Cinnamon Batter Dipped French Toast Bisquick Recipes

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CINNAMON BATTER-DIPPED FRENCH TOAST



Cinnamon Batter-Dipped French Toast image

Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 10

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices bread
Powdered sugar, if desired
Maple syrup, if desired

Steps:

  • Heat griddle or skillet; grease if necessary.
  • In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
  • Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g

CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK



Cinnamon Batter-Dipped French Toast Bisquick image

Make and share this Cinnamon Batter-Dipped French Toast Bisquick recipe from Food.com.

Provided by adena mangis

Categories     Breakfast

Time 25m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 6

2 cups Bisquick
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices bread

Steps:

  • Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
  • Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
  • Dip bread into batter; drain excess back into bowl.
  • Place on hot griddle.
  • Cook 1-2 minutes on each side or until golden brown.
  • Sprinkle with powdered sugar and serve with syrup opt.

Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 47, Sodium 505.6, Carbohydrate 29.8, Fiber 1.4, Sugar 4, Protein 6.1

FRENCH TOAST



French Toast image

This Cinnamon French Toast is a must have breakfast staple in my home! A hit with adults and kids that whips up in minutes and freezes well!

Provided by Janelle

Number Of Ingredients 9

1 teaspoon cinnamon
2 Tablespoon sugar
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
4 Tablespoons butter
8 slices thick cut brioche bread
Maple Syrup
Fresh Fruit

Steps:

  • In a large bowl or dish combine cinnamon and sugar and stir well.
  • Add eggs, milk and vanilla to cinnamon mixture and whisk well.
  • Melt butter in a skillet or griddle.
  • Dip bread slice into egg mixture coating both sides and cook on a buttered pan until golden on each side, flipping as necessary.
  • Serve with maple syrup and fresh fruit

Nutrition Facts : Calories 383 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 213 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 372 grams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CINNAMON-ACCENTED FRENCH TOAST



Cinnamon-Accented French Toast image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

  • Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  • Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g

BATTER DIPPED FRENCH TOAST



Batter Dipped French Toast image

Make and share this Batter Dipped French Toast recipe from Food.com.

Provided by startnover

Categories     Breads

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 eggs (beaten)
1 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1 tablespoon baking powder
2/3-1 cup milk
1/2 teaspoon cinnamon
4 -6 slices bread

Steps:

  • Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
  • Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
  • Dip bread in batter and fry till golden brown on both sides.
  • The amount this makes is determined by how much the bread soaks up the batter.

Nutrition Facts : Calories 576.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 222.9, Sodium 996, Carbohydrate 105.7, Fiber 2.4, Sugar 52.9, Protein 16

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