Air Fryer Scotch Eggs Recipes

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AIR FRYER SCOTCH EGGS



Air Fryer Scotch Eggs image

When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.

Provided by France C

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 6

Number Of Ingredients 13

3 tablespoons Greek yogurt
2 tablespoons mango chutney (such as Patak's®)
1 tablespoon mayonnaise
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon curry powder
⅛ teaspoon cayenne pepper
1 pound pork sausage (such as Jimmy Dean®)
6 eggs, hard-boiled and shelled
⅓ cup flour
2 eggs, lightly beaten
1 cup panko bread crumbs
cooking spray

Steps:

  • Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
  • Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
  • Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 21.5 g, Cholesterol 284 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 8.8 g, Sodium 944.9 mg, Sugar 2.8 g

AIR FRYER SCOTCH EGGS



Air Fryer Scotch Eggs image

Air Fryer Scotch Eggs. How to make the most delicious, crispy, perfectly cooked Scotch Eggs in the air fryer. Including cooking the eggs in the air fryer, to peeling the eggs and adding your sausage meat crust.

Provided by RecipeThis.com

Categories     Main Course

Time 34m

Number Of Ingredients 9

Air Fryer
Air Fryer Baking Pan
450 g Sausage Meat
6 Small Eggs
1 Medium Bread Roll
2 Tbsp Sage
3 Tbsp Oat Flour
Salt & Pepper
Extra oat flour for your hands

Steps:

  • Place your small eggs into your air fryer baking pan inside of your air fryer basket. Cook for 19 minutes at 120c/250f. Peel your eggs once they are cool enough to handle.
  • Place your medium bread roll once broken up into chunks into your blender and make into breadcrumbs. Aim for quick coarse breadcrumbs as it will add to the texture of your scotch eggs.
  • Season the breadcrumbs with ¼ of your sage and some salt and pepper.
  • Place into a bowl everything else as well as the last of the sage and some extra salt and pepper. Mix well.
  • Season your hands with oat flour and using your hands roll out the sausage meat.
  • Place the eggs one at a time onto the rolled-out sausage meat and seal each egg in the sausage meat.
  • Coat in breadcrumbs and place in the air fryer basket.
  • Cook for 10 minutes at 180c/360f.
  • Serve.

Nutrition Facts : Calories 321 kcal, Carbohydrate 5 g, Protein 18 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 218 mg, Sodium 564 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR-FRYER SCOTCH EGGS



Air-Fryer Scotch Eggs image

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-boiled large eggs
1 large egg, lightly beaten
3/4 cup crushed cornflakes

Steps:

  • Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. , Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.

Nutrition Facts : Calories 313 calories, Fat 22g fat (7g saturated fat), Cholesterol 258mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

JERK SEASONED AIR-FRYER POTATOES



Jerk Seasoned Air-Fryer Potatoes image

As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless side dish. It also works really well with any store-bought Thai curry paste. - Ben Costantino, Astoria, New York

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 pound baby Yukon Gold potatoes, quartered
3 tablespoons fresh thyme leaves
3 garlic cloves, minced
1 tablespoon freshly ground pepper
1 teaspoon kosher salt
1 teaspoon ground allspice
1 Scotch bonnet pepper, seeded and minced, optional
2 tablespoons canola oil

Steps:

  • Preheat air fryer to 360°. In a large saucepan, bring 8 cups water to a boil. Add potatoes; cook, uncovered, just until water returns to a boil, about 5 minutes. Meanwhile, in a spice grinder, or with a mortar and pestle, combine thyme, garlic, pepper, salt, allspice and if desired, Scotch bonnet pepper; grind to a paste., Drain potatoes and pat dry. Transfer to a large bowl. Drizzle with oil; toss to coat. Stir in paste until potatoes are well coated. Place potatoes in greased air fryer. Cook for 8 minutes, shaking basket once. Increase temperature to 375°. Cook until fork-tender and crispy, 5-6 minutes longer, shaking basket once.

Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 495mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MINI SCOTCH EGGS IN THE AIR FRYER



Mini Scotch Eggs in the Air Fryer image

This recipe uses quail eggs, hence 'mini' eggs, and are the perfect finger food for a party. Crispy on the outside... tender on the inside. Scotch eggs made healthier in an air fryer.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 10

½ cup Greek yogurt
¼ cup stone-ground mustard
½ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
⅓ cup all-purpose flour
12 ounces spicy pork sausage
12 quail eggs, hard-boiled and peeled
1 egg, beaten
1 cup panko bread crumbs
1 serving cooking spray

Steps:

  • Combine yogurt, mustard, garlic powder, and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands, flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands.
  • Shape each sausage patty around a hard-boiled quail egg, making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs.
  • Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs.
  • To serve, slice each egg in half and serve with mustard dipping sauce.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 9.9 g, Cholesterol 109.3 mg, Fat 8.9 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 3.1 g, Sodium 382 mg, Sugar 0.4 g

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