SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
SPICY FRY SAUCE
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Provided by Cindy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.4 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 318 mg, Sugar 3.6 g
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something tasty in a pinch. Don't like spice? Simply omit the hot sauce and the red pepper flakes. You can also sub thinly sliced lean beef for the chicken or just make it a stir-fry with all vegetables...
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, hot sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce is too thick, thin with a little more warm water.) Set aside.
- Arrange the pieces of chicken on a baking sheet in a single layer. Sprinkle on one side with salt and the red pepper flakes. Turn the pieces on their other side and sprinkle again with salt.
- Heat a large heavy-bottomed skillet over high heat. Add half of the oil and heat until it begins to smoke. Remove the skillet from the heat and quickly add half of the chicken pieces in a single layer. Return the pan to high heat and cook, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Drain and repeat with the remaining oil and chicken.
- In the same skillet, stir in the remaining garlic, radishes, radish greens and peppers and season with salt. Mix so the radish greens wilt. Stir in the peanut sauce and simmer for an additional minute. Taste for seasoning. Stir in the peas and the chicken. Turn off the heat and let rest a couple of minutes on the stove. Top with a few grates of lime zest and the juice.
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
If you like spicy peanut sauce, you'll like this dish. The sauce is smooth and creamy with a bit of kick. When stir-frying, I like to marinate the meat to add a bit more depth of flavor. I used chicken for this recipe but am sure it would also go well with pork or shrimp (of course taking into account varying cooking times of different meats).
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 21
Steps:
- Thoroughly whisk together ingredients for marinade (except olive oil) and marinate sliced chicken for 30 minutes at room temperature or 1-2 hours refrigerated.
- While chicken is marinating, thoroughly whisk together ingredients for sauce in a small bowl; set aside.
- Heat 1 tbs. oil in wok (or large skillet) at medium-high heat. Drain chicken and cook for 10 minutes or until no longer pink. Set cooked chicken aside, covered.
- Reduce temperature to medium heat and heat 1 tbs. oil in wok. Cook vegetables for 10 minutes or until tender but crisp.
- Return cooked chicken to pan and toss with vegetables.
- Make a well in the center of the wok and pour sauce into it, stirring constantly. The sauce will thicken slightly. If the sauce is too thick to your taste, add water a little at a time until desired consistency is reached.
- Toss sauce, chicken and vegetables in wok until sauce is thoroughly incorporated.
- Serve over rice or rice noodles.
More about "poultry essentials spicy fry sauce recipes"
10 BEST HOT AND SPICY STIR FRY SAUCE RECIPES - YUMMLY
From yummly.com
SPICY CHICKEN STIR-FRY WITH ORANGEY RED CHILI SAUCE
From somethingspecialdeli.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
10 BEST SWEET AND SPICY STIR FRY SAUCES RECIPES
From yummly.com
SPICY FRY SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.5/5 (2)Calories 100 per servingCategory Main Course, Sauce
FRY SAUCE RECIPE (ULTIMATE DIPPING SAUCE!) | SPICE CRAVINGS
From spicecravings.com
4.5/5 (8)Total Time 5 minsCategory Condiment, Dressing, SauceCalories 167 per serving
BEST SPICY STIR FRY SAUCE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY HEALTHY STIR FRY SAUCE (FOR MEAT & VEGGIES) - FROM SCRATCH FAST
From fromscratchfast.com
STIR FRY SAUCE RECIPE SPICY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET AND SPICY CHICKEN STIR FRY - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SPICY FRY SAUCE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
POULTRY ESSENTIALS: SPICY GARLIC CHICKEN - FOOD RECIPES
From recipes.studio
HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE …
From goodto.com
SPICY CHICKEN STIR-FRY WITH ORANGEY RED CHILI SAUCE
From somethingspecialdeli.com
POULTRY ESSENTIALS: SPICY CHICKEN FRY | RECIPE | SPICY CHICKEN, FRIED ...
From pinterest.com
THE FAMOUS FRY SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5 EASY 3-INGREDIENT SAUCES FOR CHICKEN - KITCHN
From thekitchn.com
SPICY CHICKEN STIR-FRY (FIREBIRD CHICKEN) - THE WOKS OF LIFE
From thewoksoflife.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPICY STIR FRY SAUCE RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
ALL-PURPOSE STIR-FRY SAUCE RECIPE (FOR PROTEIN, VEGGIES, AND
From thekitchn.com
7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
SPICY CHICKEN FRY RECIPE (CRISPY KABABS) - CUBES N JULIENNES
From cubesnjuliennes.com
SPICY CHICKEN STIR FRY - BARBARA BAKES™
From barbarabakes.com
THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SPICY CHICKEN & STIR FRY NOODLES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
THE BEST STIR FRY SAUCE! - TASTES LOVELY
From tasteslovely.com
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
POULTRY ESSENTIALS: SPICY CHICKEN FRY | RECIPE | SPICY CHICKEN, FRIED ...
From pinterest.co.uk
15 MINUTE SPICY CHICKEN STIR FRY RECIPE FROM H-E-B
From heb.com
STIR FRY WITHOUT SOY SAUCE - THE DIZZY COOK
From thedizzycook.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
POULTRY ESSENTIALS: SPICY FRY SAUCE
From pinterest.com
THE ULTIMATE SPICY CHICKEN SANDWICH - SOMETHING ABOUT …
From somethingaboutsandwiches.com
SPICY FRY SAUCE RECIPE - CLARKS CONDENSED
From clarkscondensed.com
SWEET AND SPICY CHICKEN STIR-FRY - COOKIN' WITH MIMA
From cookinwithmima.com
SWEET AND SPICY CHICKEN FRY - SAVORY&SWEETFOOD
From savoryandsweetfood.com
RECIPE: SPICY CHICKEN STIR-FRY WITH BOK CHOY, RICE & PEANUTS
From blueapron.com
POULTRY ESSENTIALS: SPICY BRINED CHICKEN WINGS | RECIPE | BBQ …
From pinterest.co.uk
POULTRY ESSENTIALS: SPICY ADOBO CHICKEN - FOOD RECIPES
From recipes.studio
CHINESE CHICKEN WITH GARLIC SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
FRY SAUCE - BEST DIPPING SAUCE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love