ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
ENDIVE, PEAR, AND ROQUEFORT SALAD
Provided by Ina Garten
Time 15m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
- In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.
ENDIVE AND RADICCHIO SALAD WITH CARAMELIZED PEAR
This recipe came to The Times from Bruno Davaillon, the executive chef of the celebrated Rosewood Mansion on Turtle Creek restaurant in Dallas. It is an elegant twist on the ubiquitous blue cheese-pear salad combination. Grilling the radicchio removes the bitterness from the leafy green, helping it to better complement the pears and endive.
Provided by Tara Parker-Pope
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Peel the pears, cut them in half and trim to remove the seeds. Reserve one uncooked pear to finish the salad, and roast the remaining two. Preheat oven to 400 degrees Fahrenheit. Place the two pears cut side down on a baking sheet lined with parchment paper. Drizzle pears with olive oil, honey and allspice and top with a small pat of butter. Cover with aluminum foil and bake for 20 minutes. Set aside.
- Make the blue cheese fritters. Combine cheese and butter in a mixing bowl until soft and fully incorporated. Add Worcestershire sauce and salt and pepper to taste. Form into small balls and refrigerate for 15 minutes, or until firm. Once firm, roll the balls between your palms to obtain a perfectly round shape. Dredge balls in flour, then beaten egg, then bread crumbs. The uncooked fritters can be reserved in the refrigerator until ready to fry. To fry, heat enough oil to cover the fritters in a fryer to 375 degrees. Add fritters to the pan and fry until golden brown.
- Make the walnut dressing. Toast walnuts in sauté pan for five minutes. Allow to cool, then chop. In a separate bowl, combine honey and ice wine vinegar and mix well. Add minced shallot and walnut oil. Mix with chopped walnuts and salt and pepper to taste.
- Make the salad. Cut radicchio in half and drizzle with olive oil and season with salt and pepper. Cook on hot grill for a couple of minutes on each side. Slice washed and dried endive into long strips.
- To assemble the salad, lay roasted radicchio on large plate. Season endive with walnut dressing and arrange around the radicchio. Top with roasted pear and freshly fried fritters. Finish with raw pear shavings.
ARUGULA-PEAR SALAD
Serve your family with this salad that's made with arugula leaves and pears - a perfect side dish that's ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In food processor, place all dressing ingredients. Cover; process until smooth.
- On platter or 8 salad plates, arrange arugula and pears. Sprinkle with cheese and nuts. Drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 198, Carbohydrate 18 g, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 177 mg
WHOLE30® PEAR AND ARUGULA SALAD
We have given a gourmet twist to a classic pear and arugula salad by using roasted hazelnuts and a decadent salad dressing. An easy to make, healthy salad that everyone will love as it suits gluten-free, Paleo, Whole30®, and vegetarian eaters.
Provided by Anastasia
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine vinegar and honey in a glass jar; whisk to combine. Add lemon juice, oil, thyme, sea salt, and pepper; cover and shake until emulsified.
- Reserve 1/2 of a pear. Slice remaining pears thinly with a sharp knife or mandolin.
- Place arugula in a mixing bowl. Add sliced pears. Pour dressing over top, add 1/2 of the hazelnuts, and season with more salt and pepper. Toss gently until well coated. Taste and adjust seasonings according to taste.
- Slice reserved pear half thinly and arrange it in a fan pattern on the salad platter you are using. Arrange the salad on top. Garnish with remaining hazelnuts and thyme leaves. Serve immediately.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 31.4 g, Fat 21.2 g, Fiber 9.3 g, Protein 5.4 g, SaturatedFat 2.3 g, Sodium 16.3 mg, Sugar 15.6 g
ENDIVE, ARUGULA AND PEAR SALAD
Make and share this Endive, Arugula and Pear Salad recipe from Food.com.
Provided by Bekah
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend mustard and vinegar.
- Slowly whisk in olive oil, salt and pepper.
- Combine arugula, endive and pear.
- Add dressing and toss.
- ENJOY!
Nutrition Facts : Calories 349.5, Fat 21.6, SaturatedFat 3.1, Sodium 451.3, Carbohydrate 37.9, Fiber 19.6, Sugar 15, Protein 7.1
ARUGULA, PEAR AND STILTON SALAD
Categories Salad Leafy Green Vegetarian Quick & Easy Low Cal Oscars Lunch Blue Cheese Pear Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.)
- Combine arugula, pears and cheese in bowl. Add dressing and toss to coat.
ENDIVE AND PEAR SALAD
Make and share this Endive and Pear Salad recipe from Food.com.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl whisk together oil, vinegar, and salt and pepper to taste.
- Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces.
- In a bowl toss greens with pear and vinaigrette.
Nutrition Facts : Calories 340.5, Fat 21.7, SaturatedFat 3.1, Sodium 165.2, Carbohydrate 35.4, Fiber 23, Sugar 10.2, Protein 8.7
ARUGULA AND ENDIVE SALAD
Provided by Trish Hall
Categories salads and dressings
Time 20m
Yield Six servings
Number Of Ingredients 7
Steps:
- Trim off and discard the bottom stems of arugula. Rinse the upper leaves well and drain. Dry.
- Pull off and discard any tough or marred outer leaves of the endive. Cut off and discard the bottom of each endive head. Separate the leaves of endive, rinse and dry.
- Spoon the mustard and balsamic and red-wine vinegars into a mixing bowl. Add salt and pepper, and start stirring vigorously with a whisk while gradually adding the oil.
- Put the greens into a mixing or salad bowl and gradually add the dressing, tossing gently with a salad fork and spoon. Add only enough to coat the leaves. Leftover dressing may be covered and refrigerated.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 240 milligrams, Sugar 1 gram, TransFat 0 grams
More about "endive arugula and pear salad recipes"
WHOLE ROASTED ENDIVES & PEAR, ARUGULA, & WALNUT …
From myrecipes.com
4/5 (3)Total Time 50 minsServings 4Calories 180 per serving
ARUGULA SALAD WITH PEARS AND GOAT CHEESE - FAMILYSTYLE …
From familystylefood.com
HAM, ARUGULA, PEAR AND ENDIVE SALAD - OLYMEL FOOD …
From olymelfoodservice.com
ARUGULA SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PEAR, ENDIVE, AND ARUGULA SALAD WITH STILTON AND PEAR …
From emerils.com
ARUGULA PEAR SALAD WITH PISTACHIOS AND POMEGRANATE
From oursaltykitchen.com
ENDIVE SALAD WITH PEAR, CHEESE AND WALNUTS RECIPE
From eatsmarter.com
PEAR, ARUGULA AND ENDIVE SALAD WITH CANDIED WALNUTS RECIPE
From bonappetit.com
PEAR AND ENDIVE SALAD RECIPES - TUTDEMY.COM
From tutdemy.com
ARUGULA, PEAR AND PECAN SALAD - THE CLASSY BAKER
From theclassybaker.com
SALAD WITH ARUGULA ENDIVE WALNUTS PEARS & BLUE CHEESE RECIPE
From laurainthekitchen.com
ARUGULA-ENDIVE SALAD WITH HONEYED PINE NUTS RECIPE
From foodandwine.com
ARUGULA PEAR SALAD WITH CANDIED WALNUTS RECIPE | CRATE & BARREL …
From crateandbarrel.ca
BELGIAN ENDIVE SALAD FRENCH - THERESCIPES.INFO
From therecipes.info
ARUGULA SALAD WITH PARMESAN, PEAR, AND PECANS - THE COPPER TABLE
From thecoppertable.com
PEAR, ARUGULA AND ENDIVE SALAD WITH CANDIED WALNUTS
From epicurious.com
ARUGULA SALAD WITH PEARS, APPLES, AND CASHEWS - JULIA'S ALBUM
From juliasalbum.com
ARUGULA PEAR AND FETA SALAD - à TABLE WITH AULSON
From atablewithaulson.com
PEAR AND ENDIVE CHOPPED SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
SALAD WITH ARUGULA ENDIVE WALNUTS PEARS & BLUE CHEESE RECIPE
From laurainthekitchen.com
PEAR, ARUGULA AND ENDIVE SALAD WITH CANDIED WALNUTS - GLUTEN …
From fooddiez.com
ENDIVE AND PEAR SALAD WITH WALNUTS AND PARMESAN RECIPE
From foodnewsnews.com
ARUGULA PEAR SALAD WITH TOASTED LEMON VINAIGRETTE - ZESTFUL KITCHEN
From zestfulkitchen.com
ENDIVE PEAR SALAD RECIPES - TUTDEMY.COM
From tutdemy.com
PEAR AND ROMAINE SALAD - THERESCIPES.INFO
From therecipes.info
EASY ARUGULA SALAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
ENDIVE ARUGULA AND PEAR SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE GLAZED PEAR, ENDIVE, AND ARUGULA SALAD RECIPE
From cookeatshare.com
ENDIVE ARUGULA SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED PEAR SALAD WITH ENDIVE, POMEGRANATE, BLUE CHEESE, AND …
From seriouseats.com
ENDIVE, ARUGULA AND PEAR SALAD - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE ENDIVE SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ARUGULA SALAD WITH PEAR AND PARMESAN - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love