Chinese Black Rice Or Forbidden Rice Recipes

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FORBIDDEN BLACK RICE RECIPE



Forbidden Black Rice Recipe image

Provided by insanelygood

Categories     Recipes     Side Dishes

Time 40m

Number Of Ingredients 6

2 tablespoons butter
1 cup black rice
1/4 cup onion, diced
1/4 cup slivered almonds
1 3/4 cups water
1 cube chicken bouillon

Steps:

  • Place the black rice in a mesh sieve and run it under water until water runs clear.
  • Melt the butter in a saucepan over medium heat. Add and stir the black rice, onion, and almonds for 5 to 10 minutes, or until lightly toasted.
  • Add the water and bouillon cube and bring to a boil. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 25 to 30 minutes, or until it's tender, and the water is completely absorbed.
  • Let the rice cool for about 5 to 10 minutes, then fluff it with a fork.

Nutrition Facts : Calories 266 cal

CHINESE BLACK RICE OR FORBIDDEN RICE



Chinese Black Rice or Forbidden Rice image

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.

Provided by Sweetiebarbara

Categories     Short Grain Rice

Time 30m

Yield 2 1/4 cups cooked rice, 2-3 serving(s)

Number Of Ingredients 2

1 cup black rice
1 1/2 cups water

Steps:

  • Place well rinsed rice in pot.
  • Cover with water and bring to boil.
  • Reduce heat to low, cover, and cook 25 minutes.

Nutrition Facts : Calories 358, Fat 0.5, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 79.2, Fiber 2.8, Protein 6.5

BLACK RICE PUDDING



Black Rice Pudding image

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market you can use this same method with the more traditional Thai black sticky rice.

Categories     Milk/Cream     Rice     Dessert     Quick & Easy     Boil     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

1 cup black rice
1/2 cup sugar
1 (13 1/2- to 15-oz) can unsweetened coconut milk, stirred well

Steps:

  • Bring rice, 3 cups water, and 1/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and simmer, covered with a tight-fitting lid, 45 minutes (rice will be cooked but still wet). Stir in sugar, a scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk and bring to a boil over high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and rice is tender but still slightly chewy, about 30 minutes.
  • Remove from heat and cool to warm or room temperature, stirring occasionally, at least 30 minutes. Just before serving, stir pudding and divide among 8 bowls. Stir remaining coconut milk and drizzle over pudding.

CHINESE BLACK RICE



Chinese Black Rice image

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Provided by Paul Grimes

Categories     Rice     Side     Simmer     Gourmet     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 2

2 cups Chinese black rice
3 1/2 cups water

Steps:

  • Rinse rice in a sieve under cold running water until water runs clear.
  • Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Fluff with a fork.

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