Messenger Bars Recipes

MESSENGER BARS

Messenger Bars image

This no-bake recipe takes a bit of time to make but a little goes a long way! They have gotten the seal of approval from everyone who has tried them in my family. I usually make it on the stovetop and wash the pan between layers in order to cut down on dishes but it can also be made in the microwave. These bars are VERY rich and make a huge batch. They freeze well.

Provided by momofallboys

Categories Bar Cookie

Time 30m

Yield 32-40 serving(s)

Number Of Ingredients 12

Ingredients

1 cup white corn syrup
2 cups peanut butter
1 cup brown sugar, packed
2 cups corn flakes
3 cups Rice Krispies
1/2 cup butter or 1/2 cup margarine, melted
6 tablespoons milk
4 cups powdered sugar
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups chocolate chips
1/2 cup peanut butter
1/4 cup shortening

Steps:

Instructions for crust-- Melt corn syrup, peanut butter and sugar.
Add cereals and spread in greased, foil-lined 11X15 inch jelly roll pan.
Instructions for filling-- Mix well and spread over crust.
Instructions for topping-- Melt together and spread over filling, Store in refrigerator.

M&M MAGIC BARS

M&M Magic Bars image

This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.

Provided by Food Network Kitchen

Categories dessert

Time 2h5m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
14 chocolate graham crackers
One 14-ounce can sweetened condensed milk
One 10-ounce bag mint chocolate chips
1 cup cocktail peanuts, coarsely chopped
2 cups mini marshmallows
1/2 cup red and green candy-coated chocolates, such as M&M's
1/2 cup coarsely chopped candy canes
1/4 cup red and green sprinkles

Steps:

Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.

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