Celeriac Oven Chips Recipes

CELERIAC OVEN CHIPS

Celeriac oven chips image

Give oven chips a new twist - with a helping of celeriac

Provided by Good Food team

Time 1h

Number Of Ingredients 3

Ingredients

2 large celeriac (1.3kg/3lb total weight)
3-4 tbsp groundnut or vegetable oil
1 tbsp mild curry powder

Steps:

Pre-heat your oven to 230C/ gas 8/ fan 210C. Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). Cook them in the oven for about 30-35 minutes.

Nutrition Facts : Calories 81 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.63 milligram of sodium

CELERIAC CHIPS

Celeriac Chips image

Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!

Provided by YummySmellsca

Categories Vegetable

Time 1h10m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 large celeriac, about 1 1/2 lbs, peeled
2 tablespoons coconut oil or 2 tablespoons canola oil
salt and pepper

Steps:

Preheat oven to 450°F.
Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
Drain the chips and throw back into the saucepan.
Add the oil, salt and pepper. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
Roast for 30-35 minutes.

Nutrition Facts : Calories 39.1, Fat 4.5, SaturatedFat 3.9

BAKED CELERY ROOT FRIES

Baked Celery Root Fries image

Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.

Provided by Buckwheat Queen

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 2

Number Of Ingredients 13

Ingredients

½ celeriac, peeled and cut into 1/2-inch sticks
1 tablespoon olive oil
salt and ground black pepper to taste
¼ cup tomato paste
2 tablespoons tomato sauce
1 tablespoon apple cider vinegar
2 teaspoons harissa
2 teaspoons brown rice syrup
¼ teaspoon ground coriander
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 pinch fine sea salt
1 teaspoon water

Steps:

Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
Bake in the preheated oven for 20 minutes.
While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
Serve celery root fries with harissa ketchup.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.9 g, Fat 7.7 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 807.3 mg, Sugar 13.6 g

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