Grilled Lemon Shandy Recipes

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TOUCHDOWN LEMON SHANDY



Touchdown Lemon Shandy image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 3

Ice
2 cups lemonade
1 (16-ounce) bottle lager beer

Steps:

  • Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.

LEMON GRILLED CHEESE



Lemon Grilled Cheese image

Provided by Giada De Laurentiis

Time 20m

Yield 4 sandwiches

Number Of Ingredients 6

1/2 lemon, sliced very thin with a sharp knife
1/2 teaspoon sugar
8 thin slices white bread
8 ounces fresh mozzarella, thinly sliced (see Cook's Note)
3 tablespoons unsalted butter
1/2 cup freshly grated Parmesan cheese

Steps:

  • Cut each slice of lemon into 6 wedges. Sprinkle with the sugar and set aside.
  • Lay out 4 slices of bread. Top each with 2 thin slices of mozzarella, then a few wedges of lemon, then one more piece of mozzarella. Top with the remaining slices of bread. Spread half of the butter on the top slices of bread and sprinkle each sandwich with 1 tablespoon of Parmesan cheese.
  • Heat a large skillet over medium heat. Place the sandwiches Parmesan-side down in the skillet. Spread the remaining butter on the bare slices of bread and sprinkle each one with 1 tablespoon of Parmesan cheese. Cover the skillet and cook until the bread and Parmesan are golden brown, about 2 minutes. Flip the sandwiches and cook until golden brown and the cheese inside is melted. Serve warm.

GRILLED LEMON SHANDY



Grilled Lemon Shandy image

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Provided by Kristin Donnelly

Categories     Beer     Alcoholic     Cocktail     Lemon     Summer     Grill     Grill/Barbecue     Drink     Labor Day

Yield Makes 6 drinks

Number Of Ingredients 4

6 lemons, halved plus 1 lemon, sliced into 6 rounds
1/2 cup simple syrup (see Note)
1 3/4 cups ice water
Six 12-ounce pilsners

Steps:

  • Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
  • In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
  • Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.

GRILLED LEMON CHICKEN



Grilled Lemon Chicken image

Good tasting marinade for chicken. Quick and easy.

Provided by KRCTLC

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

⅓ cup lemon juice
¼ cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g

EASY GRILLED LEMON CHICKEN



Easy Grilled Lemon Chicken image

"There's one word to describe this recipe: 'Yum!' It's so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor!" Heather Erb - Milton, PA

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup plus 1 tablespoon lemon juice
6 tablespoons olive oil
3 tablespoons minced fresh parsley
3 tablespoons grated lemon zest
1-1/2 teaspoons minced garlic
3/4 teaspoon salt
3/4 teaspoon dried thyme
3/4 teaspoon dried marjoram
3/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 258 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 256mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

GRILLED LEMON AND ROSEMARY LAMB CHOPS



Grilled Lemon and Rosemary Lamb Chops image

These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and rosemary.

Provided by Chef John

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 4h25m

Yield 8

Number Of Ingredients 10

½ cup plain yogurt
1 large lemon, juiced and rind grated
1 tablespoon chile paste
4 cloves garlic, crushed
2 tablespoons minced fresh rosemary
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cinnamon
8 lamb loin chops

Steps:

  • Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl. Transfer into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper. Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 198.4 calories, Carbohydrate 4.5 g, Cholesterol 57.2 mg, Fat 13.6 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 5.8 g, Sodium 361.8 mg, Sugar 1.5 g

LEMON SHANDIES



Lemon Shandies image

Blend lemonade with beer for a mellow-yellow refresher.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Number Of Ingredients 3

1/2 cup sugar
3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
8 mild pilsner beers (12 ounces each)

Steps:

  • Place eight 16-ounce glasses or mugs in the freezer.
  • In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
  • In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.

GRILLED LEMON & THYME LEMONADE



Grilled Lemon & Thyme Lemonade image

We use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 9 servings (1 cup each).

Number Of Ingredients 7

15 fresh thyme sprigs
2 cups water, divided
1 cup sugar, divided
9 medium lemons, halved
1/4 cup honey
1/4 teaspoon almond extract
5 cups cold water

Steps:

  • In a small bowl, soak thyme sprigs in 1 cup water while preparing lemons. Place 1/4 cup sugar on a plate; dip cut sides of lemons in sugar., Cover and grill lemons, cut side down, over medium-high heat for 1-2 minutes or until golden brown. Cool slightly. Drain thyme; grill for 1-2 minutes or until lightly browned, turning once., In a small saucepan, combine 1 cup water, honey and remaining sugar; bring to a boil, stirring constantly to dissolve sugar. Remove from the heat. Add grilled thyme sprigs and extract; let stand for 1 hour to steep. Discard thyme., Meanwhile, squeeze lemons to obtain 1-1/2 cups juice; strain. In a large pitcher, combine 5 cups cold water, thyme syrup and lemon juice. Serve over ice.

Nutrition Facts :

LEMON SHANDY



Lemon Shandy image

Categories     Beer     Alcoholic     Cocktail Party     Backyard BBQ     Lemon     Mint     Summer     Shower     Party     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 6

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

  • In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
  • Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
  • Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

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Top Asked Questions

What is lemon shandy?
Lemon Shandy Shandy  — a drink made of beer mixed with lemonade, ginger ale or ginger beer  — first appeared in Britain in the mid-nineteenth century. Guests can, of course, quaff the beer and lemonade separately.
How long do you cook Lemons on the grill?
Set the lemons cut-side-down on the hot grill or in the frying pan. Cook until the lemons are heated through and charred on the cut side, about 3 minutes. Ideally, you'll cook them without moving them so they char nicely, but adjust them if the heat seems uneven so they char evenly.
How much lemonade do you put in a shandy?
The average shandy uses equal parts of beer and lemonade, though these proportions can vary. You may want to add a little less lemonade with a wheat beer or choose to use more when mixing with a light lager. The preference is going to be a matter of personal taste and will probably vary with each style of beer.
How long does it take to make a shandy?
This refreshing shandy recipe only takes five minutes to whip up. Pour 6 ounces chilled lemonade into a chilled pilsner or 12-ounce glass. Top with 6 ounces chilled beer. Garnish with a lemon slice or lemon twist, if desired. Italian Shandy: Pour 6 ounces chilled Italian sparkling lemon soda into a chilled pilsner glass.

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