Peach Streusel Coffee Cake Recipes

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PEACH STREUSEL COFFEE CAKE



Peach Streusel Coffee Cake image

Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time)

Provided by ghostlyvision

Categories     Yeast Breads

Time 55m

Yield 1 coffee cake, 9 serving(s)

Number Of Ingredients 14

1 (1/4 ounce) package active dry yeast
3/4 cup warm water
3 tablespoons sugar
1 teaspoon salt
1 large egg
1/4 cup margarine, softened
2 cups all-purpose flour
1 (16 ounce) can peach slices, drained (reserving 1 tablespoon plus 1 teaspoon syrup)
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup margarine, cold
1 teaspoon cinnamon
1/4 cup pecans, chopped (optional)
1/2 cup powdered sugar (for glaze)

Steps:

  • Make streusel; in a small bowl mix flour, brown sugar and cinnamon, cut in margarine until it resembles crumbs, add pecans if desired. Cover and chill while making the cake.
  • Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, margarine and 1 1/4 cup of the flour. Beat on medium speed, scraping bowl frequently, for 2 minutes. Stir in remaining flour.
  • Drop half of the batter by tablespoonfuls into a greased 8x8x2 or 9x9x2 inches square pan, spreading batter to edges; arrange drained peaches over batter, sprinke half of the streusel over the peaches/batter. Drop the remaining batter by tablespoonfuls into pan evenly, sprinkle with remaining streusel. Cover, let rise in a warm place until double, about an hour.
  • Heat oven to 350°, uncover and bake until golden brown, 30 - 35 minutes, cool in pan on wire rack or loosen coffee cake, remove from pan to wire rack and let cool.
  • Mix the reserved 1 tablespoon and 1 teaspoon syrup from the peaches with 1/2 cup powdered sugar into a glaze, drizzle over coffee cake while still warm.

PEACH STREUSEL COFFEE CAKE



Peach Streusel Coffee Cake image

Make and share this Peach Streusel Coffee Cake recipe from Food.com.

Provided by SuperSpike

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

3/4 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into small pieces
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
4 tablespoons unsalted butter, melted
1/2 cup milk
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
2 peaches, 1 lb. total, peeled, pitted and sliced 1 inch thick

Steps:

  • Preheat an oven to 350°F Grease and flour a 9-inch round springform pan or square baking pan or baking dish (see Note).
  • To make the streusel, in a bowl, stir together the flour, brown and granulated sugars and cinnamon. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.
  • To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, vanilla and almond extract until creamy, about 1 minute. Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.
  • Spoon the batter into the prepared pan and spread evenly. If using a springform pan, arrange the peach slices in concentric circles from the pan sides to the center. If using a square pan, arrange the slices in rows. Gently press the slices into the batter. Sprinkle evenly with the streusel.
  • Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan, if using. Serve the cake warm or at room temperature, cut into wedges or squares. Makes one 9-inch cake.
  • Note: If using a glass baking dish, reduce the oven temperature to 325°F.

Nutrition Facts : Calories 283.5, Fat 10.7, SaturatedFat 6.5, Cholesterol 42.4, Sodium 172.1, Carbohydrate 43.9, Fiber 1.1, Sugar 24.9, Protein 3.6

PEACH COFFEE CAKE II



Peach Coffee Cake II image

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Provided by Cookin_Queen

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15

1 cup white sugar
½ cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 cups peeled, pitted and sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
  • In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g

PEACH STREUSEL COFFEE CAKE RECIPE - (3.9/5)



Peach Streusel Coffee Cake Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 13

Streusel Topping:
1 1/2 teaspoons Ener-G Egg Replacer
2 tablespoons warm water
2 cups Heart Smart Bisquick baking mix
2/3 cup skim milk
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pound frozen peaches, thawed and diced
1/2 cup Heart Smart Bisquick baking mix
1/2 cup brown sugar
1/2 cup chopped nuts
3 tablespoons butter, diced

Steps:

  • Preheat oven to 375 degrees. Grease and flour a 9-inch square baking pan. In a small glass or bowl, combine Ener-G Egg Replacer and warm water. Stir well. Set aside. In a medium bowl, combine Bisquick, milk, egg replacer, sugar, cinnamon and vanilla extract. Stir until well blended. Add peaches and stir just until blended. Pour batter into prepared pan. For topping, combine Bisquick and brown sugar in a small bowl. Stir until well blended. Add nuts and butter. Toss gently (do not break up small pieces of butter). Sprinkle evenly over batter. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire rack.

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