Chocolate Chip Waffles Low Fat And Healthy Recipes

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THE BEST HEALTHY WAFFLES (LOW FAT)



The Best Healthy Waffles (Low Fat) image

These are basically the only waffles I make. They are super simple, and a healthy, filling breakfast. I use Robin Hood Nutri Flour Blend for these. You can add fresh fruit or chocolate chips to the batter for a twist. I have also make chocolate waffles with this recipe, substituting milk for chocolate milk and adding some cocoa and a handful of chocolate chips.

Provided by I Cant Believe Its

Categories     Breakfast

Time 30m

Yield 16 small waffles, 8 serving(s)

Number Of Ingredients 8

2 1/4 cups whole wheat pastry flour or 2 1/4 cups Robin Hood Nutri Flour Blend
3 1/2 tablespoons sugar
4 1/2 teaspoons baking powder
3/8 teaspoon salt
cinnamon
3 eggs (1 separated)
1 1/2 cups 1% low-fat milk
1 teaspoon vanilla

Steps:

  • Sift dry ingrediants in one bowl.
  • separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk.
  • beat the egg white in a clean bowl until peaks form.
  • Add the wet into the dry, mixing until just combined. fold in the egg white.
  • Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 16 small square waffles for me (using just under 1/3 cup of batter per waffle).
  • These freeze well.

Nutrition Facts : Calories 184.9, Fat 3.1, SaturatedFat 1, Cholesterol 72, Sodium 360.8, Carbohydrate 32.9, Fiber 3.6, Sugar 8.2, Protein 8.4

CHOCOLATE CHIP WAFFLES (LOW FAT AND HEALTHY!)



Chocolate Chip Waffles (Low Fat and Healthy!) image

This waffles are fantastic! I've made them several times now and they are always enjoyed. The base recipe makes 4 square waffles (serving 2 people) and from there you can double, triple, etc according to your needs.

Provided by I Cant Believe Its

Categories     Breakfast

Time 25m

Yield 4 waffles, 2 serving(s)

Number Of Ingredients 9

3/4 cup white whole wheat flour or 3/4 cup Robin Hood Nutri Flour Blend
1 1/4 tablespoons sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
cinnamon
2 egg whites
1/2 cup nonfat milk
1/4 teaspoon vanilla
handful chocolate chips

Steps:

  • Sift dry ingrediants in one bowl, and, using a fork, lightly beat the wet ingrediants in a serapate bowl.
  • Add the dry into the wet and add the chocolate chips, mixing until just combined.
  • Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 4 square waffles for me (using 1/3 cup of batter per waffle).
  • These freeze well.

Nutrition Facts : Calories 242.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.2, Sodium 499.2, Carbohydrate 47.8, Fiber 1.3, Sugar 11.4, Protein 10.5

CHOCOLATE CHIP WAFFLES



Chocolate Chip Waffles image

Provided by Food Network Kitchen

Time 50m

Yield about 6 waffles

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/8 teaspoon fine salt
2 large eggs, at room temperature
1 large egg white, at room temperature
1 1/2 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
1/4 cup unsalted butter, melted, plus more for brushing the iron
1/4 cup sugar
1 cup mini-chocolate chips
Serving suggestions: Maple syrup, jam, fresh fruit, or yogurt, or ice cream for dessert

Steps:

  • Preheat a waffle iron to medium-high.
  • Whisk the flour, baking powder, and salt in a large bowl.
  • Separate the 2 eggs and put all the whites in a large bowl.
  • In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
  • Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
  • Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
  • (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
  • Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.

GLUTEN-FREE CHOCOLATE CHIP COOKIE WAFFLES



Gluten-Free Chocolate Chip Cookie Waffles image

A great way to change up breakfast and even make it healthier without them knowing! Getting anyone in this house to eat yogurt or milk that doesn't come from cows is sometimes a challenge. This is my way of sneaking in better options. Store leftovers in a freezer-safe bag and reheat in the oven or in a toaster. Will keep in the freezer for up to 1 month.

Provided by CoOkInGnUt

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 23m

Yield 5

Number Of Ingredients 10

2 cups almond milk
½ cup vanilla Greek-style yogurt
¼ cup melted butter
2 teaspoons vanilla extract
1 ¾ cups gluten-free flour blend
1 cup gluten-free chocolate chips
¼ cup gluten-free oat flour
3 tablespoons white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
  • Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
  • Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.

Nutrition Facts : Calories 493.2 calories, Carbohydrate 71.4 g, Cholesterol 26.3 mg, Fat 23.1 g, Fiber 7.6 g, Protein 8.5 g, SaturatedFat 12.4 g, Sodium 400.7 mg, Sugar 31.2 g

COCONUT CHOCOLATE CHIP WAFFLES



Coconut Chocolate Chip Waffles image

Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!

Provided by David

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 cup bread flour
1 cup oat flour
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
1 ⅔ cups unsweetened almond milk
½ cup unsweetened applesauce
⅓ cup coconut oil, melted
½ cup chocolate chips

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
  • Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.

Nutrition Facts : Calories 418 calories, Carbohydrate 43.6 g, Fat 28.4 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 20.8 g, Sodium 725.9 mg, Sugar 23.9 g

CRISP CHOCOLATE CHIP WAFFLES



Crisp Chocolate Chip Waffles image

This variation on classic waffles is a great choice when you're in a rush. The recipe makes a big batch, so I usually freeze what I don't eat.-Lauren Reiff, East Earl, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 12

1-1/4 cups all-purpose flour
3/4 cup whole wheat flour
1/4 cup quick-cooking oats
2 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon salt
2 large eggs
1-1/3 cups fat-free milk
2 tablespoons olive oil
1 tablespoon butter, melted
1 tablespoon honey
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, milk, oil, butter and honey until blended. Add to dry ingredients; stir just until moistened. Stir in chocolate chips., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 339 calories, Fat 13g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 361mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 4g fiber), Protein 10g protein.

THE BEST LOW FAT HEALTHY WAFFLES RECIPE - (3.9/5)



The Best Low Fat Healthy Waffles Recipe - (3.9/5) image

Provided by barbsjustagirl

Number Of Ingredients 8

2 1⁄4 cups whole wheat flour or 2 1⁄4 cups whole wheat pastry flour or 2 1⁄4 cups Robin Hood Nutri Flour Blend
3 1⁄2 tablespoons sugar
4 1⁄2 teaspoons baking powder
3 ⁄8 teaspoon salt
cinnamon
3 eggs (1 separated)
1 1⁄2 cups 1% lowfat milk
1 teaspoon vanilla

Steps:

  • Sift dry ingredients in one bowl. Separate one of the eggs. Add the yolk and the rest of the wet ingredients together and whisk. Beat the egg white in a clean bowl until peaks form. Add the wet into the dry, mixing until just combined. Fold in the egg white. Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yields 16 small square waffles for me (using just under 1/3 cup of batter per waffle). These freeze well.

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