Cookie Monster Cupcakes Recipes

SCARY MONSTER CUPCAKES

Scary Monster Cupcakes image

Cake mix, frosting and decorations make these scary cupcakes the perfect Halloween treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ yellow or chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ classic and neon gel food colors (orange, purple, yellow, blue and lime green)
1 package (0.88 oz) Betty Crocker™ Candy Shop candy eyeballs
2 tubes (0.68 oz each) Betty Crocker™ black decorating gel

Steps:

Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Divide frosting into five separate small bowls. Stir 1 teaspoon desired color gel food color into each bowl. Spoon each color frosting into separate decorating bag fitted with desired tip. Pipe frosting on cupcakes to look like monster's fur.
Decorate each cupcake as desired using candy eyeballs and decorating gel.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 29 g, TransFat 0 g

COOKIE MONSTER CUPCAKES

Cookie Monster cupcakes image

Make these cute cupcakes to bring a smile to any child's (or adult's) face!

Provided by feesmith

Time 2h

Yield Makes Cakes

Number Of Ingredients 5

Ingredients

Frosting
The frosting I made using a vegetable shortening (in Aus its called So Lite, I think in the US Crisco is similar) and icing sugar mixture. You could use butter cream but the frosting is pure white and colours beautifully. You would need to double the buttercream you usually use for 12 cupcakes
Coconut - dyed blue to match the frosting
12 Choc chip cookies
Melted white and dark chocolate to make the eyes.

Steps:

I used an icecream scoop full of frosting to get the right shape and then dipped in it coconut. Press the coconut on and tidy up the shape.
When the frosting has firmed a little cut a slice out near the bottom and push a cookie in (you may have to trim the cookie little depending on the size of your cookies). Or make his mouth further up and put cookie pieces around it.
The eyes I made by using melted white to make a circle and then dark chocolate in the middle. Don't make them all exactly the same - it adds a bit of character to the finished cakes!
Simple - very messy and lots of fun!

COOKIE MONSTER CUPCAKES

Cookie Monster Cupcakes image

I made this recipe a few weeks ago and I'm yet to find a more deliciously peculiar cupcake!

Provided by omadan

Time 1h30m

Yield Makes 6 medium sized cakes

Number Of Ingredients 25

Ingredients

50g Self raising flour
50g Caster sugar (superfine)
50g Butter or margarine
1 Egg
50g Self raising flour
50g Caster sugar (superfine)
50g Butter or margarine
1 Egg
250g unsalted butter
300g icing sugar
Sprinkle of vanilla
Milk - no more than 4 tablespoons
Blue food colouring
50g Self raising flour
50g Caster sugar (superfine)
50g Butter or margarine
1 Egg
250g unsalted butter
300g icing sugar
Sprinkle of vanilla
Milk - no more than 4 tablespoons
Blue food colouring
Dessicated coconut
Cookies (any brand)
Chocolate chips

Steps:

1.Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place paper cases into a muffin tin
2.Using an electric whisk, food processor or wooden spoon, beat the butter and sugar until light and fluffy
3.Add in the egg, beating it well
4.Fold in the flour
5.Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, pop the cakes back in the oven for a few more minutes. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
Butter Frosting Recipe: Mix the unsalted butter, icing sugar and vanilla
1.Add the tablespoons of milk, one tablespoon at a time and stir in well
2.Whisk for 10 minutes
3.Take out 4-5 tablespoons of the mixture and keep in a separate bowl
4.Add the blue food colouring to the remaining mixture. Stir well.
Decoration Recipe: 1.Once the cupcakes are cooled, cover them in the blue butter frosting.
2.Next make the coloured coconut. Add a few drops of food colouring to the coconut and coat thoroughly. Spread the coconut out on wax paper to air dry for a couple hours. To make the coconut better resemble the Cookie Monster's furry coat, you can pulse the coconut in a food processor.
3.Sprinkle the tinted blue desiccated coconut over the cupcakes.
4.To make the eyes, pipe out two balls of white butter icing (use a baggie with the corner snipped off if you don't have a pastry bag)
5.Add a chocolate chip, with the flat surface facing upwards, to each ball of white butter frosting
6.Use a sharp knife to make a cut for the mouth and wedge in your favourite cookie
7.Enjoy....and try not to eat them all at once!

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