. Bring to boil on medium-high heat, stirring frequently; simmer on low 5 min., stirring occasionally.
  • Place fish on platter; top with cream cheese sauce and cilantro.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

SHEET-PAN ROASTED FISH WITH SWEET PEPPERS



Sheet-Pan Roasted Fish With Sweet Peppers image

Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing. If you can't find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time. The thicker the fillets, the longer they will take to cook.

Provided by Melissa Clark

Categories     weekday, main course

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 9

1 small bunch lemon thyme or regular thyme
1 1/2 pounds hake fillets
Fine sea salt and black pepper
3 large bell peppers, preferably 1 red, 1 orange and 1 yellow, thinly sliced
4 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
1/4 cup pitted, sliced black or green olives, or a combination
1 teaspoon sherry vinegar, plus more to taste
1 garlic clove, grated
1 cup loosely packed Italian parsley leaves, chopped

Steps:

  • Heat oven to 400 degrees. Pull 1 tablespoon thyme leaves off the bunch and finely chop.
  • Season fish all over with a large pinch or two of salt and pepper and rub with chopped thyme leaves. Let rest at room temperature while you prepare peppers.
  • Spread peppers on a rimmed sheet pan, and toss with 1 1/2 tablespoons oil, 1/2 teaspoon salt and the black pepper to taste. Top peppers with the remaining thyme sprigs. Roast, tossing occasionally, until peppers are softened and golden at the edges, 15 to 20 minutes.
  • Increase oven temperature to 500 degrees. Push peppers to the edges of the pan, clearing a space in the center. Lay fish out on that empty space and drizzle with oil. Scatter olives over the top of fish and peppers. Roast until fish turns opaque and is just cooked through, 6 to 10 minutes.
  • Meanwhile, make a vinaigrette by combining vinegar, garlic and a pinch of salt in a bowl. Whisk in remaining 3 tablespoons olive oil, then whisk in parsley. Taste and add more salt or vinegar, or both, if needed. Serve fish and peppers drizzled with vinaigrette.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 0 grams, Sodium 508 milligrams, Sugar 9 grams

ROASTED MIXED BERRY COMPOTE



Roasted Mixed Berry Compote image

Provided by Geoffrey Zakarian

Categories     dessert

Time 25m

Yield 1 cup

Number Of Ingredients 7

1 pint strawberries
1/2 pint blueberries
1/2 pint raspberries
1 to 2 teaspoons honey
1/4 teaspoon vanilla bean paste
1 teaspoon balsamic vinegar, plus additional for drizzling
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Cut the stems off the strawberries and slice any large ones in half. Add the strawberries to a colander along with the blueberries and raspberries and wash in the sink. Dry the berries on a sheet pan lined with paper towels, then transfer the berries to a large bowl.
  • Add the honey, vanilla bean paste, vinegar, salt and pepper. Gently fold together with a rubber spatula, being careful not to crush the berries.
  • Transfer the berry mixture to a 6- to 8-quart casserole dish and roast until the berries start to release their juices and slightly break down, about 15 minutes. Serve warm or at room temperature as a topping for pancakes, oatmeal, ice cream, cake and more, with additional drizzles of balsamic vinegar.

ROASTED PEPPERS WITH CAPERS, OLIVES AND ANCHOVY



Roasted Peppers With Capers, Olives and Anchovy image

A fresh sweet pepper roasted at home can be revelatory. The flames of an outdoor grill, stovetop burner or broiler add a touch of smokiness, while helping to remove a pepper's tough skin. To prevent the pepper from overcooking, do not place it in a closed container after roasting, as some suggest - just let it cool uncovered on a plate. The skin will still come off and the flesh won't be mushy. The combination of sweet pepper and salty anchovy is classic. Serve this carpaccio-style, using a whole pepper to cover the plate, or arrange in alternating rows.

Provided by David Tanis

Categories     snack, finger foods, vegetables, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 red bell or other large sweet peppers, such as Corno di Toro
Kosher salt and black pepper
Pinch of red-pepper flakes
1 small garlic clove, grated
Extra-virgin olive oil
12 anchovy fillets, rinsed and blotted
1 teaspoon capers
12 black olives
Basil leaves, for garnish

Steps:

  • Roast the peppers: Place each pepper directly on the flames of a stovetop burner or under the broiler as close to the flames as possible. (Alternatively, place the pepper on a hot charcoal or gas grill.) Turning frequently with tongs, allow the skin to blacken and blister all over; About 10 minutes should suffice. Remove from flames, and leave to rest on a plate until cool enough to handle. Ideally, you should cook all the peppers at once rather than one at a time.
  • Cut the roasted pepper in half lengthwise. Using a small knife, scrape away and discard seeds. Turn over and scrape away the blackened skin. Wipe with a paper towel, if necessary. Do not rinse - a little char is fine. Leave the pepper halves in one piece or cut into strips 3/4-inch wide. Place in a small bowl, toss with salt and pepper, red-pepper flakes, garlic and a little olive oil. Leave to marinate at least 10 minutes.
  • Lay pepper halves or strips flat on a plate and add 3 or 4 anchovy fillets per serving. Garnish with a few capers and olives. Sprinkle with a little more salt and olive oil, and scatter basil leaves over the top.

FISH FILLETS WITH ROASTED RED PEPPER MAYONNAISE



Fish Fillets with Roasted Red Pepper Mayonnaise image

Accent tender tilapia with a pretty mayonnaise dressing made with jarred roasted bell peppers, cumin, and garlic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 1/2 to 2 lb. tilapia fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 cup light mayonnaise
1/4 cup chopped roasted red bell peppers (from a jar)
1/4 teaspoon cumin
1 garlic clove, minced

Steps:

  • Heat oven to 400°F. Using about 1/4 of the butter, lightly grease shallow baking pan. Arrange tilapia fillets in buttered pan. Brush fish with remaining butter; sprinkle with salt, pepper and paprika.
  • Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.
  • Meanwhile, in small bowl, combine all remaining ingredients; blend well. Serve fish with mayonnaise mixture.

Nutrition Facts : Calories 285, Carbohydrate 5 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 490 mg, Sugar 4 g

EASY ROASTED PEPPERS



Easy Roasted Peppers image

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Provided by FISHLOVE

Categories     Side Dish     Vegetables

Yield 4

Number Of Ingredients 1

6 red bell peppers

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g

More about "roasted pepper compote for fish recipes"

BARRAMUNDI PEPPER COMPOTE WITH LEMON – SASHA'S FINE FOODS
Ingredients 250g of barramundi fillet1 red bell pepper, roasted, peeled, seeded and julienned1 yellow bell pepper, roasted, peeled, seeded and julienned1 green pepper, roasted, peeled, seeded and julienned1/2 cup of olive oil5 tablespoons of lemon1 teaspoon of sea salt1/2 teaspoon of freshly ground black pepper Method
From sashasfinefoods.com


20 WAYS TO USE ROASTED PEPPERS - COOKING WITH MICHELE®
2009-10-09 11. Layer roasted peppers with diced tomatoes and Italian sausage, top with cheese, and bake until bubbly. 12. Add roasted peppers to just about any chili recipe. 13. Stir roasted peppers into scrambled eggs, or fold into omelets. 14. Make romesco sauce, and use it as a dip for shrimp or a topping for chicken or pasta. 15.
From cookingwithmichele.com


MINI-PEPPER COMPOTE | METRO
2 shallots, thinly sliced 1/3 cup (80 mL) extra-virgin olive oil 2 lb (900 g) mini bell peppers, assorted colours (previously roasted), cut into strips 1/3 cup (80 mL) sundried Tomato in oil, chopped 1/4 cup (60 mL) olive, pitted and chopped 1/4 cup (60 mL) green olives, pitted and chopped 2 Tbsp. (30 mL) capers 3 anchovies, chopped (optional) 1 Tbsp. (15 mL) balsamic …
From metro.ca


RECIPE: ROASTED RED PEPPER PASTA WITH BROCCOLI & PARMESAN …
Place an oven rack in the center of the oven; preheat to 450°F. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high.
From blueapron.com


RECIPES - FISHWATCH
In a 10-inch sauté pan, heat oil over medium heat. Season both sides of the fillets with salt and pepper. Add fillets to the pan and cook for about 3 minutes until first side is golden brown. Turn and cook for about 2-3 minutes longer until golden brown on both sides and opaque in the center.
From fishwatch.gov


FISH FILLETS WITH ROASTED RED PEPPER SAUCE - BETTER HOMES
Instructions Checklist. Step 1. For sauce, in a blender container or food processor bowl combine peppers and garlic; cover and process until nearly smooth. Add 1/2 cup of the water, the basil, tomato paste, vinegar, sugar, the 1/8 teaspoon salt, and cayenne pepper. Cover; blend or process with several on-off turns until mixture is nearly smooth.
From bhg.com


ROASTED PLANTAIN WITH AFRICAN PEPPER COMPOTE | SAVEUR
2019-07-23 Roast the plantains: Place 2 racks, spaced evenly apart, in the center of the oven and preheat to 400°F. Place the plantains, with the peels still on, on a …
From saveur.com


ROASTED PEPPER COMPOTE FOR FISH RECIPE | EAT YOUR BOOKS
Roasted pepper compote for fish from Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond by Susan Feniger and Mary Sue …
From eatyourbooks.com


ROASTED PEPPER COMPOTE FOR FISH
Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates …
From mountainsoftware.com


ASTRAY RECIPES: ROASTED PEPPER COMPOTE FOR FISH
Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates …
From astray.com


ROASTED PEPPER COMPOTE FOR FISH RECIPE - COOKING INDEX
Recipe Instructions. Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates and top with grilled, broiled or sauteed fish fillets.
From cookingindex.com


ROASTED PLANTAIN WITH PEPPER COMPOTE - PRESSREADER
2022-03-17 Make the pepper compote: In the bowl of a food processor fitted with the steel chopping blade, add the chillis, tomatoes, garlic, onion, scallion, and mustard. Pulse several times until the mixture is well combined but chunky. Transfer to a small saucepan and cook over medium heat, stirring frequently, until the mixture has the consistenc­y of a thick, chunky salsa, …
From pressreader.com


FISH WITH ROASTED PEPPERS RECIPE - BBC FOOD
Put the peppers in a small roasting tin and toss with the oil, ½ teaspoon of sea salt and lots of ground black pepper. Roast for 12–15 minutes, or until lightly browned and just softened. While ...
From bbc.co.uk


ROASTED FISH WITH SWEET PEPPERS RECIPE BY DIAMOND BRIDGES
2021-01-06 Heat oven to 400 degrees Fahrenheit. Pull 1 tablespoon thyme leaves off the bunch and finely chop. Season fish all over with a large pinch or two of salt and pepper and rub with chopped thyme leaves. Let rest at room temperature while you prepare peppers. Spread peppers on a rimmed sheet pan, and toss with 1 1/2 tablespoons oil, 1/2 teaspoon ...
From thedailymeal.com


MIXED-PEPPER COMPOTE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Warm 4 Tbsp. olive oil in a skillet over medium heat. Add 4 seeded, sliced bell peppers; sauté for 1 minute. Add 1 tsp. each chili powder and Italian seasoning and 1/2 tsp. salt; sauté for 5 minutes. Add 9 chopped garlic cloves, cover, reduce heat and cook for 12 minutes, stirring, until peppers are soft.
From myrecipes.com


ROASTED RIPE PLANTAIN WITH AFRICAN PEPPER COMPOTE | TASTE
African Pepper Compote. Place the peppers, tomatoes, garlic, onion, scallion, and Dijon mustard in the bowl of a food processor fitted with the steel chopping blade. Pulse several times until the mixture is wellcombined but chunky. Scrape the mixture into a small saucepan. Cook over medium heat for 3 to 4 minutes, until the mixture thickens.
From tastecooking.com


ROASTED RED PEPPERS RECIPE - COOKIE AND KATE
2021-09-13 Preheat the oven to 450 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent sticking. To prepare the bell peppers, position one pepper upright with the base against a cutting board. Using a sharp chef’s knife, slice downward, one side at a time, to create four slabs.
From cookieandkate.com


PEPPER COMPOTE | IGA RECIPES
Blacken peppers on barbecue, turning frequently on all sides. Place peppers in a bowl and cover with foil wrap. Let stand a few minutes. Remove peel and seeds from peppers and cut into thin strips. Heat oil in a saucepan over medium heat and sauté onion and garlic. Reduce heat and add peppers. Cook 10 minutes.
From iga.net


ROASTED PEPPER COMPOTE FOR FISH - BIGOVEN.COM
Roasted Pepper Compote for Fish recipe: Try this Roasted Pepper Compote for Fish recipe, or contribute your own. Add your review, photo or comments for Roasted Pepper Compote for Fish. American Marinades and Sauces Sauce
From bigoven.com


COD IN CREAMY RED ROASTED PEPPER SAUCE - LITTLE BROKEN
2019-09-13 Step 4: Cut the zucchini and yellow squash into matchsticks. Thinly slice the red onion. Layer the veggies on a bottom of a 9X13 baking dish. Lightly season with salt and pepper. Step 5: Season the cod with salt and pepper and in a single layer, place the cod on top of the veggies. It’ll be snug and that’s okay.
From littlebroken.com


20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
2022-06-02 Simply mix jarred artichokes, jarred roasted peppers, cream cheese, mayonnaise, parmesan cheese, and seasonings into a bowl. Transfer it to a baking dish and bake until everything is ooey-gooey and absolutely scrumptious. 10. Roasted Sweet Peppers with Olive Tapenade and Mascarpone.
From insanelygoodrecipes.com


ROASTED PEPPER AND ANCHOVY COMPOTE - GOOD HOUSEKEEPING
1997-08-11 Add the peppers, thyme and crushed garlic, then cook gently for 10-15min. Drain the anchovies, discarding milk, then pat dry. Add to peppers and cook for 5min; season. Cool, cover and refrigerate.
From goodhousekeeping.com


GRILLED FISH WITH TOMATO AND ROAST PEPPER COMPOTE
COMPOTE: • 1/2 cup raisins • 1/4 cup white wine • 2 red bell peppers • 1 yellow bell pepper • 3 medium tomatoes, peeled, seeded, and diced • 1 1/2 cups leek rounds, white and light green parts only, washed • 1/3 cup extra-virgin olive oil • 1 cup chopped zucchini • 1 1/2 teaspoons minced garlic • 1/4 cup pine nuts, lightly ...
From livingtastefully.com


ROASTED PEPPER RECIPES | BBC GOOD FOOD
Spanish chicken traybake with chorizo & peppers. 69 ratings. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.
From bbcgoodfood.com


12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
2019-09-06 It's an easy recipe to make using pitted kalamata olives, roasted red peppers, capers, olive oil, lemon juice, and dried herbs. The ingredients are pureed to your desired degree of smoothness, for serving with crackers, baguette slices, or toast points. Continue to 5 of 12 below. 05 of 12.
From thespruceeats.com


PAN ROASTED CHILEAN SEA BASS WITH ROASTED RED PEPPER SAUCE
2015-09-18 Cover with lid and cook over medium heat until lightly browned and soft; about 5-7 minutes. Remove pan from the oven and place fish on a serving plate, tented with foil. Place the red pepper mixture into a blender or food processor and add in balsamic vinegar, salt and black pepper. Whizz it all up until super smooth.
From girlandthekitchen.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


EASY BAKED FISH WITH GARLIC AND BASIL - THE MEDITERRANEAN DISH
2020-03-13 Place the bag flat on a plate and refrigerate. Turn the bag occasionally to keep the marinade distributed evenly. 2. Bake. Heat the oven to 425 degrees F. Slice shallots and bell peppers into rounds and arrange them on the bottom of 9 x 13 baking dish. Add the fish on top. Pour all the marinade all over the fish.
From themediterraneandish.com


BLUEFISH WITH ROASTED PEPPER, TOMATO & ONION COMPOTE …
2011-06-07 Roasted Pepper, Tomato & Onion Compote. 1 red onion, julienned 2 jalapeño peppers, julienned 1 clove garlic, peeled and sliced thin 1 large red bell pepper—roasted, peeled and julienned 1 large yellow bell pepper—roasted, peeled and julienned 1 cup tomato confit, julienned (recipe below) 3 tablespoons chopped Italian parsley leaves Extra-virgin olive …
From edibleboston.com


ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
2021-10-01 Cover and steam. Transfer the peppers immediately from the heat to a heat-safe bowl and cover tightly with plastic wrap. This must be done immediately to trap the steam inside the bowl, which is what helps release the charred skin off. Set aside for 10 to 15 minutes until cool enough to handle. Seed and peel.
From themediterraneandish.com


PAN FRIED FISH WITH RED PEPPER SAUCE RECIPE - LANA'S COOKING
2019-07-15 Dredge the fish in flour, shaking off the excess. Cook in the rosemary-infused oil for 7-8 minutes until crispy and golden brown on both sides. To serve, spoon a puddle of the red pepper sauce into the center of a plate. Place the fish on top of the sauce. Pass lemon wedges to squeeze over the fish.
From lanascooking.com


ROASTED PEPPER CATFISH - THE CATFISH INSTITUTE
2019-09-19 Place catfish in marinade for 5 to 10 minutes. WRAP a pepper strip around each catfish chunk and secure with toothpicks. Run skewer through each roll and place in a wire fish basket for the grill or on a baking sheet for the broiler. GRILL skewers over a medium-hot fire, turning once, for about 3 minutes per side.
From uscatfish.com


PAN ROASTED FISH FILLETS WITH SWEET PEPPERS
2019-03-06 Push peppers to the edges of the pan, clearing a space in the center. Lay fish out on that empty space. Scatter olives over the top of fish and peppers. Roast until fish turns opaque and is just cooked through, 6 to 10 minutes. Serve fish and peppers drizzled with lemon juice. Prep Time: 15.
From eatwellenjoylife.com


HERB BAKED FISH WITH RAINBOW BELL PEPPERS - MINIMALIST BAKER …
2019-07-17 Instructions. Preheat oven to 375 degrees F (190C) and set out a 9×13 (or similarly sized) baking dish. Add fish to a shallow dish or plate, drizzle with oil, and sprinkle with salt, pepper, herbs, and lime juice. Toss to coat and set in the fridge to marinate. Heat a large pot or dutch oven over medium-high heat.
From minimalistbaker.com


ROASTED PLANTAIN WITH AFRICAN PEPPER COMPOTE | ROASTED PLANTAINS ...
Oct 13, 2019 - Inspired by a popular African street food, this Caribbean dish combines sweet plantain with spicy pepper compote, creamy avocado, tart lime, and crunchy roasted peanuts.
From pinterest.ca


PROVENCAL ROASTED PEPPER AND FISH SALAD RECIPE BY MADELINE BUIANO
2021-05-26 Directions. Step 1: Heat oven to 375F on convection setting or 400F on conventional. Cut the 2 bell peppers in half through the stem; remove core and seeds. Cut into ¼-inch wide slices. Put in a 13-by-9-inch baking pan. Add 2 sliced onions, 2-3 cloves garlic, 1/2 teaspoon salt, 1 1/2 tablespoons tarragon and 1 teaspoon thyme.
From thedailymeal.com


ROASTED ONION AND CHERRY-TOMATO COMPOTE - GLUTEN FREE RECIPES
Roasted Onion and Cherry-Tomato Compote might be just the sauce you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 179 calories, 4g of protein, and 4g of fat per serving. If you have salt and pepper, garlic, golden raisins, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com


ROASTED PEPPER COMPOTE FOR FISH – RECIPES NETWORK
2018-03-24 Step 1. Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates and top with grilled, broiled or Sauteed fish fillets.
From recipenet.org


Related Search