Yummy Chinese Cold Noodles For Peanutbutter Lovers Recipes

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CHINESE PEANUT SESAME NOODLES



Chinese Peanut Sesame Noodles image

A takeout noodle favorite, made right in your kitchen.

Provided by Unpeeled

Categories     Appetizer     dinner     Snack

Number Of Ingredients 12

8 ounces dried spaghetti noodles or 1 pound fresh or frozen thin lo mein noodles
2 tablespoons sesame oil, plus a glug
4 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Chinese sesame paste (or tahini if not available, though this will taste a bit more mild)
1 tablespoons creamy peanut butter
1 tablespoon sugar
1 tablespoons finely-grated fresh ginger
1 tablespoon minced garlic
2 teaspoons chili paste or chili oil, or to taste
2 scallions, green and light green parts, sliced thin
peanuts and sesame seeds, to garnish (optional)

Steps:

  • Bring a pot of salted water to boil. Add the spaghetti and cook until al dente. Drain, rinse well with cold water, and toss with a glug of sesame oil.
  • Whisk together the 2 tablespoons sesame oil, soy sauce, rice vinegar, tahini or sesame paste, peanut butter, sugar, ginger, garlic, and chili paste/oil (if using).
  • Pour the sauce over the noodles and toss to coat with most of the scallions and a generous sprinkle of sesame seeds. Serve, garnishing with some peanuts, a sprinkle of sesame seeds, and the remaining scallions.PRO TIP: Have leftovers? The sauce may seize up in the fridge, making the noodles appear a little dry. Rewarm in a pot over medium-low heat with a couple tablespoons of water, tossing frequently, until reconstituted.

SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE



Shanghai Cold Noodles With Peanut Butter Sauce image

Provided by DelishPlan

Categories     Main Course

Number Of Ingredients 13

2 oz chicken breast
1 bundle of thin rice noodles (2 oz)
1/3 cup baby carrots, cut into strips
1/3 cup cucumber, cut into strips
Sesame seeds
Sriracha sauce (optional)
1 tablespoon peanut butter
2 tablespoons milk
1/2 teaspoon balsamic vinegar
2 teaspoons low sodium soy sauce
1 teaspoon brown sugar
2 teaspoons sesame oil
0.2 oz ginger, minced

Steps:

  • For the sauce, add peanut butter and milk in a small bowl, press the peanut butter against the bowl by the back of a small spoon. Stir until smooth. Add vinegar, low sodium soy sauce, brown sugar, sesame oil and minced ginger. Stir and set aside. (Add more soy sauce if desire.)
  • In a saucepan, bring a quart water to a boil and add chicken breast to cook for 5 minutes or until the chicken is thoroughly cooked. Remove chicken and set aside to cool down. (While cooking the chicken, cut the vegetables. Spend time wisely.)
  • Follow the instructions on noodle package to cook noodles by using the chicken broth in the same saucepan. Normally cook in the boiling water for 3-4 minutes.
  • Remove the cooked noodles from heat and rinse with cold water, then drain. Toss with 1 tsp sesame oil and set aside.
  • Gently tear the cooled chicken into strips by following the meat grid.
  • Place the noodles, vegetables, and chicken in a bowl or on a serving plate. Pour the peanut butter sauce on top and sprinkle some sesame seeds as topping. If you like spicy, squeeze some Sriracha sauce into it. Your lunch is ready!

Nutrition Facts : ServingSize 1

YUMMY CHINESE COLD NOODLES FOR PEANUTBUTTER LOVERS!



Yummy Chinese Cold Noodles for Peanutbutter Lovers! image

Make and share this Yummy Chinese Cold Noodles for Peanutbutter Lovers! recipe from Food.com.

Provided by bamboosmom

Categories     Peanut Butter

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb spaghetti or 1 lb linguine
2 tablespoons margarine or 2 tablespoons butter
2 -3 tablespoons peanut butter
1 dash soy sauce
2 tablespoons sesame seeds
1/2 cup of green scallion

Steps:

  • Cook spagetti or linguini aldente.
  • Drain spagetti and rinse with cold water.
  • Let pasta cool.
  • Use the same pot to prepare peanutbutter sauce.
  • Add margarine then add peanutbutter.
  • Add soy sauce and stir until smooth.
  • Place pasta in a bowl and then add the peanutbutter sauce to the pasta.
  • Top with sesame seeds and green scalion.

COLD SESAME NOODLES WITH SPICY PEANUT SAUCE



Cold Sesame Noodles with Spicy Peanut Sauce image

Spicy Asian-style sesame noodles that are delicious served cold or hot.

Provided by KBANDE

Categories     Pasta and Noodles     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package linguine pasta
¼ cup peanut butter
¼ cup sesame oil
3 tablespoons soy sauce
2 teaspoons white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 tablespoon sesame seeds, or to taste
1 tablespoon chopped green onion, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
  • Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
  • Refrigerate until cold, at least 30 minutes.

Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g

COOL CHINESE NOODLE IN PEANUT SAUCE



Cool Chinese Noodle in Peanut Sauce image

Make and share this Cool Chinese Noodle in Peanut Sauce recipe from Food.com.

Provided by Izzy Knight

Categories     Peanut Butter

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

8 ounces spaghetti or 8 ounces fettuccine pasta
2 tablespoons dark sesame oil
6 tablespoons peanut butter
1/4 cup water
9 tablespoons soy sauce
6 tablespoons tahini (sesame paste)
1/2 cup sesame oil
2 tablespoons sherry wine
4 teaspoons rice wine vinegar
1/4 cup honey
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1 -2 tablespoon hot sauce
1/2 cup hot water
1 carrot, peeled (optional)
1/2 medium firm cucumber, peeled,seeded,and julienned (optional)
2 green onions, thinly sliced (optional)

Steps:

  • Cook noodles in a large pot of boiling water over medium heat.
  • Cook until barely tender and still firm.
  • Drain immediately and rinse with cold water until cold.
  • Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
  • FOR DRESSING: combine all ingredients except hot water in a blender and blend until smooth.
  • Thin with hot water to consistency of whipping cream.
  • For garnish, peel flesh of carrot in short shavings about 4" long.
  • Just before serving, toss noodles with sauce.
  • Garnish with cucumber, green onion, and carrot.
  • Serve cold.

Nutrition Facts : Calories 994.3, Fat 74.5, SaturatedFat 11.4, Sodium 2735.9, Carbohydrate 65.2, Fiber 6.2, Sugar 20.8, Protein 19.4

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