Maryland Boardwalk Fries Recipes

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BOARDWALK FRIES RECIPE - (4.6/5)



Boardwalk fries Recipe - (4.6/5) image

Provided by á-25087

Number Of Ingredients 5

6 fresh Idaho Russet Burbank potatoes (12 to 15 ounces each)
2 teaspoons white vinegar
Peanut oil
Old Bay seasoning
Apple cider vinegar

Steps:

  • Peel the potatoes. Using a knife with a sharp blade or a fry cutter, cut them into lengths a little less than 1/2 inch square. Place the cut potatoes in a large bowl filled with cold water. Add the vinegar and swirl the potatoes around. Place the bowl in the refrigerator for at least 1 hour. Swirl the potatoes again and drain the water. Spread the potatoes on a layer of paper towels and pat dry with additional paper towels. In a large heavy pot or deep-fryer, preheat the peanut oil to 315°F (157°C). Line a baking sheet with paper towels. Working in small batches of approximately 2 cups each, add the sliced potatoes to the hot oil. Cook for 5 to 7 minutes, until just tender but not brown. Using a basket or slotted spoon, remove the potatoes from the oil, shaking to remove any excess oil. Spread the potatoes on paper towels to drain. At this point the potato slices should be refrigerated at least 1 hour, uncovered, or as long as overnight. (You can also freeze the blanched slices at this stage for up to 1 month in a well-sealed freezer bag.) When you are ready to serve the fries, reheat the oil to 375°F (190°C) and fry for about 4 minutes, until crispy and golden. (If using frozen potatoes, allow them to thaw at room temperature. Pat dry before frying.) Remove the fries from the fryer to remove excess oil. Spread on paper towels. Allow the fries to stand for 1 minute before sprinkling them with Old Bay. Serve them hot, preferably in a paper cup, dousing them liberally with vinegar, if desired.

NEW JERSEY BOARDWALK FRIES



New Jersey Boardwalk Fries image

Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.

Provided by Queen of Everything

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb potato
oil (for frying)
salt
malt vinegar

Steps:

  • Do not peel potatoes.
  • Cut potatoes in long, uniformly shaped sticks.
  • Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
  • Remove fries to paper towels and generously salt right away.
  • Serve in a paper cup or cone with plenty of malt vinegar.

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