Beef Kurmah Curried Beef Recipes

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BEEF KORMA



Beef Korma image

This recipe is a variation of the traditional kormas of India since beef is not served within the country due to the Hindu sacred regard for cattle. This recipe is traditional with lamb or chicken.

Provided by Member 610488

Categories     Curries

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 lbs sirloin, cut into small cubes
1/2 cup yogurt
3/4 teaspoon salt
1 onion, minced
1 green pepper, minced
1 tablespoon olive oil
4 garlic cloves, minced
1 (10 ounce) can diced tomatoes
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon fresh ginger, minced
1/2 teaspoon chili powder
1 tablespoon coconut, grated
1 teaspoon garam masala

Steps:

  • Soak meat cubes in the yogurt for at least 2 hours. Add salt and simmer meat and yogurt in an uncovered saucepan over very low heat until meat is tender (about 1 hour). Stir occasionally. Reserve.
  • Heat the olive oil in another pan. Fry onions and green pepper until onion is translucent. Add garlic and tomatoes. Fry one minute longer and then add the remaining ingredients. Continue frying for 3 more minutes the add to the meat mixture.
  • Bring meat mixture to a simmer, covered, and cook for 15 minutes.
  • Serve over rice along with chilled dishes of yogurt to help combat the spiciness of this recipe.

BEEF KURMAH (CURRIED BEEF)



Beef Kurmah (Curried Beef) image

Make and share this Beef Kurmah (Curried Beef) recipe from Food.com.

Provided by Latchy

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
1 kg stewing beef (chuck)
8 spring onions, chopped
2 garlic cloves, crushed
1 tablespoon grated fresh ginger
3 teaspoons ground coriander
1 tablespoon ground cumin
2 star anise
1 cinnamon stick
4 cloves
3 cardamom pods
1 tablespoon chopped fresh lemongrass (only white part)
500 ml coconut milk
1 small red chile, chopped
60 g ground almonds

Steps:

  • Heat half the oil in a pan add steak in batches and brown all over, remove from pan.
  • Heat remaining oil in the same pan add spring onions, garlic and ginger and cook until spring onions are soft.
  • Add the coriander, cumin, star anise, cinnamon, cloves, cardamom and lemon grass cooking and stirring for about 3 minutes.
  • Return the meat to the pan add coconut milk and chili and simmer covered for about 1 to 1/2 hours until meat is tender.
  • Add the nuts and stir until heated through.
  • Discard cinnamon, cardamom before serving.

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Top Asked Questions

Can you make korma curry with beef?
Traditionally you might of heard Korma Curry being made with chicken, and I have made many a chicken korma, but this time I wanted to try it with beef, coming up with a simple, no fuss recipe that I could quickly get into the slow cooker so I could get on with the rest of my day.
How to make Chinese beef coconut curry?
Chinese beef curry- Use Asian herbs and spices such as ginger, coriander, cardamom, and garlic. Beef coconut curry – Add some coconut milk at the end to make it creamy. It also cuts the spiciness. Make it a bowl – Serve with rice, lettuce, cilantro, toasted almonds.
How to cook beef curry in a slow cooker?
Add water (4-5 cups)and slow simmer while covering the pan for 30 minutes. Add yogurt ( cup) to the beef curry halfway through the cooking process. Cover and cook over a low-medium fire. Season with salt and continue to slow cook the beef curry.
What kind of Paste do you use to make beef curry?
This beef curry uses a mild, yet tasty korma paste, if you like a spicier curry replace the paste with Thai red or green paste, or Indian Madras paste. Preheat oven to 180°C (160° fan-forced).

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