Onion Salisbury Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE SALISBURY STEAK WITH ONION GRAVY



Homemade Salisbury Steak with Onion Gravy image

Old Fashioned Homemade Salisbury Steak with onion gravy is delicious classic comfort food. Homemade from scratch like grandma would cook, this is a quick and easy dinner the whole family will love.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 40m

Number Of Ingredients 15

1 pound ground beef
1/3 cup bread crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder (optional, use if not doing onion in gravy)
1 onion (small)
1 teaspoon oil
2 cups beef broth
4 tablespoons flour
1 teaspoon ketchup
1/2 teaspoons Worcestershire sauce
1/2 cup sliced mushrooms (optional)
salt and pepper to taste

Steps:

  • If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. You can cook the optional mushrooms instead or in addition with the onions. Set aside in a bowl.
  • In a large mixing bowl, combine 1 pound of ground beef with 1/3 cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and 1/2 teaspoon garlic powder. If not doing the onions, then add 1/2 teaspoon onion powder.
  • Divide the hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle of one side to prevent puffing up of the patties and make cooking evener.
  • Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of 165°. About 15-20 minutes depending on the thickness, the pan, and your burners.
  • Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent. Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.
  • Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and 1/2 teaspoon Worcestershire sauce. Add salt and pepper to taste.
  • Whisk until nicely thickened, a few minutes. If using the caramelized onions or mushrooms, add them to the gravy and mix well.
  • Add steak back into the mixture, simmer for a few minutes until everything is hot.

Nutrition Facts : Calories 362.2 kcal, Carbohydrate 16.7 g, Protein 32.4 g, Fat 17.5 g, SaturatedFat 6.3 g, TransFat 1.1 g, Cholesterol 97.5 mg, Sodium 447.4 mg, Fiber 1.2 g, Sugar 2.8 g, UnsaturatedFat 8.6 g, ServingSize 1 serving

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak with Onion Gravy image

This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1 egg, beaten
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

Steps:

  • In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

Nutrition Facts :

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak with Onion Gravy image

An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h15m

Number Of Ingredients 12

1/4 cup safflower oil
1 large onion, grated (about 1 1/3 cups)
2 slices white bread
1/2 cup whole milk
2 pounds ground sirloin
2 garlic cloves, minced (1 1/4 teaspoons)
1 large egg
2 tablespoons chopped flat-leaf parsley
2 teaspoons plus a dash of Worcestershire sauce
Coarse salt and freshly ground black pepper
1 teaspoon cornstarch, plus 1/4 cup for dusting
1 1/2 cups beef broth

Steps:

  • Heat a medium saute pan over medium heat. Add 2 tablespoons oil and 1 cup onion. Reduce heat to medium-low, and cook, stirring occasionally, until onions are golden brown and caramelized, about 35 minutes. Set aside.
  • Soak bread in milk, flipping once. Finely chop. In a large bowl, combine the remaining 1/3 cup onions, the sirloin, garlic cloves, bread, egg, parsley, 2 teaspoons Worcestershire sauce, 2 teaspoons salt, and 1/4 teaspoon pepper. Mix with your hands to combine. Divide meat mixture into 6 oblong patties (about 5 inches long and 3/4 inch thick). Dust with cornstarch.
  • Heat a large skillet over medium-high heat. Add remaining oil, and reduce heat to medium. Cook patties, 3 at a time, for 6 minutes, without moving them. Flip, and cook until cooked through, about 9 minutes. Set aside on a plate. Repeat with remaining patties.
  • Make the gravy: Add cooked onions and 1 teaspoon cornstarch to same skillet, and stir for 1 minute. Raise heat to medium-high. Pour in broth and a dash of Worcestershire sauce, and whisk until broth is clear and slightly thickened, about 3 minutes. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top.

ONION SALISBURY STEAK



Onion Salisbury Steak image

I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.-Claudine Moffatt, Manchester, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all-purpose flour
1-1/2 cups water
1 tablespoon beef bouillon granules

Steps:

  • In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a thermometer reads 160° and juices run clear., Place toast on serving plates. Top each slice with onions and a beef patty; keep warm. , Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.

Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1092mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

SALISBURY STEAKS WITH FRENCH ONION GRAVY



Salisbury Steaks with French Onion Gravy image

Provided by Rachael Ray : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 16

EVOO for liberal drizzling
2 tablespoons butter
2 large onions, sliced
Salt and coarse black pepper
Ground thyme
1 bay leaf
2 pieces stale white bread, crust trimmed
Milk or half-n-half
About 1 2/3 pounds ground sirloin
1 large egg, beaten
1/4 cup Worcestershire sauce
3 tablespoons grated onion
2 tablespoons flour
1/2 cup dry white wine
1 cup beef stock
Watercress, for garnish, optional

Steps:

  • Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
  • Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
  • Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.

SALISBURY STEAK



Salisbury Steak image

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

Provided by Kelly Berenger

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

SALISBURY STEAK



Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

ONION SALISBURY STEAK



Onion Salisbury Steak image

A stick-to-your-ribs recipe made with ground beef patties, tender onions and a rich gravy on top of toasted bread to make this Depression-era favorite.

Provided by Crafty Lady 13

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
4 slices bread, toasted
1/4 cup all-purpose flour
1 1/2 cups water
1 tablespoon beef bouillon granules

Steps:

  • In a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until meat is no longer pink.
  • Place toast on serving plates. Top each with onions and a beef patty; keep warm.
  • Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.

Nutrition Facts : Calories 320.4, Fat 12.4, SaturatedFat 4.9, Cholesterol 73.9, Sodium 753.1, Carbohydrate 24.2, Fiber 1.8, Sugar 3.7, Protein 26.3

FRENCH ONION SALISBURY STEAK



French Onion Salisbury Steak image

This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Recipe #139580 or frozen cheese toasts.

Provided by SharleneW

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

1 1/4 lbs ground chuck
1/4 cup minced fresh parsley
2 tablespoons scallions, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
2 cups onions, sliced
1 teaspoon sugar
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 cups beef broth
1/4 cup dry red wine
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme leaves
2 tablespoons all-purpose flour
4 cheese toast (in frozen food section, or make your own)
4 teaspoons minced fresh parsley (garnish)
4 teaspoons parmesan cheese, shredded

Steps:

  • Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
  • Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
  • Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
  • Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
  • Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
  • Serve steaks on Cheese Toasts with onion soup ladled over.
  • Garnish with parsley and Parmesan.

Nutrition Facts : Calories 454.4, Fat 28.6, SaturatedFat 10.6, Cholesterol 99.3, Sodium 1355.2, Carbohydrate 16.9, Fiber 2.1, Sugar 5.2, Protein 28.8

More about "onion salisbury steak recipes"

SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY - BEST …
salisbury-steak-with-mushroom-and-onion-gravy-best image
Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes. Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add …
From bestrecipebox.com


THE BEST SALISBURY STEAK RECIPE - WITH ONION GRAVY
the-best-salisbury-steak-recipe-with-onion-gravy image
2021-05-25 Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Stir. Then add the meat. Save. Spoon the gravy over the meat with the onions. Cover and cook for 10 minutes or until …
From savorythoughts.com


FRENCH ONION SALISBURY STEAK - SPICY SOUTHERN KITCHEN
french-onion-salisbury-steak-spicy-southern-kitchen image
2021-03-01 Heat 1 teaspoon of oil and 1 teaspoon of butter in a large nonstick skillet over medium-high heat. Add beef patties and cook 4 minutes per side. Remove from pan and set aside. Add the 4 tablespoons of butter and melt …
From spicysouthernkitchen.com


SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
salisbury-steak-recipe-taste-of-southern image
2012-01-23 Heat a skillet over medium heat for about a minute, and then add Butter. Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside. Add the sliced Onion into the skillet, …
From tasteofsouthern.com


FRENCH ONION SALISBURY STEAK - THE SALTY MARSHMALLOW
french-onion-salisbury-steak-the-salty-marshmallow image
2019-09-20 Instructions. Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and ¼ cup of the beef broth to the skillet and stir to coat the onions. Continue cooking the …
From thesaltymarshmallow.com


EASY SALISBURY STEAK RECIPE - WHISK IT REAL GUD
easy-salisbury-steak-recipe-whisk-it-real-gud image
2019-02-15 1. Dice the onions and saute over medium high heat. (pic 1-2) *See notes. 2. Add white bread to the food processor and process into bread crumbs. (pic 3) 3. To a large bowl add the ground beef, onions, eggs, seasonings, …
From whiskitrealgud.com


POOR MAN'S SALISBURY STEAK - I AM HOMESTEADER
poor-mans-salisbury-steak-i-am-homesteader image
2019-06-13 Gravy. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, about 3-5 minutes. In a small bowl, combine the beef broth and the corn starch. Mix well. Add the beef …
From iamhomesteader.com


SIMPLE SALISBURY STEAKS WITH CARAMELIZED ONION GRAVY
simple-salisbury-steaks-with-caramelized-onion-gravy image
2017-07-19 Add the chopped onions to the skillet and reduce the heat to medium-low. Cook the onions, stirring occasionally, until they are translucent and caramelized, about 20 minutes. Sprinkle the flour over the onions, and whisk …
From bobbiskozykitchen.com


10 BEST LIPTON ONION SOUP MIX SALISBURY STEAK RECIPES …
10-best-lipton-onion-soup-mix-salisbury-steak image
2022-06-29 salt, small onion, onion soup mix, egg, salisbury steak, lean ground beef and 4 more Keto Salisbury steak with mushroom gravy FAMILY ON KETO powdered garlic, small onion, heavy whipping cream, freshly ground …
From yummly.com


SALISBURY STEAK RECIPE - THE ANTHONY KITCHEN
salisbury-steak-recipe-the-anthony-kitchen image
2018-04-14 Add 1 tablespoon of oil to a sauté pan over medium-low heat. Add the minced onion, and saute about 4-5 minutes, stirring often, or until translucent. Add the garlic and sauté 1 minute more. Remove the heat, set aside and allow …
From theanthonykitchen.com


FRENCH ONION SALISBURY STEAK - YUMMLY RECIPES
2022-03-27 Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions. Continue cooking the onions, stirring occasionally, for 6 …
From ymmlyrecipes.com


SALISBURY STEAK WITH ONION GRAVY - CATHERINE'S PLATES
Turn heat down to a medium and add one extra TBS of butter and oil. Add onions to skillet, season with salt & pepper. Cook until onions are softened and browned. Stir into onions 4oz beef broth, 1/2 cup water and the brown gravy packet. Stir and bring to a boil over medium high heat until sauce thickens. Turn down heat to a medium low, place ...
From catherinesplates.com


SALISBURY STEAK WITH LIPTON ONION SOUP MIX - SOUPNATION.NET
2021-11-26 Salisbury Steak Loaves with Onions & Gravy. Lipton onion soup round steak recipes. Cook and stir over medium heat until it starts to brown. Eggs, ketchup, dry breadcrumbs, ground beef, lipton onion soup mix and 1 more. Place round steak on top of this. Copycat lipton onion soup mix shane and simple. Cover and simmer for 1 hour, stirring often.
From soupnation.net


SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY - REAL LIFE DINNER
2021-08-30 Stir in ½ cup of flour. Once the flour is completely incorporated, gradually stir in the beef broth. Whisk it in so that there are no lumps. Stir in the salt, pepper, and Worcestershire sauce. Bring to a boil and then reduce to a simmer. Put browned patties back into the simmering gravy, cover, and let simmer for 20-25 minutes.
From reallifedinner.com


FRENCH ONION SALISBURY STEAK » NOT ENTIRELY AVERAGE
Heat according to package directions and serve the steaks atop with a ladleful of the onion and red wine sauce. It's a smart shortcut if you need one. 1 tablespoon parsley fresh, minced fine. 2 tablespoons Parmesan cheese shredded. 4 thick slices French bread or baguette, cut diagonally.
From notentirelyaverage.com


EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
2021-10-16 Make the gravy. Add onions to the skillet and cook until partly translucent, 3 to 4 minutes. Next, add the mushrooms and cook until golden, about 3 to 5 minutes. Add the butter and stir to melt. Then, add the flour and whisk until combined with the butter. Gradually pour in the beef stock, whisking continuously.
From momontimeout.com


FRENCH ONION SOUP SALISBURY STEAK - BOWL ME OVER
2021-04-15 Heat a large sauté pan over medium heat. When hot add the ground beef patties to the hot skillet and sear for about 3 minutes, flip - sear again on side two. Remove the burgers from the pan and discard any excess grease. Now place all of the steaks in the skillet. Pour the French Onion Soup over each patty.
From bowl-me-over.com


15 SALISBURY STEAK RECIPE WITH ONION SOUP MIX - SELECTED RECIPES
Place the Salisbury steak in the oven-safe dish and cover the steak with gravy. Cover the dish with aluminum foil. Reheat the steak in the oven at 325 degrees F until heated through; it should take approximately 30 minutes.
From selectedrecipe.com


SKILLET SALISBURY STEAK WITH ONION GRAVY - KATIE'S CUCINA
2015-03-23 Form each pattie into an oval shape, pressing thin, then place in the skillet. Cook for 5 minutes on medium heat with the lid on. Then flip the patties with a spatula and press the beef down thinning them out. Cook for an additional 3 minutes, then remove from the skillet. Add the onions back in the skillet, and cook for 1 minute.
From katiescucina.com


SALISBURY STEAK WITH ONION SAUCE - WENDY POLISI
2016-06-03 Home » Main Dish Recipes » Salisbury Steak with Onion Sauce. Salisbury Steak with Onion Sauce. Published: Jun 3, 2016 by Wendy Polisi Modified: Feb 12, 2019 · 657 words. · About 4 minutes to read this article. This post may contain affiliate links. All opinions are my own.
From wendypolisi.com


SALISBURY STEAK WITH STOUT BBQ GRAVY - THE CHUNKY CHEF
2021-04-12 Make gravy. Reduce skillet heat to MED and add 1 Tbsp butter. Add sliced onions and cook for 5-8 minutes, until softened and starting to brown a little. Add garlic and cook 30 seconds. Stir in beer and beef broth, scraping the bottom of the skillet to loosen any browned bits.
From thechunkychef.com


OVEN BAKED SALISBURY STEAK - NEW HARTFORD FARM CO
2020-02-14 Oven baked salisbury steak instructions. In a large bowl mix together ground beef, 1/3 cup of the french onion soup, Italian style bread crumbs, egg, salt, pepper, onion powder, and the green pepper. You will need to use your hands to make sure all the ingredients are mixed well. Shape the beef into patties. I made five steak patties out of one ...
From newhartfordfarmco.com


SALISBURY-STEAK WITH ONION-GRAVY RECIPE - GRANDMAS RECIPES
2022-04-08 Set aside in a bowl.Mix 1 lb. ground beef with ½ cup bread crumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder.If the onion is not cooked, add ½ teaspoon of onion powder.Divide 0.5 lb. hamburger mixture into 34 …
From aboutbackpacks.com


MUSHROOM AND ONION SALISBURY STEAK - WILL COOK FOR SMILES
2019-09-28 Preheat oil in the large skillet, over medium heat. Place steak patties, sliced mushrooms, and onions into the skillet and cook for about 5 minutes on each side. Take the patties out and set aside (just the meat patties). Add butter to the pan and once butter is melted, sprinkle flour over the top. Mix well and slowly pour in beef stock, while ...
From willcookforsmiles.com


SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
2015-12-02 Instructions. Step 1. Season the beef with salt and pepper. Thoroughly mix the beef, bread crumbs, onion, egg and water in a bowl and shape firmly into 4 (1/2-inch thick) oval patties. Step 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides (to prevent sticking ...
From campbells.com


HOMEMADE SALISBURY STEAK | MODERNMEALMAKEOVER.COM
2021-11-15 How To Make Salisbury Steak. In a large bowl add ground beef, ⅓ cup yellow onion, green pepper, bread crumbs, egg, ketchup, mustard, garlic, black pepper, onion powder, and salt. Mix well together by hand or a electric mixer. Divide the …
From modernmealmakeover.com


HOMEMADE SALISBURY STEAK WITH ONION GRAVY ~ MACHEESMO
2015-04-29 1) Preheat oven to 350 degrees F. In a medium bowl mash together beef, egg, breadcrumbs, cheese, Worcestershire, and spices. Form mixture into 4 even-shaped, oblong, thin pieces. 2) Heat a large skillet over medium-high heat. Melt …
From macheesmo.com


LIPTON ONION SOUP SALISBURY STEAK - LOVESTEAKCLUB.COM
2022-01-03 2. Melt butter in large, non-stick fry pan over medium-high heat. Place steaks in melted butter and brown on both sides. Sprinkle onion soup mixture over the steaks, followed by water and wine. Reduce heat to low and let simmer for about 10-15 minutes. Thin with more water, if needed. 3.
From lovesteakclub.com


SALISBURY STEAK RECIPE - SPICY SOUTHERN KITCHEN
2017-03-01 Instructions. In a medium bowl, mix together milk and potato flakes. Stir in 1 tablespoon on onion soup mix. Add ground beef and 1/4 teaspoon pepper. Mix together and form into 4 oval-shaped patties. Place on a plate and cover with plastic wrap. Refrigerate at …
From spicysouthernkitchen.com


SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
2021-02-10 Add mushrooms and cook another 4-5 minutes. Stir in beef broth, scraping the bottom of the skillet to loosen any browned bits. Add tomato paste, soy sauce, Worcestershire sauce, dijon mustard, salt and pepper and whisk or stir to combine well. In a small bowl combine cornstarch and water and whisk until smooth.
From thechunkychef.com


EASY AND DELICIOUS EASY SALISBURY STEAK - COOKIES AND CUPS
2021-07-08 Gravy: Remove excess grease from the skillet and melt the butter over medium heat. Add in the onions and mushrooms and cook for 7- 8 minutes until soft. Season with salt and pepper. Add in the beef broth, Worcestershire, and tomato paste and cook until mixture comes to a …
From cookiesandcups.com


FRENCH ONION SALISBURY STEAK - WILL COOK FOR SMILES
2019-10-12 Preheat a large cooking pan, over medium-high heat, and add oil. Place patties into the skillet and sear for about 3 minutes on each side, until browned on the outside. Take all patties out of the pan and set aside. Leave all the juices from cooking the meat in the pan.
From willcookforsmiles.com


RECIPE FOR MOUTHWATERING SALISBURY STEAK AND ONION GRAVY
2020-05-21 For the steak: 2 pounds of ground chuck (80/20) 1/2 cup bread crumbs; 1 egg; 1/2 cup milk; 1 tsp. black pepper; 1 tsp. salt; 2 tbsp. Worcestershire sauce; 2 tbsp. dried minced onion; For the gravy: 2 medium yellow onions (either chopped, sliced, or diced) 4 cups of water; 1 tbsp. beef base; 2 tbsp. corn starch (plus 2 tbsp. water to create a ...
From sweetandsavory.co


SALISBURY STEAK RECIPE - SAVOR THE FLAVOUR
2022-05-27 4. Melt 1 tablespoon of butter in two cast iron skillets over medium high heat. When the skillet is sizzling hot, place 6 round patties in each pan, then reduce the heat to medium and cook for 4 minutes. Flip the patties over and repeat the searing process, then transfer the seared patties to a 9x9-inch baking pan. 5.
From savortheflavour.com


SALISBURY-STEAK WITH ONION-GRAVY RECIPE !! - WHYRECIPENOW
2021-09-10 Let the pan cool slightly. Add 1 cup beef broth and bring to a boil over medium heat, slowly add flour mixture while whisking, add 1 teaspoon ketchup and 1/2 teaspoon Worcestershire sauce. Salt to taste, whisk for a few minutes until thickened, if using, add the caramelized onions to the broth and mix well, add the steak to mix and simmer for a ...
From whyrecipenow.com


SALISBURY STEAK WITH ONION GRAVY - KITCHEN DIVAS
2021-08-02 Over medium heat, add the remaining butter and let it melt. Add the onion and mushrooms and cook, stirring occasionally, for about 5 minutes until the onions are softened. Add the garlic and stir it in until fragrant, 30 seconds. Add the flour and stir it in, coating the veggies, cook stirring constantly for 2 minutes.
From kitchendivas.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #beginner-cook     #dietary     #low-calorie     #low-carb     #ground-beef     #low-in-something     #meat     #3-steps-or-less

Related Search